• A Survey on the Sanitary Management in Food Service Institutions

• Soh Gowan-Soon

• Kim Yong-Suk, Shin Dong-Hwa

• Journal of Food Hygiene and Safety   2007  Volume.22  No.1 63 ~ 75

• Microbiological, pH and Sensory Evaluations of Refrigerated Pork Tender-Loins Treated with Potassium...

• Kim Chang-Ryoul

• Journal of Food Hygiene and Safety   2007  Volume.22  No.1 57 ~ 62

• Monitoring of Lead and Antimony in Metallic Kitchenware

• Lee Sun-Hee

• Jung Kyu-Jin, Lee Yoong-Kook, Sung Jun-Hyun, Eom Mi-Ok, Lee Young-Ja, Lim Joung-Gyoon

• Journal of Food Hygiene and Safety   2007  Volume.22  No.1 52 ~ 56

• Antibiotics Resistance for Isolated Pathogenic Bacteria from Manufacturing Establishment of Sandwich...

• Kim Ji-Young

• , Shim Won-Bo, Park Seon-Ja, Chung Duck-Hwa

• Journal of Food Hygiene and Safety   2007  Volume.22  No.1 45 ~ 51

• Antibacterial Activity of Sodium Phytate and Sodium Phosphates Against Escherichia coli O157:H7 in M...

• Hue Jin-Joo

• Li Lan, Lee Yea-Eun, Lee Ki-Nam, Nam Sang-Yoon, Yun Young-Won, Jeong Jae-Hwang, Lee Sang-H...

• Journal of Food Hygiene and Safety   2007  Volume.22  No.1 37 ~ 44

• Survey on the Using Frequency of Processed Foods and Dietician` Perception against Management of Foo...

• Soh Gowan-Soon

• Kim Yong-Suk, Shin Dong-Hwa

• Journal of Food Hygiene and Safety   2007  Volume.22  No.1 29 ~ 36

• Muscle Tissue Distribution Level after Dipping Administration of Streptomycin in Olive Flounder (Par...

• Kim Suk

• Chun Myung-Sun, Chung Hee-Sik, Jung Won-Chul, Kim Dong-Hyeok, Sohn Ho-Yeong, Min Won-Gi, L...

• Journal of Food Hygiene and Safety   2007  Volume.22  No.1 23 ~ 28

• Microbiological Hazard Analysis of Botanical Raw Materials used for Functional Health Foods and Prel...

• Sung Dong-Eun

• Lee Ji-Hye, Oh Sang-Suk

• Journal of Food Hygiene and Safety   2007  Volume.22  No.1 15 ~ 22

• Stem Cells and Cell-Cell Communication in the Understanding of the Role of Diet and Nutrients in Hum...

• Trosko James E.

• Journal of Food Hygiene and Safety   2007  Volume.22  No.1 1 ~ 14