• Antiglycemic Effect of Carnosine in Diabetic Mice

• Hue Jin-Joo

• Kim Jong-Soo, Kim Jun-Hyeong, Nam Sang-Yoon, Yun Young-Won, Jeong Jae-Hwang, Lee Beom-Jun

• Journal of Food Hygiene and Safety   2009  Volume.24  No.4 391 ~ 397

• A Survey on Total Sugar, Sodium and Artificial Sweetener Contents of Light Meals from the School Zon...

• Yang Yong-Shik

• Kim Jong-Pil, Gang Gyung-Lee, Seo Kye-Won, Cho Bae-Sik, Hong Sam-Jai, Choi Gye-Sun, Kim Eu...

• Journal of Food Hygiene and Safety   2009  Volume.24  No.4 385 ~ 390

• A study on the Establishment of Korean PTWI for Cadmium Based on The Epidemiological Data

• Choi Chan-Woong

• Moon Jin-Hyun, Park Hyoung-Su, Ryeom Tai-Kyung, Lee Kwang-Ho, Lee Hyo-Min

• Journal of Food Hygiene and Safety   2009  Volume.24  No.4 378 ~ 384

• Antimicrobial Resistance Patterns of Enterococci spp. Isolated from Raw Milk Samples

• Lee Hye-In

• Lee Sang-Jin, Choi Sung-Sook

• Journal of Food Hygiene and Safety   2009  Volume.24  No.4 373 ~ 377

• Comparison of Recovery Levels of Staphylococcus aureus Treated at Different NaCl Concentrations afte...

• Park Kyung-Shik

• Kim Min-Ju, Jung hye-Jin, Kim Keun-Sung

• Journal of Food Hygiene and Safety   2009  Volume.24  No.4 368 ~ 372

• Survey on Pesticide Residues in Commercial Agricultural Products in the Northern Area of Seoul(2008)

• Seung Hyun-Jung

• Park Sung-Kyu, Ha Kwang-Tae, Kim Ouk-Hee, Choi Young-Hee, Kim Si-Jung, Lee Kyeong-Ah, Jang...

• Journal of Food Hygiene and Safety   2009  Volume.24  No.4 357 ~ 367

• Evaluation of Toxicological Data on Food Additives and Guideline for ADI establishment - Polydimethy...

• Choi Chan-Woong

• Jung Ji-Yun, Park Hyoung-Su, Moon Jin-Hyun, Lee Kwang-Ho, Lee Hyo-Min

• Journal of Food Hygiene and Safety   2009  Volume.24  No.4 352 ~ 356

• Extending Shelf-life with Addition of Ethanol of Wet Noodles

• Lee Ji-Young

• Lim Chan-Won, Ha Sang-Do

• Journal of Food Hygiene and Safety   2009  Volume.24  No.4 348 ~ 351

• Tendency of Residual Pesticides in Commercial Agricultural Products in Gyeongsangbuk-Do Area (the ye...

• Yang Seung-Tae

• Son Jin-Chang, Jeomg Kwang-Hyeon, Lee Chang-Il, Kim Mee-Jeong, Park Hee-Suk, Cha Chun-Geun

• Journal of Food Hygiene and Safety   2009  Volume.24  No.4 338 ~ 347

• Improvement of Determination Method for Propionic Acid in Bakery Products

• Lee Sung-Deuk

• Kim Yeon-Sun, Du Ock-Ju, Kim Mi-Sun, Park Young-Hye, Kim Il-Young, Chae Young-Zoo

• Journal of Food Hygiene and Safety   2009  Volume.24  No.4 332 ~ 337

• A study on the shelf-life extension of fresh-cut onion (Allium cepa L.)

• Lee Kyoung-Hae

• Kim Dong-Ho

• Journal of Food Hygiene and Safety   2009  Volume.24  No.4 324 ~ 331

• Study on the Quality of Market Dahi Compared to Laboratory Made Dahi

• A. L. Shekh

• A. Wadud, M. A. Islam, S. M. E. Rahman, M. M. Sarkar, Tian Ding, Choi Jae-Ho, Oh D. H.

• Journal of Food Hygiene and Safety   2009  Volume.24  No.4 318 ~ 323

• Establishing Test Method of Sporicidal activity of Commercial Sterilants

• Kim Hyung-Il

• Jeon Dae-Hoon, Yoon Hae-Jung, Kwak In-Shin, Eom Mi-Ok, Sung Jun-Hyun, Park Na-Young, Won S...

• Journal of Food Hygiene and Safety   2009  Volume.24  No.4 312 ~ 317

• Comparison of Biochemical Profiles with Biogroups for the Identification of Cronobacter spp. (Entero...

• Kim Jung-Beom

• Park Yong-Bae, Kim Woon-Ho, Kim Ki-Cheol, Jung Hong-Rae, Kim Dae-Hwan, Kang Suk-Ho, Yong K...

• Journal of Food Hygiene and Safety   2009  Volume.24  No.4 307 ~ 311

• Survey for contamination and study for reduction of ochratoxin A and aflatoxin in red pepper

• Kim Dong-Ho

• Jang Han-Sub, Kim Yeong-Min, Ahn Jong-Sung

• Journal of Food Hygiene and Safety   2009  Volume.24  No.4 299 ~ 306

• Development and Evaluation of Consumer Educational Contents on Safety Management of Imported Foods f...

• Jung Ji-In

• Kang Eun-Jin, Cho Mi-Young, Choi Gye-Sun, Hong Young-Pyo, Seo Kab-Jong, Kim Gun-Hee

• Journal of Food Hygiene and Safety   2009  Volume.24  No.4 291 ~ 298