• Risk Assessment of Sweeteners in Children¡¯s snack

• Lee Yu-Mi

• Na Byung-Jin, Ha Sang-Do, Lee Yu-Si, Kim Soo-Chang, Lee Dong-Ho, Seo Il-Won, Choi Sung-Hee...

• Journal of Food Hygiene and Safety   2011  Volume.26  No.4 448 ~ 453

• Monitoring of Sulfur Dioxide Residue in Commercial Medicinal Herbs in Seoul (2010)

• Chung Sam-Ju

• Lee Sung-Deuk, Kim Su-Jin, Jo Sung-Ae, Kim Nam-Hoon, Jung Hee-Jung, Kim Hwa-Soon, Han Ki-Y...

• Journal of Food Hygiene and Safety   2011  Volume.26  No.4 435 ~ 447

• A study on Aflatoxins Analysis in The Herb Medicines

• Lee Sung-Deuk

• Kim Yeon-Sun, Kim Nam-Hoon, Jung Hee-Jung, Chung Sam-Ju, Kim Hwa-Soon, Kim Kyung-sik, Han ...

• Journal of Food Hygiene and Safety   2011  Volume.26  No.4 424 ~ 434

• Change of Harmful Micnoorganisms in Pickling Process of Salted Cabbage According to Salting and Wash...

• Kim Jin-Hee

• Lee Yu-Keun, Yang Ji-Young

• Journal of Food Hygiene and Safety   2011  Volume.26  No.4 417 ~ 423

• Analysis on Hazard Microorganisms in Raw Materials and Processing Environment for Sunsik Manufacture

• Kim Jin-Hee

• Lee Yu-Keun, Yang Ji-Young

• Journal of Food Hygiene and Safety   2011  Volume.26  No.4 410 ~ 416

• Removal of Pesticide Residue during the Preparation of Baechu Kimchi and Perilla Leaf Pickle

• Hwang Lae-Hwong

• Jo In-Soon, Kim Min-Jung, Cho Tae-Hee, Park Young-Hye, Park Hye-Won, Park Kyung-Ai, Kim Hy...

• Journal of Food Hygiene and Safety   2011  Volume.26  No.4 403 ~ 409

• Anti-tumorigenic Effect of DIM-pPhBr and DIM-pPhF Originating from Cruciferous Vegetables in KB Huma...

• Cho Hyun-Tai

• Choi Eun-Sun, Cho Nam-Pyo, Cho Sung-Dae

• Journal of Food Hygiene and Safety   2011  Volume.26  No.4 398 ~ 402

• Protective Effect of Selenium on Experimental Colon Carcinogenesis in Mice Fed a Low Iron Diet

• Park Hyun-Ji

• Kim Jun-Hyeong, Kang Bong-Su, Nam Sang-Yoon, Kim Jong-Soo, Yun Young-Won, Lee Beom-Jun, Je...

• Journal of Food Hygiene and Safety   2011  Volume.26  No.4 388 ~ 397

• Mornitoring of 1-hexene and 1-octene in Hygienic Polyethylene-based Packaging

• Jo Sung-Ja

• Kim Ae-Kyung, Kwak Jae-Eun, Kim Ji-young, Kim Si-Jung, Kum Jin-young, Kim Il-Young, Kim Ju...

• Journal of Food Hygiene and Safety   2011  Volume.26  No.4 383 ~ 387

• Acute Oral Toxicity and Skin Irritation Studies on Lamia-Kill Composed of Benzalkonium Chloride and ...

• Cha Chun-Nam

• Lee Yeo-Eun, Son Song-Ee, Yoo Chang-Yeul, Park Eun-Kee, Choi Hyun-Ju, Kim Suk, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2011  Volume.26  No.4 377 ~ 382

• Effect of Ligusticum chuanxiong Hort Extracts on the Bioactivity in High-fat diet-fed Obese Rats

• Heo Ye-Young

• Ha Bae-Jin

• Journal of Food Hygiene and Safety   2011  Volume.26  No.4 370 ~ 376

• Analysis of Prevalence and Survival pattern of Staphylococcus aureus from Dried Seasoned Fishes

• Cho Joon-Il

• Lee Soon-Ho, Choi Jun-Hyuk, Choi Eun-Jung, Hwang In-Gyun

• Journal of Food Hygiene and Safety   2011  Volume.26  No.4 366 ~ 369

• Identification and Concentration of Airborne Microbes in Food Manufacturing Plants

• Gwak Hyun-jung

• Lee Sang-Ho, Na Hye-Jin, Lee Hun-June

• Journal of Food Hygiene and Safety   2011  Volume.26  No.4 361 ~ 365

• Comparison in Antioxidant Effects of Four Citrus Fruits

• Park Geun-Hong

• Lee Beom-Jun, Nam Sang-Yoon, Yun Young-Won, Lee Sang-Hoon, Kim Hyun-Young, Jeong Heon-Sang,&nbs...

• Journal of Food Hygiene and Safety   2011  Volume.26  No.4 355 ~ 360

• Quality Properties of Peeled Ginger by Controlled Atmosphere(CA) Storage

• Lee Myung-Hee

• Lee Kyoung-Hae, Kim Kyung-Tack

• Journal of Food Hygiene and Safety   2011  Volume.26  No.4 342 ~ 348

• Efficacy of Aerosolized Natural Antimicrobial and Organic Acids as a Sanitizer against Foodborne Pat...

• Ha Su-Jeong

• Yang Seung-Kuk, Park Hyeon-Ju, Oh Se-Wook, Kim Chung-Hwan

• Journal of Food Hygiene and Safety   2011  Volume.26  No.4 336 ~ 341

• Transfer Rate of Cross Contamination of Listeria monocytogenes between Pork Meat and Workers¡¯ Hands...

• Kim Seong-Jo

• Park Myoung-Su, Bahk Gyung-Jin, S. M. E. Rahman, Park Joong-Hyun, Oh Deog-Hwan

• Journal of Food Hygiene and Safety   2011  Volume.26  No.4 330 ~ 335

• The Content of Minerals and Vitamins in Commercial Beverages and Liquid Teas

• Shin Young

• Kim Sung-Dan, Kim Bog-Soon, Yun Eun-Sun, Chang Min-Su, Jung Sun-Ok, Lee Yong-Chul, Kim Jun...

• Journal of Food Hygiene and Safety   2011  Volume.26  No.4 322 ~ 329

• Monitoring of Aflatoxins on Commercial Herbal Medicines

• Park Seung-Young

• Moon Hyun-Ju, Cho Soo-Yeul, Lee Joon-Goo, Lee Hwa-Mi, Song Ji-Young, Cho Ok-Sun, Cho Dae-H...

• Journal of Food Hygiene and Safety   2011  Volume.26  No.4 315 ~ 321

• The Comparison and Distribution of Temperatures Established in Display Stands and Food Surfaces for ...

• Choi Moon-Sil

• Choi Jeong-Ae, Kim Mee-Hye, Bahk Gyung-Jin

• Journal of Food Hygiene and Safety   2011  Volume.26  No.4 308 ~ 314