• Photodegradation and Degradation Product of Piperophos

• Journal of Food Hygiene and Safety   2004  Volume.19  No.2 97 ~ 103

• SSOP Program Development for HACCP Application in Fresh Raw Fish Manufacturing

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• Journal of Food Hygiene and Safety   2004  Volume.19  No.2 84 ~ 96

• Microbiological Evaluation of Chilled Freshes Raw-fish Manufacturers before and after HACCP System E...

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• Journal of Food Hygiene and Safety   2004  Volume.19  No.2 74 ~ 83

• Microbiological Quality Assessment of Kimbap According to Preparation and Cooking Condition and Iden...

• Journal of Food Hygiene and Safety   2004  Volume.19  No.2 66 ~ 73

• Examination of Microbiological Contamination of Ready-to-eat Vegetable Salad

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• Journal of Food Hygiene and Safety   2004  Volume.19  No.2 60 ~ 65

• Evaluation of the Safety of Fried-Food in Fast Food Store

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• Journal of Food Hygiene and Safety   2004  Volume.19  No.2 55 ~ 59