• The Effects of Solanum nigum Linne extract on the Hepatotoxicity of Rats Induced by Lipopolysacchari...

• Heo Ye-Young

• Kwon Ryun-Hee, Ha Mi-Sook, Ha Bae-Jin

• Journal of Food Hygiene and Safety   2009  Volume.24  No.3 285 ~ 290

• A Correlation Study of Surveillance Data and ATP Bioluminescence Assay for Verification of Hygienic ...

• Kim Bo-Yeon

• Song Ha-Young, Park In-Sook, Kim Yong-Soo, Lee Yu-Si, Ha Sang-Do

• Journal of Food Hygiene and Safety   2009  Volume.24  No.3 277 ~ 284

• Evaluation of the Natural Antimicrobials against Yeasts in Functional Beverages to Control Quality L...

• Yeon Ji-Hye

• Lee Ji-Young, Lee Hee-Seok, Ha Sang-Do, Park Chul-Soo, Woo Moon-Jea, Lee Sang-Hun, Kim Jin...

• Journal of Food Hygiene and Safety   2009  Volume.24  No.3 273 ~ 276

• Selenium arrest G1/S phase of cell cycle in LNCaP human prostate cancer cells

• Nam Jeong-Seok

• Jung Ji-Youn

• Journal of Food Hygiene and Safety   2009  Volume.24  No.3 267 ~ 272

• Evaluation of Antifungal Activity of Natural Antimicrobials in Fuctional Beverage

• Lee Hee-Seok

• Lee Chan, Yeon Ji-Hye, Ha Sang-Do, Woo Moon-Jea, Park Chul-Soo, Lee Sang-Hun, Kim Jin-Soo

• Journal of Food Hygiene and Safety   2009  Volume.24  No.3 262 ~ 266

• Effect of Factors on the Sporulation of Bacillus cereus and Their Thermal Resistance

• Kim Seun-Ju

• Jung Jin-Ho, Tahk Hong-Min, Baek Seung-Youb, Lee Sun-Young

• Journal of Food Hygiene and Safety   2009  Volume.24  No.3 256 ~ 261

• Comparison of Storage Stability between Soy Milk Mayonnaise and Mayonnaise contained Soybean Paste P...

• Park Hye-Duck

• Lee Sang-Sun

• Journal of Food Hygiene and Safety   2009  Volume.24  No.3 247 ~ 255

• Acrylamide concentration in domestic foods

• Kim Mi-Kyo

• Oh Mi-Hwa, Youn Soo-Hyun, Kim Cheong-Tae, Sung Dong-Eun, Ham Jun-Sang, Choi Dong-Mi, Oh Sa...

• Journal of Food Hygiene and Safety   2009  Volume.24  No.3 238 ~ 246

• Prediction of Growth of Escherichia coli O157: H7 in Lettuce Treated with Alkaline Electrolyzed Wate...

• Tian Ding

• Yong Guo Jin, S. M. E. Rahman, Kim Jae-Myeong, Choi Kang-Hyun, Choi Gye-Sun, Oh D. H.

• Journal of Food Hygiene and Safety   2009  Volume.24  No.3 232 ~ 237

• Exposure Assessment of Microbiological Risk Factors from Edible Ices

• Kim Tae-Woong

• Choi Jae-Ho, Bahk Gyung-Jin, Oh Deog-Hwan

• Journal of Food Hygiene and Safety   2009  Volume.24  No.3 226 ~ 231

• Effect of Different Preservation Methods on Physicochemical Quality of Beef

• H. Akter

• S. Akhter, S. M. E. Rahman, M. M. Rahman, C. S. Ra, Kim Jae-Myeong, Oh D. H.

• Journal of Food Hygiene and Safety   2009  Volume.24  No.3 217 ~ 225

• 4,4`-Diaminodiphenylmethane Migration from Nylon Kitchen Utensils using LC-MS/MS

• Eom Mi-Ok

• Yoon Hae-Jung, Choi Hyun-Chul, Jeon Dae-Hoon, Kim Hyung-Il, Sung Jun-Hyun, Park Na-Young, ...

• Journal of Food Hygiene and Safety   2009  Volume.24  No.3 211 ~ 216

• Antioxidant Activity of Garlic with Different Processing on Soybean Oil

• Lee Soo-Jung

• Shin Jung-Hye, Kang Min-Jung, Seo Jong-Kwon, Sung Nak-Ju

• Journal of Food Hygiene and Safety   2009  Volume.24  No.3 204 ~ 210

• Determining of Risk Ranking for Processed Foods in Korea

• Bahk Gyung-Jin

• Journal of Food Hygiene and Safety   2009  Volume.24  No.3 200 ~ 203

• The Effect of Raw Material, Alcohol Content, and trans-Resveratrol on the Formation of Ethyl Carbama...

• Hwang Lae-Hwong

• Kim Ae-Kyung, Park Kyung-Ai, Kim JI-Young, Hwang In-Sook, Chae Young-Zoo

• Journal of Food Hygiene and Safety   2009  Volume.24  No.3 194 ~ 199

• Evaluation of Natural Antimicrobial Formulas against Yeasts in Functional Beverages

• Yeon Ji-Hye

• Jo Seo-Hee, Lee Hee-Seok, Ha Sang-Do, Park Chul-Soo, Woo Moon-Jea, Lee Sang-Hun, Kim Jin-S...

• Journal of Food Hygiene and Safety   2009  Volume.24  No.3 189 ~ 193