• Nutritional and Microbiol Quality Assessment of Chungmukimbab

• Choi Jong-Duck

• Hwang Young-Suk, Jeoung In-Geon, Lee Da-Jeong, Park Phil-Sook, Park Mi-Yeon

• Journal of Food Hygiene and Safety   2006  Volume.21  No.3 189 ~ 195

• Tumor Necrosis Factor-Alpha (TNF-¥á) Induces PTEN Expression in HL-60 Cells

• Lee Seung-Ho

• Park Chul-Hong, Kim Byeong-Soo

• Journal of Food Hygiene and Safety   2006  Volume.21  No.3 181 ~ 188

• Ciglitazone, in Combination with All trans Retinoic Acid, Synergistically Induces PTEN Expression in...

• Lee Seung-Ho

• Park Chul-Hong, Kim Byeong-Soo

• Journal of Food Hygiene and Safety   2006  Volume.21  No.3 171 ~ 180

• Key Public Health Issue Priorities in Asian Countries

• Yu Myeong-Ae

• Oh Won-Taek, Lee Cherl-Ho

• Journal of Food Hygiene and Safety   2006  Volume.21  No.3 164 ~ 170

• Bacillus spp. & B. cereus Isolated in Dried Marine Products

• Ham Hee-Jin

• Kim Moo-Sang

• Journal of Food Hygiene and Safety   2006  Volume.21  No.3 159 ~ 163

• Survey of Contaminants of 3-MCPD and 1,3-DCP in Soy Sauce Using GC/MSD

• Kim Myung-Gil

• Kim Young-Sug, Lee Myung-Jin, Kim Jae-Kwan, Kim Kyung-A, Park Eun-Mi, Ko Hoan-Uck, Son Jin...

• Journal of Food Hygiene and Safety   2006  Volume.21  No.3 153 ~ 158

• Growth Inhibitory Activity of Sulfur Compounds of Garlic against Pathogenic Microorganisms

• Kyung Kyu-Hang

• Journal of Food Hygiene and Safety   2006  Volume.21  No.3 145 ~ 152

• A Study on Potentially Hazardous Food Consumption and Food Preference in Elementary School Foodservi...

• Yoon Ki-Sun

• Jung Yang-Jin, Koo Sung-Ja

• Journal of Food Hygiene and Safety   2006  Volume.21  No.3 136 ~ 144

• A Survey on the Safety of the Imported Foods in Gwangju

• Lee Hyang-Hee

• Ha Dong-Ryong, Kim Eun-Sun, Gang Gyung-Lee, Cho Bae-Sik

• Journal of Food Hygiene and Safety   2006  Volume.21  No.3 129 ~ 135