• Erratum : Single Oral Dose Toxicity Study of WK-38 in Rats

• Chang Bo-Yoon

• Kim Youn-Chul, Lee An-Sook, Kang Dae-Gil, Lee Ho-Sub, Kim Sung-Yeon

• Journal of Food Hygiene and Safety   2007  Volume.22  No.3 231 ~ 233

• Comparison of Antiplatelet Activities of Green Tea Catechins

• Cho Mi-Ra

• Lee Jung-Jin, Kim Tack-Joong, Oh Ki-Wan, Yoo Hwan-Soo, Yoon Yeo-Pyo

• Journal of Food Hygiene and Safety   2007  Volume.22  No.3 223 ~ 230

• The Estrogenic Effects of Phthalates(DEHP, DBP) in Yeast Recombinant Assay

• Jung Ji-Youn

• Journal of Food Hygiene and Safety   2007  Volume.22  No.3 218 ~ 222

• The Effect of Rubus coreanum Miquel Against Lipopolysaccharide-induced Oxidative Stress and Lipid Me...

• Kim In-Deok

• Kang Kum-Suk, Kwon Ryun-Hee, Yang Jeong-Ok, Lee Joong-Sook, Ha Bae-Jin

• Journal of Food Hygiene and Safety   2007  Volume.22  No.3 213 ~ 217

• The Estrogenic Effects of Phthalates (DEHP DBP) in MCF-7 Cell

• Lee Su-Youn

• Kim So-Jeong, Lee Seung-Ho, Park Young-Seok, Park Byung-Kwon, Kim Byeong-Soo, Kim Sang-Ki, ...

• Journal of Food Hygiene and Safety   2007  Volume.22  No.3 209 ~ 212

• The Degradation Patterns of Three Pesticides in Perilla Leaf by Cultivation, Storage and Washing

• Seo Jung-Mi

• Kim Jong-Pil, Yang Yong-Shik, Oh Mu-Sul, Chung Jae-Keun, Shin Hyeon-Woo, Kim Sun-Joo, Kim ...

• Journal of Food Hygiene and Safety   2007  Volume.22  No.3 199 ~ 208

• Comparative Evaluation of Washing Methods of Chinese Cabbages for Eliminating the Parasite Eggs in t...

• Choi In-Wook

• Youn Young-Nam, Yu Yong-Man, Choi Min-Ho, Lee Young-Ha

• Journal of Food Hygiene and Safety   2007  Volume.22  No.3 192 ~ 198

• Survey of the Level of Microbial Contamination in Fish Farms on the Jeju-Island

• Moon Yonng-Gun

• Ha Jin-Hwan, Kang Chang-Hee, Song Choon-Bok, Oh Myung-Cheol, Heo Moon-Soo

• Journal of Food Hygiene and Safety   2007  Volume.22  No.3 179 ~ 191

• Survey of Caffeine Levels in the Favorite Diets of Children

• Lee E-Na

• Kim Hee-Jin, Im Ji-Young, Kim Jeong-A, Park Hye-Young, Ryu Ju-Young, Ko Kwang-Rack, Kim Hy...

• Journal of Food Hygiene and Safety   2007  Volume.22  No.3 173 ~ 178

• A Survey on the Sanitary Management with Step-by-step Working Process in Food Service Institutions

• Shin Dong-Hwa

• Soh Gowan-Soon, Kim Hyung-Eun, Kim Yong-Suk

• Journal of Food Hygiene and Safety   2007  Volume.22  No.3 165 ~ 172

• Hygienic Quality of Drinking Water Served in Restaurants and Quality Characteristics of Drinking Wat...

• Ahan Yu-Bok

• Jeong Eun-Ju, Lee Shin-Ho

• Journal of Food Hygiene and Safety   2007  Volume.22  No.3 159 ~ 164

• Bactericidal Effect of Bacteriocin of Lactobacillus plantarum K11 Isolated from Dongchimi on Escheri...

• Lim Sung-Mi

• Im Dong-Soon

• Journal of Food Hygiene and Safety   2007  Volume.22  No.3 151 ~ 158

• Comparison of Diglyceride, Conjugated Linoleic Acid, and Diglyceride-Conjugated Linoleic Acid on Pro...

• Jeong Jae-Hwang

• Lee Sang-Hwa, Hue Jin-Joo, Lee Yea-Eun, Lee Young-Ho, Hong Ki-Soon, Jeong Seong-Woon, Nam ...

• Journal of Food Hygiene and Safety   2007  Volume.22  No.3 145 ~ 150

• Verification of Mold Determination Method using Slide Culture by Monitoring

• Lee Hee-Sook

• Park Kun-Sang, Sin Yeong-Min, Lee Myeong-Ja, Lim Jong-Mi, You Hyun-Jeong, Kim Ki-Hyun, Cho...

• Journal of Food Hygiene and Safety   2007  Volume.22  No.3 137 ~ 144