• Thirteen-week Repeated Oral Dose Toxicity Study of WK-38 in Rats

• Chang Bo-Yoon

• Kim Youn-Chul, Kang Dae-Gil, Lee Ho-Sub, Kim Sung-Yeon

• Journal of Food Hygiene and Safety   2008  Volume.23  No.2 169 ~ 176

• Anti-oxidative and Anti-Cancer Activities of Extracting of Yacon

• Min Kyung-Jin

• Cheon Jeong-Un, Cha Chun-Geun

• Journal of Food Hygiene and Safety   2008  Volume.23  No.2 163 ~ 168

• Effect of Hot Water and Microwave Heating on the Inactivation of Enterobacter sakazakii in Reconstit...

• Kim Jung-Beom

• Park Yong-Bae, Lee Myung-Jin, Kim Ki-Cheol, Huh Jeong-Weon, Kim Dae-Hwan, Lee Jung-Bok, Ki...

• Journal of Food Hygiene and Safety   2008  Volume.23  No.2 157 ~ 162

• The Antioxidative and Antitumor Activity of Extracts of Agrimonia pilosa

• Min Kyung-Jin

• Song Jin-Wook, Cha Chun-Geun

• Journal of Food Hygiene and Safety   2008  Volume.23  No.2 149 ~ 156

• The Survey of Food Additives in Frequently Consumed Food

• Seo Kye-Won

• Yang Yong-Shik, Cho Bae-Sik, Gang Gyung-Lee, Kim Jong-Pil, Kim Eun-Sun, Park Jong-Tae

• Journal of Food Hygiene and Safety   2008  Volume.23  No.2 142 ~ 148

• Microbial and Chemical Properties of Ready-to-eat Skate in Korean Market

• Lee Eun-Jung

• Seo Jung-Eun, Lee Jong-Kyung, Oh Se-Wook, Kim Yun-Ji

• Journal of Food Hygiene and Safety   2008  Volume.23  No.2 137 ~ 141

• The Degradation Patterns of Benzimidazole Pesticides in Korean Lettuce by Cultivation

• Kim Jong-Pil

• Seo Jung-Mi, Lee Hyang-Hee, Oh Mu-Sul, Ha Dong-Ryong, Shin Hyeon-Woo, Kim Eun-Sun

• Journal of Food Hygiene and Safety   2008  Volume.23  No.2 129 ~ 136

• SYBR Green 1-based Real-time PCR Assay and Melting Curve Analysis for Rapid Detection of Staphylococ...

• Jung Jae-Hyuk

• Jeong Soon-Young, Lee Sang-Jin, Choi Sung-Sook

• Journal of Food Hygiene and Safety   2008  Volume.23  No.2 121 ~ 128

• Incubation Conditions Affecting Bacteriocin Production of Lactobacillus Plantarum K11 Isolated from ...

• Lim Sung-Mi

• Lee Gun-Ja, Park Sun-Mee, Im Dong-Soon

• Journal of Food Hygiene and Safety   2008  Volume.23  No.2 113 ~ 120

• A Survey of the Presence of Aflatoxins in Food

• Park Min-Jung

• Yoon Mi-Hye, Hong Hae-Geun, Joe Tae-Suk, Lee In-Sook, Park Jeong-Hwa, Ko Hoan-Uk

• Journal of Food Hygiene and Safety   2008  Volume.23  No.2 108 ~ 112

• Application, Utilization and Management of Ozone Water in Food Manufacturing

• Kim Yong-Soo

• Park In-Sook, Kim Ae-Young, Jeon Kyoung-Min, Seo Yu-Mi, Choi Sung-Hee, Lee Young-Ja, Choi ...

• Journal of Food Hygiene and Safety   2008  Volume.23  No.2 98 ~ 107

• Hygienic Superiority of Kimchi

• Kim Yong-Suk

• Shin Dong-Hwa

• Journal of Food Hygiene and Safety   2008  Volume.23  No.2 91 ~ 97