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• Evaluation of the Quality on Confectionary

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• Bacterial Reverse Mutation Test of Clean Natural using Salmonella typhimurium

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• A Survey on Pesticide Residues of Commercial Agricultural Products in Gwangju Area

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• Study on Handling Practices and Consumption of Potentially Risky Foods in Family Home

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• Journal of Food Hygiene and Safety   2005  Volume.20  No.3 147 ~ 158

• Studies on Simultaneous Determination of Chlorophyll a and b, Pheophorbide a, and beta-Carotene in C...

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• Comparison of Boiling Point and Distillaiion Ranige, Melting Range, and Identification Methods of Va...

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• Journal of Food Hygiene and Safety   2005  Volume.20  No.3 134 ~ 140

• Purity Improvement of Calcium Lactate and Calcium Citrate Prepared with Shell of Anadarac tegillarca...

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• Determination for Inflow Routes of Insects Caused by Manufacturing and Drinking Process in Korean Ri...

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