• Research Direction for Functional Foods Safety

• Jung Ki-Hwa

• Journal of Food Hygiene and Safety   2010  Volume.25  No.4 410 ~ 417

• Survey of Heavy Metal Contents and Intake Rates After Decoction in Herbal Medicines Classified by Pa...

• Chung Sam-Ju

• Kang Sung-Tae, Han Chang-Ho, Kim Su-Jin, Ko Suk-Kyung, Kim Youn-Hee, Kim Bok-Soon, Choi By...

• Journal of Food Hygiene and Safety   2010  Volume.25  No.4 402 ~ 409

• Monitoring of Lead and Cadmium Contents of Vegetables in Korea

• Shim Jee-Youn

• Oh Hyun-Sook, Jang Mi-Ran, Lee Yoon-Ae, Lee Ryun-Kyung, Kim Min-A, Lee Hyo-Jung, Lee Sang-...

• Journal of Food Hygiene and Safety   2010  Volume.25  No.4 395 ~ 401

• Method Development for the Profiling Analysis of Endogenous Metabolites by Accurate-Mass Quadrupole ...

• Lee In-Sun

• Kim Jin-Ho, Cho Soo-Yeul, Shim Sun-Bo, Park Hye-Jin, Lee Jin-Hee, Lee Ji-Hyun, Hwang In-Su...

• Journal of Food Hygiene and Safety   2010  Volume.25  No.4 388 ~ 394

• Trends in Rapid Detection Methods for Food-borne pathogenic Microorganisms by Using New Technologies

• Kim Hyun-Joo

• Kim Yong-Soo, Chung Myung-Sub, Oh Deog-Hwan, Chun Hyang-Sook, Ha Sang-Do

• Journal of Food Hygiene and Safety   2010  Volume.25  No.4 376 ~ 387

• Sanitary Characteristics of Seawater and Sediments in Tongyeong Harbor

• Park Jun-Yong

• Kim Yeoung-In, Bae Ki-Sung, Oh Kwang-Soo, Choi Jong-Duck

• Journal of Food Hygiene and Safety   2010  Volume.25  No.4 367 ~ 375

• On Chemical Characteristics of Sour Doenjang (Fermented Soybean Paste)

• Shin Dong-Hwa

• Kang Keum-Sung, Lee Ji-Young, Jeong Do-Youn, Han Gum-Su

• Journal of Food Hygiene and Safety   2010  Volume.25  No.4 360 ~ 366

• Component Analysis and Antioxidant Effects of Youngia sonchifolia Max

• Kim Mee-Jeong

• Park Hee-Suk, Lee Chang-Il, Kim Sung-Hwan, Kim Pil-Nyeon, He Weon, Lee Do-Young, Son Jin-C...

• Journal of Food Hygiene and Safety   2010  Volume.25  No.4 354 ~ 359

• Cleaning Effects of Environmental-Friendly Washing Detergent on Milking Installation in Dairy Farms

• Kim Chang-Hyun

• Park Joong-Kook

• Journal of Food Hygiene and Safety   2010  Volume.25  No.4 346 ~ 353

• Potential Pathogen Monitoring of Powdered Infant Formula Milk and Related Products in Korea

• Kim Young-Jo

• Moon Jin-San, Park Hyun-Jung, Heo Eun-Jeong, Kim Ji-Ho, Lee Hee-Soo, Wee Sung-Hwan

• Journal of Food Hygiene and Safety   2010  Volume.25  No.4 341 ~ 345

• Evaluation of the Level of microbial contamination in the processing Company of Nuroong-Ji

• Do Yoon-Ho

• Choi Jeong-Sik, Jung Yu-Kyung, Park Ji-Hyun, Roh Kyong-Hwan, Kim Sung-Soo, Choi SHin-Young,&nbs...

• Journal of Food Hygiene and Safety   2010  Volume.25  No.4 333 ~ 340

• Efficacy of Sanitizers Due to the Changes of Contact Time and Temperature

• Kim Hyung-Il

• Park Sung-Kwan, Kwak In-Shin, Sung Jun-Hyun, Lim Ho-Soo, Kim Hoo-Jung, Kim So-Hee

• Journal of Food Hygiene and Safety   2010  Volume.25  No.4 325 ~ 332

• Comparison of Common Enrichment Methods for Recovery of Yersinia Enterocolitica from Artificially In...

• Kim Joo-Sung

• F. A. Draughon

• Journal of Food Hygiene and Safety   2010  Volume.25  No.4 320 ~ 324

• A Survey on Safety of Dried Foods

• Seo Kye-Won

• Cho Bae-Sik, Gang Gyung-Lee, Kim Jong-Pil, Yang Yong-Shik, Hong Sam-Jai, Moon Yong-Woon, K...

• Journal of Food Hygiene and Safety   2010  Volume.25  No.4 310 ~ 319

• Study of Sulfur Dioxide Contents in Various Fresh Vegetables During the Drying Process

• Ha Sung-Yong

• Kim Hyun-Jung, Cho Yu-Jin, Bahn Kyeong-Nyeo, Kim Mee-Hye, Woo Sung-Min, Lee Jun-Bae, Kim Y...

• Journal of Food Hygiene and Safety   2010  Volume.25  No.4 303 ~ 309

• Analysis Method Development for Bound-MCPD

• Woo Sung-Min

• Oh Jae-Ho, Jang Young-Mi, Kim Mee-Hye

• Journal of Food Hygiene and Safety   2010  Volume.25  No.4 294 ~ 302

• Survey of Contaminants of Bound 3-MCPD in Food

• Kang Young-Woon

• Park Sung-Kug, Seo Jung-Heok, Kim Dong-Sul

• Journal of Food Hygiene and Safety   2010  Volume.25  No.4 289 ~ 293

• Administration of Mycotoxins in Food in Korea

• Kang Kil-Jin

• Kim Hye-Jeong, Lee Yeon-Gyeong, Jung Kyung-Hee, Han Sang-Bae, Park Sun-Hee, Oh Hye-Yeong

• Journal of Food Hygiene and Safety   2010  Volume.25  No.4 281 ~ 288