• Quantitative Evaluation of Foodborne Pathogenic Bacteria in Commercial Sangshik

• Kwak Hyo-Sun

• Hwang In-Gyun, Park Jong-Seok, Kim Mee-Kyung, Lee Gun-Young, Koh Young-Ho, Bae Yun-Young, ...

• Journal of Food Hygiene and Safety   2006  Volume.21  No.1 41 ~ 46

• Survival of Food-borne and Pathogenic Microorganisms in Hot Spring Water

• Zheng Jian-Bin

• Ahn Yong-Sun, Jeong Do-Yeong, Kim Yong-Suk, Shin Dong-Hwa

• Journal of Food Hygiene and Safety   2006  Volume.21  No.1 36 ~ 40

• Quality Characteristic of Beverage with Gastrodia elata Blume Extract

• Hong Sun-Pyo

• Jeong Hae-Sang, Jeong Eun-Jeong, Shin Dong-Hwa

• Journal of Food Hygiene and Safety   2006  Volume.21  No.1 31 ~ 35

• Trend of Antimicrobial Susceptibility and Multiple drug Resistance Patterns of Salmonella entericia ...

• Park Seog-Gee

• Kim Moo-Sang, Lee Young-Kee

• Journal of Food Hygiene and Safety   2006  Volume.21  No.1 23 ~ 30

• Comparison between Use Levels of Food Additives by Codex and Korea

• Lee Mi-Gyung

• Lee Su-Rae, Lee Tal-Soo, Jang Young-Mi, Hong Ki-Hyoung, Park Sung-Kwan, Kwon Yong-Kwan

• Journal of Food Hygiene and Safety   2006  Volume.21  No.1 14 ~ 22

• Alternative Sweetener of Sucrose by using Threshold Value and Effects of Salt Addition on the Sweetn...

• Hwang Cheol-Seung

• Shin Dong-Hwa, Kim Yong-Suk

• Journal of Food Hygiene and Safety   2006  Volume.21  No.1 9 ~ 13

• Classification of Korean Traditional Foods According to the Codex Food Category System

• Lee Mi-Gyung

• Oh Won-Taek, Lee Su-Rae, Lee Tal-Soo, Jang Young-Mi, Hong Ki-Hyoung, Park Sung-Kwan, Kwon ...

• Journal of Food Hygiene and Safety   2006  Volume.21  No.1 1 ~ 8