• Effect of Mixed Glucomannan and WheyCalcium on the Serum Cholesterol and Blood Glucose in Rats

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• Comparison of General Test Methods of Various Organs on Synthetic Food Colors

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• Micronucleus Test of Wild Ginseng Culture Extract Using the Marrow Cells in ICR Mice

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• Antioxidative, Antimutagenic and Cytotoxic Effects of the Mineral Water

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• Antimicrobial Activities of Green Tea Extract and Fractions on the E. coli O157:H7

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• Microbial Contamination Levels of Fresh Vegetables Distributed in Markets

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• Microbiological Evaluation for HACCP Guideline of Korean Traditional Cookies

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• A Survey on the Perception of Food Sanitation Officers Toward the Genetically Modified Foods

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• Genotoxicicological Safety Estimate for the Rhus-II

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• The Observation of the Skin Contact Allergic Sensitization Test of Rhus-II with Guinea Pig Maximizat...

• Journal of Food Hygiene and Safety   2005  Volume.20  No.1 13 ~ 17

• Four-Week Repeated Dose Safety Test of Rhus-II Orally Administrated to Rats

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• Screening of Korean Medicinal Herbs for Hormonal Activities using Recombinant Yeast Assay and MCF-7 ...

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