• Analysis of Estrogen in Pomegranate Extract by Solid Phase Extraction and Liquid Chromatography Tand...

• Kum Eun-Joo

• Kwon Do-Hyeong, Shin Hye-Seoung

• Journal of Food Hygiene and Safety   2010  Volume.25  No.1 79 ~ 82

• Monitoring on the Foods not Approved for Irradiation in Korea by PSL and TL Detection Method

• Cho Joon-Il

• Lee Ji-Ae, Lee Soon-Ho, Hwang In-Gyun

• Journal of Food Hygiene and Safety   2010  Volume.25  No.1 73 ~ 78

• Analysis of Total Aflatoxins in Spices and Dried Fruits

• Kang Young-Woon

• Cho Tae-Yong, Park Hee-Ra, Oh Keum-Soon, Kim Dong-Sul

• Journal of Food Hygiene and Safety   2010  Volume.25  No.1 65 ~ 72

• Effects of Additives on the Quality Improvement of Minced Ginger (Zingiber officinale Roscoe) During...

• Lee Myung-Hee

• Lee Kyoung-Hae, Cho Chang-Won, Kim Kyung-Tack

• Journal of Food Hygiene and Safety   2010  Volume.25  No.1 59 ~ 64

• Microbiological Safety Assessment to Secure Safety of Food Service in University

• Kim Kyeong-Yeol

• Nam Min-Ji, Nam Bo-Ram, Ryu Hee-Jeong, Heo Rok-Won, Shim Won-Bo, Chung Duck-Hwa

• Journal of Food Hygiene and Safety   2010  Volume.25  No.1 49 ~ 58

• Application of PSL and TL Detection Method by Irradiation doses on the Foods Approved to Irradiation...

• Cho Joon-Il

• Lee Ji-Ae, Chung Hyung-Wook, Lee Soon-Ho, Hwang In-Gyun

• Journal of Food Hygiene and Safety   2010  Volume.25  No.1 43 ~ 48

• A Study on Migration of Ethylenediamine and Hexamethylenediamine from Polyamide Utensils

• Eom Mi-Ok

• Kwak In-Shin, Yoon Hae-Jung, Jeon Dae-Hoon, Choi Hyun-Chul, Kim Hyung-Il, Sung Jun-Hyun, P...

• Journal of Food Hygiene and Safety   2010  Volume.25  No.1 36 ~ 42

• Elucidation and Analysis of Desmethylsibutramine in Food

• Kwon Chan-Hyeok

• Yoon Tae-Hyung, Oh Jae-Ho, Lee Kwang-Ho, Choi Dong-Mi

• Journal of Food Hygiene and Safety   2010  Volume.25  No.1 30 ~ 35

• Monitoring of Heavy Metal Content in Alcoholic Beverages

• No Ki-Mi

• Kang Kyung-Mo, Baek Seung-Lim, Choi Hoon, Park Sung-Kug, Kim Dong-Sul

• Journal of Food Hygiene and Safety   2010  Volume.25  No.1 24 ~ 29

• Trends of Arsenic Maximum Levels on Agricultural Commodities and Processed Agricultural Products

• Paik Min-Kyoung

• Kim Won-Il, Yoo Ji-Hyock, Kim Jin-Kyoung, Kim Mi-Jin, Im Geon-Jae, Hong Moo-Ki, Om Ae-Son

• Journal of Food Hygiene and Safety   2010  Volume.25  No.1 16 ~ 23

• Bacterial Distributions of Escherichia coli and Bacillus cereus etc. Isolated from Dried Seasoned Ma...

• Ham Hee-Jin

• Kim Su-Eon, Ryu Seung-Hee, Hwang Young-Ok, Choi Sung-Min

• Journal of Food Hygiene and Safety   2010  Volume.25  No.1 10 ~ 15

• Evaluation of Antibacterial Effects of a Combination of Coptidis Rhizoma, Lonicerae Flos, Paeonia Ja...

• Jung Won-Chul

• Lee Yeon-Ok, Cha Chun-Nam, Lee Yeo-Eun, Kim Gon-Sup, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2010  Volume.25  No.1 6 ~ 9

• Antimicrobial Activity of Korean Herbal Complex Extract and Clay Mineral Mixture against Escherichia...

• Lee Yeon-Ok

• Jung Won-Chul, Cha Chun-Nam, Kim Gon-Sup, Lee Yeo-Eun, Kim Suk, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2010  Volume.25  No.1 1 ~ 5