• Inhibition of Warmed-Over Flavor (WOF) and 7-Ketocholesterol in Refrigerated Precooked Pork Patties ...

• Kim Joo-Shin

• Journal of Food Hygiene and Safety   2008  Volume.23  No.1 85 ~ 89

• Risk Assessment for Identifying Maximum Level of Hazardous Chemicals in Foods

• Lee Hyo-Min

• Jung Ki-Hwa

• Journal of Food Hygiene and Safety   2008  Volume.23  No.1 80 ~ 84

• Survey of Beauvericin Contamination in Korean Grains by HPLC and the Production of Beauvericin and E...

• Song Hyuk-Hwan

• Lee Hee-Seok, Lee Chan

• Journal of Food Hygiene and Safety   2008  Volume.23  No.1 73 ~ 79

• Heat Stability of the Antimicrobial Activity of Selected Plant Extracts against Aeromonas hydrophila

• Xu Hua

• Mustapha Azlin, Ahn Ju-Hee

• Journal of Food Hygiene and Safety   2008  Volume.23  No.1 68 ~ 72

• Survival of Listeria monocytogenes and Salmonella Typhimurium in Retail Mandarin Orange, Prunus mume...

• Kim Mi-Ryung

• Woo Ho-Chun, Son Won-Geun

• Journal of Food Hygiene and Safety   2008  Volume.23  No.1 62 ~ 67

• A Study on Labeling Regulation for Reliability and Understanding Improvement of Health Functional Fo...

• Kang Eun-Jin

• Kim Ji-Yeon, Kwon O-Ran, Kim Myung-Chul, Kim Gun-Hee

• Journal of Food Hygiene and Safety   2008  Volume.23  No.1 51 ~ 61

• Prevalence of Food Poisoning Bacteria on Hands in Various Age Groups

• Chung Jae-Keun

• Kim Min-Ji, Kee Hye-young, Choi Mi-Hwa, Seo Jin-Jong, Kim Sun-Hee, Park Jong-Tae, Kim Myun...

• Journal of Food Hygiene and Safety   2008  Volume.23  No.1 40 ~ 50

• Development of Certification Mark of Food Quality for Children`s Favorite Foods Safety Management

• Cho Sun-Duk

• Park Hye-Kyung, Kim Myung-Chul, Choung Kee-Hye, Kim Gun-Hee, Kim Seo-Young, Lee Eun-Ju, Yu...

• Journal of Food Hygiene and Safety   2008  Volume.23  No.1 31 ~ 39

• Analysis of Benzo(a)pyrene in Red Ginseng Beverage

• Hu Soo-Jung

• Jin Sun-Hee, Choi Dong-Mi

• Journal of Food Hygiene and Safety   2008  Volume.23  No.1 26 ~ 30

• Comparative Analysis of the Prerequisite Items Applicable to the HACCP in Livestock Processing Plant...

• Hong Jong-Hye

• Cho Da-Hye

• Journal of Food Hygiene and Safety   2008  Volume.23  No.1 19 ~ 25

• Serotypes and Distributions of Escherichia coli Strains Isolated from Marine Products in Wholesale M...

• Ham Hee-Jin

• Journal of Food Hygiene and Safety   2008  Volume.23  No.1 15 ~ 18

• Mercury Contents of Paddy Soil in Korea and its Uptake to Rice Plant

• Park Sang-Won

• Yang Ju-Seok, Kim Jin-Kyoung, Park Byung-Jun, Kim Won-Il, Choi Ju-Hyeon, Kwon Oh-Kyung, Ry...

• Journal of Food Hygiene and Safety   2008  Volume.23  No.1 6 ~ 14

• Commercial ¥ã-Oryzanol Inhibits the Formation of C-7 Oxidized Cholesterol Derivatives (OCDs) in an A...

• Kim Joo-Shin

• Journal of Food Hygiene and Safety   2008  Volume.23  No.1 1 ~ 5