• Chemical Risk Factors for Children`s Health and Research Strategy

• Lee Hyo-Min

• Jung Ki-Hwa

• Journal of Food Hygiene and Safety   2008  Volume.23  No.3 276 ~ 281

• Application of Enzymatic method to determine Choline Concentration in Bovine Blood and Muscle

• Kim Young-Il

• Jung Won-Chul, Shon Ho-Yeong, Kim Suk, Hur Yoen, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2008  Volume.23  No.3 271 ~ 275

• Phytic Acid Protects the Formation of Colonic Aberrant Crypt Foci Induced by Azoxymethane in Male F3...

• Hue Jin-Joo

• Lee Yea-Eun, Lee Ki-Nam, Nam Sang-Yoon, Ahn Byeong-Woo, Yun Young-Won, Lee Beom-Jun

• Journal of Food Hygiene and Safety   2008  Volume.23  No.3 264 ~ 270

• Investigation of Pathogenic Microorganism from Saengsik-classes

• Cho Joon-Il

• Park Yong-Chjun, Ko Soo-Il, Cheung Chi-Yeun, Lee Sun-Mi, Cho Soo-Yeol, Lee Kwang-Ho, Lim C...

• Journal of Food Hygiene and Safety   2008  Volume.23  No.3 257 ~ 263

• Exploration of Virulence Markers and genes of Listeria monocytogenes Isolated from Animal Products

• Lee Chul-Hyeon

• Song Hyeon-Ho, Kim Mi-Ryung, Kang Ho-Jo, Son Won-Geun

• Journal of Food Hygiene and Safety   2008  Volume.23  No.3 248 ~ 256

• Rice Safety and Heavy Metal Contents in the Soil on "Top-Rice" Cultivation Area

• Park Sang-Won

• Yoon Mi-Yeon, Kim Jin-Kyoung, Park Byung-Jun, Kim Won-Il, Shin Joung-Du, Kwon Oh-Kyung, Ch...

• Journal of Food Hygiene and Safety   2008  Volume.23  No.3 239 ~ 247

• Study on the Bio-chemical Safety of Ganjang Gejang Distributed in Korea

• Seo Jung-Eun

• Lee Eun-Jung, Lee Jong-Kyung, Oh Se-Wook, Jung Hyun-Jung, Oh Myung-Joo, Kim Yun-Ji

• Journal of Food Hygiene and Safety   2008  Volume.23  No.3 233 ~ 238

• Combined Effects of Antibacterial Film and Storage Temperature on Shelf-Life and Microbiological Saf...

• Ha Ji-Hyoung

• Lee Yu-Si, Heo Sun-Kyung, Bae Dong-Ho, Park Sang-Kyu, Ha Sang-Do

• Journal of Food Hygiene and Safety   2008  Volume.23  No.3 227 ~ 232

• The Preventive Effects of Paeoniae Radix Extract against LPS-induced Acute Hepatotoxicity

• Kim In-Deok

• Kwon Ryun-Hee, Heo Ye-Young, Lee Dong-Geun, Lee Jae-Hwa, Lee Sang-Hyeon, Ha Jong-Myung, Ha...

• Journal of Food Hygiene and Safety   2008  Volume.23  No.3 222 ~ 226

• The Study on the Migration of Sulfite in Commercial Wooden Chopsticks

• Park Na-Young

• Yoon Hae-Jung, Jeon Dae-Hoon, Choi Hyun-Chul, Eom Mi-Ok, Kim Hyung-Il, Sung Jun-Hyun, Choi...

• Journal of Food Hygiene and Safety   2008  Volume.23  No.3 218 ~ 221

• A Survey on Adulteration and Safety of Sesame oil circulated in Gwangju

• Yang Yong-Shik

• Kim Jong-Pil, Seo Kye-Won, Cho Bae-Sik, Gang Gyung-Lee, Kim Eun-Sun, Park Jong-Tae

• Journal of Food Hygiene and Safety   2008  Volume.23  No.3 212 ~ 217

• Application of PSL-TL Combined detection Method on irradiated Composite Seasoning products and Spice...

• Chung Hyung-Wook

• Park Sung-Kug, Han Sang-Bae, Choi Dong-Mi, Lee Dong-Ha

• Journal of Food Hygiene and Safety   2008  Volume.23  No.3 206 ~ 211

• Microbiological Study using Monitoring of Microorganism in Salt-Fermented Fishery Products

• Lee Sun-Mi

• Lim Jong-Mi, Kim Ki-Hyun, Cho Soo-Yeol, Park Kun-Sang, Sin Yoong-Min, Cheung Chi-Yeun, Cho...

• Journal of Food Hygiene and Safety   2008  Volume.23  No.3 198 ~ 205

• GC-MASS Analysis and Microbial Enumeration for the Identification of Spoiled Red Pepper Powder

• Jeong Su-Jin

• Han Sang-Bae, Uhm Tai-Boong

• Journal of Food Hygiene and Safety   2008  Volume.23  No.3 191 ~ 197

• Changes in Korean Consumer`s Perception and Attitudes toward Genetically-modified foods

• Kwon Sun-Hyang

• Chung In-Shick, Choi Mi-Kyung, Chae Kyung-Yeon, Kyung Kyu-Hang

• Journal of Food Hygiene and Safety   2008  Volume.23  No.3 182 ~ 190

• Mycotoxin Production and Animal Toxicty of Molds Isolated from Discolored Sun-Dried Red Pepper (Caps...

• Kwon Sun-Hyang

• Shim Sun-Taek, Park Eun-Ju, Kyung Kyu-Hang

• Journal of Food Hygiene and Safety   2008  Volume.23  No.3 177 ~ 181