• Evaluation on Efficacies of Sodium Hypochlorite and Benzalkonium Chloride against Listeria monocytog...

• Kim Hyung-Il

• Yoon Hae-Jung, Choi Hyun-Chul, Jeon Dae-Hoon, Eom Mi-Ok, Sung Jun-Hyun, Park Na-Young, Won...

• Journal of Food Hygiene and Safety   2007  Volume.22  No.2 132 ~ 136

• Assessment of Both Standard and Isolated Vibrio parahaemolyticus on Efficacy of Commercial Sanitizer...

• kim Il-Jin

• Kim Yong-Soo, Kim Hyung-Il, Choi Hyun-Chul, Jeon Dae-Hoon, Lee Young-Ja, Ha Sang-Do

• Journal of Food Hygiene and Safety   2007  Volume.22  No.2 127 ~ 131

• The Antioxidant and Antitumor Effects of the Extract of Bulnesia sarmientia

• Jo Dae-Hyoun

• Min Kyung-Jin, Cha Chun-Geun

• Journal of Food Hygiene and Safety   2007  Volume.22  No.2 120 ~ 126

• Antimicrobial Resistance Profiles of eae Positive Escherichia coil

• Lee Min-Hwa

• Choi Chang-Sun

• Journal of Food Hygiene and Safety   2007  Volume.22  No.2 116 ~ 119

• Skin Irritation and Sensitization Studies on a Disinfectant Composed of 4-Chloro-m-cresol, Didecyl D...

• Chung Hee-Sik

• Kim Suk, Chun Myung-Sun, Jung Won-Chul, Kim Dong-Hyeok, Lim Jeong-Joo, Sohn Ho-Yeong, Kim ...

• Journal of Food Hygiene and Safety   2007  Volume.22  No.2 110 ~ 115

• Assessment of Microbial Contamination and Safety of Commercial Shrimp Jeotgal (Salt Fermented Shrimp...

• Ha Ji-Hyoung

• Moon Eun-Sook, Ha Sang-Do

• Journal of Food Hygiene and Safety   2007  Volume.22  No.2 105 ~ 109

• Growth Inhibition of Yeast Isolated from Processed Rice Cake with Ethanol and Organic Acids

• Kim Jong-Shin

• Lee Hyun-Jun, Lee Young-Tack, Chang Hak-Gil, Park Jong-Hyun

• Journal of Food Hygiene and Safety   2007  Volume.22  No.2 99 ~ 104

• Single Oral Dose Toxicity Study of WK-38 in Rats

• Chang Bo-Yoon

• Kim Youn-Chul, Lee An-Sook, Kang Dae-Gil, Lee Ho-Sub, Kim Sung-Yeon

• Journal of Food Hygiene and Safety   2007  Volume.22  No.2 93 ~ 98

• Analysis of ITX from Commercial Carton Packs in Korean Market

• Eom Mi-Ok

• Yoon Hae-Jung, Choi Hyun-Chul, Jeon Dae-Hoon, Kim Hyung-Il, Sung Jun-Hyun, Park Na-Young, ...

• Journal of Food Hygiene and Safety   2007  Volume.22  No.2 88 ~ 92

• A Study on Safety of Ready-to-eat Compound Foods with a By-products of Meat as the Base

• Song Sung-Min

• Lee Gil-Bong, Kim Myeong-Hee, Jeung Ji-Yeol, Hwang Won-Moo, Yun Ga-Ri, Kim Sun-Hoi, Go Jon...

• Journal of Food Hygiene and Safety   2007  Volume.22  No.2 82 ~ 87

• Antibacterial Activity of Fresh Prunus mume and Prunus mume Liqueur Byproduct

• Park Na-Young

• Chae Myeung-Hee, Lee Shin-Ho

• Journal of Food Hygiene and Safety   2007  Volume.22  No.2 77 ~ 81