• Inhibition of Gap Junctional Intercellular Communication by Food Preservatives Potassium Sorbate

• Hwang Jae-Woong

• Chung Ji-Hye, Jung Ji-Won, Jung Ji-Youn, Kim Sun-Jung, Park Jung-Ran, Ahn Ji-Yun, Ha Tae-Y...

• Journal of Food Hygiene and Safety   2006  Volume.21  No.4 269 ~ 273

• Microbiological Contamination Levels of in Salad and Side Dishes Distributed in Markets

• Seo Kyo-Young

• Lee Min-Jeong, Yeon Ji-Hye, kim Il-Jin, Ha Ji-Hyoung, Ha Sang-Do

• Journal of Food Hygiene and Safety   2006  Volume.21  No.4 263 ~ 268

• Histopathologic Changes to Additive Effect of Endocrine Disruptors in Mice

• Jung Ji-Youn

• Journal of Food Hygiene and Safety   2006  Volume.21  No.4 258 ~ 262

• Microbiological Evaluation of Raw Vegetables

• Jung Seung-Hye

• Hur Myung-Je, Ju Jeong-Hwa, Kim Kyung-Ae, Oh Sung-Suck, Go Jong-Myeong, Kim Yong-Hee, Im J...

• Journal of Food Hygiene and Safety   2006  Volume.21  No.4 250 ~ 257

• Muscle Tissue Distribution Level of Amoxicillin in Olive Flounder (Paralichthys olivaceus), Rockfish...

• Chung Hee-Sik

• Kim Suk, Min Won-Gi, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2006  Volume.21  No.4 244 ~ 249

• Microbiological Population of Vibrio parahaemolyticus in Oysters of Wholesale Seafood Markets

• Lee Hyang

• Journal of Food Hygiene and Safety   2006  Volume.21  No.4 238 ~ 243

• The Monitoring on Plasticizers and Heavy Metals in Teabags

• Eom Mi-Ok

• Kwak In-Shin, Kang Kil-Jin, Jeon Dae-Hoon, Kim Hyung-Il, Sung Jun-Hyun, Choi Hee-Jung, Lee...

• Journal of Food Hygiene and Safety   2006  Volume.21  No.4 231 ~ 237

• Physicochemical Characteristics of Traditional Fermented Soybean Products Manufactured in Folk Villa...

• Kim Jong-Wook

• Kim Yong-Suk, Jrong Pyeong-Hwa, Kim Hyung-Eun, Shin Dong-Hwa

• Journal of Food Hygiene and Safety   2006  Volume.21  No.4 223 ~ 230

• Microbiological and Sensory Evaluations on Sesame Leaf of Bio Soybean Paste

• Kim Chang-Ryoul

• Journal of Food Hygiene and Safety   2006  Volume.21  No.4 218 ~ 222

• The Effect of LDL on Vibrio vulnificus Septicemia

• Kim Jong-Hyeon

• Kim Jong-Suk, Yoo Wan-Hee, Hur Hyeon

• Journal of Food Hygiene and Safety   2006  Volume.21  No.4 213 ~ 217

• Quantitative Analysis of Acid Value, Iodine Value and Fatty Acids Content in Sesame Oils by NIRS

• Kim Jae-Kwan

• Lee Myung-Jin, Kim Myung-Gil, Kim Kyung-A, Park Eun-Mi, Kim Young-Sug, Ko Hoan-Uck, Son Ji...

• Journal of Food Hygiene and Safety   2006  Volume.21  No.4 204 ~ 212

• Assessment of Pubertal Development to Parabens-induced Estrogenic Effect in Male Mice

• Kim Sun-Jung

• Hwang Jae-Woong, Park Jung-Ran, Lee Sung-Hoon, Lee Yong-Geon, Chung Ji-Hye, Jeong Yun-Hyeok,&nb...

• Journal of Food Hygiene and Safety   2006  Volume.21  No.4 197 ~ 203