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Journal of Food Hygiene and Safety
Search Results :
7
  
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1
Evaluation of Dry Rehydratable Film Method for Enumeration of Microorganisms in Korean Traditional F
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Journal of Food Hygiene and Safety
2004 Volume.19 No.4 209 ~ 216
2
Preparation of Calcium Carbonate with High Purity by using Ammonium Chloride Process and Ammonium Ni
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Journal of Food Hygiene and Safety
2004 Volume.19 No.4 203 ~ 208
3
Comparison of EEC-4 Plate Test and Charm II Test in Residual drug Screening Methods on Meats
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Journal of Food Hygiene and Safety
2004 Volume.19 No.4 198 ~ 202
4
Bacterial Reverse Mutation Test of Wild Ginseng Culture Extract
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Journal of Food Hygiene and Safety
2004 Volume.19 No.4 193 ~ 197
5
Microbiological Evaluation for HACCP Implementation of Wholesale Bakery Products
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Journal of Food Hygiene and Safety
2004 Volume.19 No.4 185 ~ 192
6
Exposure Assessment for Polycyclic Aromatic Hydrocarbons in the Model Menu System of Korean
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Journal of Food Hygiene and Safety
2004 Volume.19 No.4 176 ~ 184
7
Comparison of General Test Methods of Various Organs on Synthetic Food Colors
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Journal of Food Hygiene and Safety
2004 Volume.19 No.4 171 ~ 175