• Oestrogenic Activity of Parabens in Uterotrophic Assay

• Jo Eun-Hye

• Jung Ji-Youn, Park Cheol-Beom, Park Sun-Hee, Shim Yhong-Hee, Kang Dae-Hyuck, Lee Sung-Ho, ...

• Journal of Food Hygiene and Safety   2006  Volume.21  No.2 118 ~ 128

• The Effects of New Nonspecific Immunostimulators in Pig

• Jung Ji-Youn

• Ahn Nam-Shik, Park Joon-Suk, Jo Eun-Hye, Hwang Jae-Woong, Park Jung-Ran, Kim Sun-Jung, Lee...

• Journal of Food Hygiene and Safety   2006  Volume.21  No.2 113 ~ 117

• Studies on the Genetic Toxicity of Guh Sung Y.L.S.-95

• Lee Soo-Yong

• Li Guang-Yong, Yin Hu-Quan, Jung Eun-Jung, Kim Youn-Su, Lee Hye-Young, Lee Byung-Hoon

• Journal of Food Hygiene and Safety   2006  Volume.21  No.2 107 ~ 112

• Oestrogenic Activity of Parabens In Vitro Estrogen Assays

• Lee Sung-Hoon

• Kim Sun-Jung, Park Jung-Ran, Jo Eun-Hye, Ahn Nam-Shik, Park Joon-Suk, Hwang Jae-Woong, Jun...

• Journal of Food Hygiene and Safety   2006  Volume.21  No.2 100 ~ 106

• Comparison of Physicochemical Characteristics of Pickles Manufactured in Folk Villages of Sunchang R...

• Jeong Do-Yeong

• Kim Yong-Suk, Lee Sun-Kyu, Jung Sung-Tae, Jeong Eun-Jeong, Kim Hyung-Eun, Shin Dong-Hwa

• Journal of Food Hygiene and Safety   2006  Volume.21  No.2 92 ~ 99

• Comparison of Standard and Lead Limit Test of Various Institutes on Lead Limit of Synthetic and Natu...

• Shin Dong-Hwa

• Kim Yong-Suk, Jeong Do-Yeong, Lee Young-Hwan, Bang Jeong-Ho, Om Ae-Son, Shin Jae-Wook, Lee...

• Journal of Food Hygiene and Safety   2006  Volume.21  No.2 82 ~ 91

• Advances in the Analysis of Total Aflatoxins in Foods

• Oh Keum-Soon

• Suh Jung-Hyuk, Park Seong-Soo, Sho You-Sub, Choi Woo-Jeong, An Yeong-Soon, Lee Jong-Ok, Wo...

• Journal of Food Hygiene and Safety   2006  Volume.21  No.2 76 ~ 81

• Bacterial Distribution in Dried Salted Marine Products, Sold in Garak Wholesale Market

• Ham Hee-Jin

• Kim Ae-Kyung, Kim Moo-Sang

• Journal of Food Hygiene and Safety   2006  Volume.21  No.2 70 ~ 75

• Bacteriocidal Effect of Chamical Sanitizers on Natural Microflora and Pathogenic Bacteria in Fish

• kim Il-Jin

• Kim Yong-Soo, Ha Sang-Do

• Journal of Food Hygiene and Safety   2006  Volume.21  No.2 65 ~ 69

• Bacteriocidal Effect of CaO (Scallop-shell powder) on Natural Microflora and Pathogenic Bacteria in ...

• kim Il-Jin

• Kim Yong-Soo, Ha Sang-Do

• Journal of Food Hygiene and Safety   2006  Volume.21  No.2 60 ~ 64

• A Survey on Pesticide Residues of Imported Agricultural Products Circulated in Gwangju

• Yang Yong-Shik

• Seo Jung-Mi, Kim Jong-Pil, Oh Mu-Sul, Chung Jae-Keun, Kim Eun-Sun

• Journal of Food Hygiene and Safety   2006  Volume.21  No.2 52 ~ 59

• Determination and Generation Factor of Acrylamide Content in the French Fries and Snacks by HPLC/MS/...

• Park Geon-Yong

• Lee Sung-Deuk, Chang Min-Su, Choi Young-Hee, Kim Eun-Hee, Han Sang-Un, Chough Nam-Joon

• Journal of Food Hygiene and Safety   2006  Volume.21  No.2 47 ~ 51