• Research on Pesticides Residue in Commercial Agricultural Products in 2009

• Lee Ju-Young

• Choe Won-Jo, Lee Hee-Jung, Shin Yong-Woon, Do Jung-Ah, Kim Woo-Seong, Choi Dong-Mi, Chae K...

• Journal of Food Hygiene and Safety   2010  Volume.25  No.2 192 ~ 202

• Monitoring of Food Additives as an Artificial Sweetener on Favorite Foods of Children

• Han Youn-Jeong

• Kim Jun-Hyun, Park Seung-Young, Oh Jae-Ho, Jang Young-Mi, Kim Mee-Hye

• Journal of Food Hygiene and Safety   2010  Volume.25  No.2 185 ~ 191

• The Change of Housewoves` Purchase Behaviors by Food Safety Incidents; in Relation to the Outbreak o...

• Chae Ok-Rye

• Ko Eun-Kyung, Bahk Gyung-Jin

• Journal of Food Hygiene and Safety   2010  Volume.25  No.2 180 ~ 184

• A study on Physiochemical Property of Salicornia herbaciea & Suaeda japonica

• Kim Ji-Hyeung

• Song Jea-Yong, Lee Jea-Man, Oh Se-Heung, Lee Han-Jung, Choi Hye-Jin, Go Jong-Myeong, Kim Y...

• Journal of Food Hygiene and Safety   2010  Volume.25  No.2 170 ~ 179

• Monitoring of Restaurant Beef Labeling System

• Hong Jin

• Leem Dong-Gil, Kim Mi-Gyeong, Park Kyoung-Sik, Yoon Tae-Hyung, No Ki-Mi, Jeong Ja-Young

• Journal of Food Hygiene and Safety   2010  Volume.25  No.2 162 ~ 169

• Investigation of Norovirus Occurrence and Influence of Environmental Factors in Food Service Institu...

• Jung Woo-Young

• Eom Joon-Ho, Kim Byeong-Jo, Ju In-Sun, Kim Chang-Soo, Kim Mi-Ra, Byun Jung-A, Park You-Gyo...

• Journal of Food Hygiene and Safety   2010  Volume.25  No.2 153 ~ 161

• Childhood Arsenic Exposure and Health Risk Assessment from Rice Cultivated Near the Mining Areas in ...

• Paik Min-Kyoung

• Kim Won-Il, Im Geon-Jae, Hong Moo-Ki

• Journal of Food Hygiene and Safety   2010  Volume.25  No.2 148 ~ 152

• A Probabilistic Assessment of Human Health Risk from Arsenic-Contaminated Rice Grown Near The Mining...

• Paik Min-Kyoung

• Kim Won-Il, Yoo Ji-Hyock, Kim Jin-Kyoung, Im Geon-Jae, Hong Moo-Ki

• Journal of Food Hygiene and Safety   2010  Volume.25  No.2 143 ~ 147

• A Study on the Hand Hygiene of Food Handlers of Food Courf and Cafeferia in University Campus

• Kim Jong-Gyu

• Park Jeong-Yeong, Kim Joong-Soon

• Journal of Food Hygiene and Safety   2010  Volume.25  No.2 133 ~ 142

• Comparative Study on the Epidemiology of Food-Borne Disease Outbreaks in Korea and Japan

• Hwang Sun-Young

• Kim Jin-Seok, Choe Nong-Hoon, Lee Won-Chang, Park Yong-Ho, Rhim Kook-Hwan, Moon Bo-Youn, L...

• Journal of Food Hygiene and Safety   2010  Volume.25  No.2 129 ~ 132

• Antibiotic Resistance Patterns of Enterococcus spp. Isolated From Commercial Frozen Foods

• Park Sun-Hee

• Kim Kyung-Sig, Yoo Young-Ah, Lee Jae-Kyoo, Jung Sung-Kook, Han Ki-Young, Kim Moo-Sang

• Journal of Food Hygiene and Safety   2010  Volume.25  No.2 122 ~ 128

• Determination of six Sweeteners in children`s Favorite Foods by HPLC-MS/MS

• Kim Il-Young

• Du Ok-Ju, Lee Sung-Deuk, Park Young-Hye, Kim Mi-Sun, Bae Chung-Ho, Chae Young-Zoo

• Journal of Food Hygiene and Safety   2010  Volume.25  No.2 118 ~ 121

• Survey on Pesticide Residues in commercial Agricultural Products in the Northern Area of Seoul

• Seung Hyun-Jung

• Park Sung-Kyu, Ha Kwang-Tae, Kim Ouk-Hee, Choi Young-Hee, Kim Si-Jung, Lee Kyeong-Ah, Jang...

• Journal of Food Hygiene and Safety   2010  Volume.25  No.2 106 ~ 117

• Analysis of Azodicarbonamide in Food Products by High Performance Liquid Chromatography

• Lim Ho-Soo

• Kim So-Hee, Park Hye-Kyung, Bahn Kyeong-Nyeo, Kim Jun-Hyun, jang Gui-Hyeon, Moon Gui-Im, Y...

• Journal of Food Hygiene and Safety   2010  Volume.25  No.2 100 ~ 105

• The Degradation patterns of Two Pesticides in Spinach by Cultivation, Storage and Washing

• Seo Jung-Mi

• Ha Dong-Ryong, Kim Eun-Sun, Oh Mu-Sul, Lee Hyang-Hee, Shin Hyeon-Woo, Park Jong-Jin

• Journal of Food Hygiene and Safety   2010  Volume.25  No.2 91 ~ 99

• A Survey on Harmful Materials of Commercial Medical Herb in Gwangju Area

• Lee Hyang-Hee

• Ha Dong-Ryong, Kim Eun-Sun, Seo Jung-Mi, Oh Mu-Sul, Seo Kye-Won, Gang In-Sook, Park Jong-J...

• Journal of Food Hygiene and Safety   2010  Volume.25  No.2 83 ~ 90