• Inhibitory Effects of Moutan Cortex Radicis Extracts and Paeonol on Rabbit Platelet Aggregation

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• Oh KW/Bae KH/Kim YH/Lee MY/Cho MR/Jin YR/Yun YP

• Journal of Food Hygiene and Safety   2004  Volume.19  No.3 167 ~ 170

• Antiplatelet Activity of KR-32558, a Novel Selective Sodium/hydrogen Exchanger-1 Inhibitor

• Lee MiY

• Yun YP

• Journal of Food Hygiene and Safety   2004  Volume.19  No.3 161 ~ 166

• Antilisterial Activity of Bacteriocin Produced by Enterococcus faecium MJ5-14

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• Journal of Food Hygiene and Safety   2004  Volume.19  No.3 151 ~ 160

• Guidelines for Microbiological Standards of Food in Foreign Countries

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• Journal of Food Hygiene and Safety   2004  Volume.19  No.3 140 ~ 150

• Study on the Heavy Metal Contents in Fishes and Shellfishes of Gyeongsangnam-Do Coastal Area-Part 1

• Journal of Food Hygiene and Safety   2004  Volume.19  No.3 132 ~ 139

• Screening of Effective Factor to Inhibition of NDMA Formation in Yuza (Citrus junos)

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• Journal of Food Hygiene and Safety   2004  Volume.19  No.3 126 ~ 131

• Effects of Barely Processings on the Reduction of Deoxynivalenol

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• Journal of Food Hygiene and Safety   2004  Volume.19  No.3 119 ~ 125

• The Development of Functional Food with Plant Extracts for Enhancing Growth Rate

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• Journal of Food Hygiene and Safety   2004  Volume.19  No.3 112 ~ 118

• Effect of Green Tea Catechin on Acute Hepatotoxicity in Rats

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• Journal of Food Hygiene and Safety   2004  Volume.19  No.3 105 ~ 111