• Removal of Cyanogenic Compounds in Apricot Kernel during Heating Process

• Do Byung-Kyung

• Kwon Hoon-Jeong, Lee Dong-Ha, Nah Ahn-Hee, Choi Youn-Ju, Lee Sook-Yeon

• Journal of Food Hygiene and Safety   2007  Volume.22  No.4 395 ~ 400

• Evaluation of Selective Media for Isolation of Foodborne Bacteria

• Jo Seo-Hee

• Ha Ji-Hyoung, Kim Keun-Sung, Shim Young-Hwan, Kwon Ki-Sung, Han Jeong-A, Hwang In-Gyun, Ha...

• Journal of Food Hygiene and Safety   2007  Volume.22  No.4 388 ~ 394

• Antibacterial Activity of Sodium Phytate Against Salmonella typhimurium in Meats

• Baek Dong-Jin

• Hue Jin-Joo, Lee Yea-Eun, Lee Ki-Nam, Nam Sang-Yoon, Yun Young-Won, Jeong Jae-Hwang, Lee S...

• Journal of Food Hygiene and Safety   2007  Volume.22  No.4 382 ~ 387

• Co-occurrence of Deoxynivalenol and Zearalenone in Cereals and their Products

• Ok Hyun-Ee

• Chang Hyun-Joo, Choi Sung-Wook, Lee Na-Ri, Kim Hyun-Jung, Koo Min-Sun, Chun Hyang-Sook

• Journal of Food Hygiene and Safety   2007  Volume.22  No.4 375 ~ 381

• Multiresidue Determination of Tetracyclines in Eggs using Liquid Chromatography with Ultraviolet Det...

• Lee Sang-Hee

• Shim You-Sin, Choi Yoon-Hee, Lee Beom-Gil, Kim Hyun-Ju, Shin Dong-Bin

• Journal of Food Hygiene and Safety   2007  Volume.22  No.4 370 ~ 374

• Antibacterial Effect of Fermented Rice Water against Food-borne Bacteria in Kitchen Towel

• Ha Ji-Hyoung

• Lee Yu-Si, Lee Seok-Joo, Hwang Sun-Soon, Ha Sang-Do

• Journal of Food Hygiene and Safety   2007  Volume.22  No.4 365 ~ 369

• Free Radical Scavenging Effect and Extraction Condition of Ethanol Extracts of Epimedium koreanum Na...

• Kim Seo-Jin

• Oh Deog-Hwan

• Journal of Food Hygiene and Safety   2007  Volume.22  No.4 359 ~ 364

• Survey of the Presence of Ochratoxin A in Compound Feeds and Feed Ingredients distributed in Korea

• Jang Han-Sub

• Kim Dong-Ho, Lee Kyung-Eun, Lee Chan

• Journal of Food Hygiene and Safety   2007  Volume.22  No.4 353 ~ 358

• Survey of the Presence of Aflatoxins in Compound Feeds and Feed Ingredients

• Jang Han-Sub

• Jo Hyun-Jung, Lee Kyung-Eun, Lee Chan

• Journal of Food Hygiene and Safety   2007  Volume.22  No.4 346 ~ 352

• Adherence Rate of Listeria monocytogenes Contaminated from Pork Meat During Pork Meat Processing

• Kim Seong-Jo

• Bahk Gyung-Jin, Oh Deog-Hwan

• Journal of Food Hygiene and Safety   2007  Volume.22  No.4 332 ~ 337

• Shelf-Life of Prepacked Kimbab and Sandwiches Marketed in Convenience Stores at Refrigerated Conditi...

• Koo Min-Seon

• Kim Yoon-Sook, Shin Dong-Bin, Oh Se-Wook, Chun Hyang-Sook

• Journal of Food Hygiene and Safety   2007  Volume.22  No.4 323 ~ 331

• Combined Effects of Antibacterial Film and Storage Temperature on Shelf-Life and Microbiological Saf...

• Ha Ji-Hyoung

• Lee Yu-Si, Heo Sun-Kyung, Bae Dong-Ho, Park Sang-Kyu, Hwang Sun-Soon, Ha Sang-Do

• Journal of Food Hygiene and Safety   2007  Volume.22  No.4 317 ~ 322

• A Study on Variation of Trans Fatty Acid with Heat Treatment of Corn Oils

• Kim Myung-Gil

• Kim Jong-Chan, Ko Hoan-Uck, Lee Jung-Bok, Kim Young-Sug, Park Yong-Bae, Lee Myung-Jin, Kim...

• Journal of Food Hygiene and Safety   2007  Volume.22  No.4 311 ~ 316

• Dietary Exposure to 3-Monochloropropane-1 ,2-diol from Sauces and Instant Fried Noodle (Ramyun) Seas...

• Kim Hyun-Jung

• Chun Hyang-Sook, Ha Jae-Ho

• Journal of Food Hygiene and Safety   2007  Volume.22  No.4 306 ~ 310

• Residual Patterns of Pesticides on Vegetables During Drying Process

• Nam Hwa-Jung

• Go Jong-Myeung, Kim Yong-Hee, Kwak Young-Ju, Kim Chul-Gi, Han Young-Sun, Oh Se-Heung, Jang...

• Journal of Food Hygiene and Safety   2007  Volume.22  No.4 300 ~ 305

• E. faecalis and E. faecium Isolated in Dried Marine Products

• Ham Hee-Jin

• Journal of Food Hygiene and Safety   2007  Volume.22  No.4 294 ~ 299

• Changes of Microorganisms During Fresh-Cut Cabbage Processing: Focusing on the Changes of Air-Borne ...

• Seo Jung-Eun

• Lee Jong-Kyung, Oh Se-Wook, Koo Min-Seon, Kim Young-Ho, Kim Yun-Ji

• Journal of Food Hygiene and Safety   2007  Volume.22  No.4 288 ~ 293

• Effect of Water Temperature and Packing Type on Quality of Fresh-cut Chicory

• Chang Min-Sun

• Kim Gun-Hee, Kim Byeong-Sam

• Journal of Food Hygiene and Safety   2007  Volume.22  No.4 279 ~ 287

• A Study on the Sanitation Condition for Products of Powdered Raw Grains and Vegetables

• Cho Bae-Sik

• Gang Gyung-Lee, Lee Hyang-Hee, Ha Dong-Ryong, Kee Hye-young, Seo Kye-Won, Kim Eun-Sun, Par...

• Journal of Food Hygiene and Safety   2007  Volume.22  No.4 273 ~ 278

• Changes of Biogenic Amine Level during Storage and Development of New Quality Index on Silkworm Pupa

• Cho Tae-Yong

• Kim Seon-Bong, Kang Byung-Sun, Han Kyu-Hong

• Journal of Food Hygiene and Safety   2007  Volume.22  No.4 268 ~ 272