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Journal of Food Hygiene and Safety
Search Results :
8
  
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1
Computation of Maximum Edible Time using Monitoring Data of Staphylococcus aureus in Kimbap and Food
...
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Journal of Food Hygiene and Safety
2004 Volume.19 No.1 49 ~ 54
2
Studies on the Knowledge, Attitudes, and Behavior of Mothers Toward
Journal of Food Hygiene and Safety
2004 Volume.19 No.1 38 ~ 48
3
Changes of Components Affecting Organoleptic Quality during the Ripening of Traditional Korean Soybe
...
Journal of Food Hygiene and Safety
2004 Volume.19 No.1 31 ~ 37
4
Comparative Study on Growth of Spoilage Microorganisms in Mungbean and Soybean Sprout
,
Journal of Food Hygiene and Safety
2004 Volume.19 No.1 25 ~ 30
5
A Review of Dose-response Models in Microbial Risk Assessment
Journal of Food Hygiene and Safety
2004 Volume.19 No.1 19 ~ 24
6
Determination and Survey of Fluoroquinolones Residue in Chicken Muscle by HPLC with Fluorescence Det
...
,
Journal of Food Hygiene and Safety
2004 Volume.19 No.1 12 ~ 18
7
Safety Evaluation of Lead and Cadmium in Domestic and Imported Kimchi
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Journal of Food Hygiene and Safety
2004 Volume.19 No.1 9 ~ 11
8
Dietary Risk Assessment for Polycyclic Aromatic Hydrocarbons in Foods
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Journal of Food Hygiene and Safety
2004 Volume.19 No.1 1 ~ 8