• Survey on Contents of Sugars and Sodium in Bakery Products Sold at Bakeshops Located in Seoul Area

• Kim Mi-Sun

• Du Ok-Ju, Park Young-Hye, Park Hye-Won, Keum Jin-Young, Kim Youn-Cheon, Chae Young-Zoo

• Journal of Food Hygiene and Safety   2011  Volume.26  No.1 82 ~ 88

• Purification and Characterization of an Extracellular Protease from Bacillus pumilus CN8

• Jin Yong-Guo

• Li Hao-Li, Ma Mei-Hu, Jun Wang, Kim Ha-Na, Oh Deog-Hwan

• Journal of Food Hygiene and Safety   2011  Volume.26  No.1 76 ~ 81

• Improvement of Total Chrolophill Analytical Methods for the Chlorella Products with Extended Product...

• Kim Yoo-Kyung

• Lee Eun-Suk, Han Jae-Gab, No Ki-Mi, Leem Dong-Gil, Jeong Ja-Young, Park Young-Sig

• Journal of Food Hygiene and Safety   2011  Volume.26  No.1 70 ~ 75

• Analysis of Quality Properties and Fermentative Microbial Profiles of Takju and Yakju Brewed With or...

• Kim Min-Ju

• Kim Byoung-Hoon, Han Jae-Kwang, Lee Seung-Yeon, Kim Keun-Sung

• Journal of Food Hygiene and Safety   2011  Volume.26  No.1 64 ~ 69

• Monitoring of Tar Color Content in Children`s snack and Its Exposure Assessment

• Lee Yu-Mi

• Na Byung-Jin, Lee Yu-Si, Kim Soo-Chang, Lee Dong-Ho, Seo Il-Won, Choi Sung-Hee, Ha Sang-Do

• Journal of Food Hygiene and Safety   2011  Volume.26  No.1 57 ~ 63

• Effect of ¥â-glucan on Growth, Feed Efficiency and Hematologic Index in Sparague-Dawley Rats

• Kim So-Jeong

• Lee Jin-Seok, Kwon Jung-Ki, An In-Jung, Lee Seung-Ho, Park Young-Seok, Park Byung-Kwon, Ki...

• Journal of Food Hygiene and Safety   2011  Volume.26  No.1 49 ~ 56

• In vivo Acute Toxicity of Silicon Dioxide Nanoparticle to Mice after Intraperitonial Injection

• Cha Chun-Nam

• Jung Won-Chul, Lee Yeo-Eun, Yoo Chang-Yeul, Kim Gon-Sup, Kim Eui-Kyung, Kim Suk, Lee Hu-Ja...

• Journal of Food Hygiene and Safety   2011  Volume.26  No.1 43 ~ 48

• Quality Properties of Ginger (Zingiber officinale Roscoe) Oleoresin by Supercritical Fluid Extractio...

• Lee Myung-Hee

• Lee Kyoung-Hae, Choi Sang-Yoon, Kim Kyung-Tack

• Journal of Food Hygiene and Safety   2011  Volume.26  No.1 36 ~ 42

• Survival of Arcobacter butzleri under the heat and freezing storage

• Lee Min-Hwa

• Choi Chang-Sun

• Journal of Food Hygiene and Safety   2011  Volume.26  No.1 31 ~ 35

• Development of a Predictive Model Describing the Growth of Listeria Monocytogenes in Fresh Cut Veget...

• Cho Joon-Il

• Lee Soon-Ho, Lim Ji-Su, Kwak Hyo-Sun, Hwang In-Gyun

• Journal of Food Hygiene and Safety   2011  Volume.26  No.1 25 ~ 30

• Simultaneous Determination of Eight Sugar Alcohols in Foodstuffs by High Performance Liquid Chromato...

• Lim Ho-Soo

• Park Sung-Kwan, Kwak In-Shin, Kim Hyung-Il, Sung Jun-Hyun, Choi Jung-Yoon, Kim So-Hee

• Journal of Food Hygiene and Safety   2011  Volume.26  No.1 16 ~ 24

• Analysis of coenzyme Q10 in dietary supplement by HPLC

• No Ki-Mi

• Leem Dong-Gil, Kim Mi-Gyeong, Park Kyoung-Sik, Yoon Tae-Hyung, Hong-Jin, Park Sun-Young, J...

• Journal of Food Hygiene and Safety   2011  Volume.26  No.1 12 ~ 15

• Simultaneous Analysis and Survey for Contamination of Nivalenol, Deoxynivalenol, T-2 toxin and Zeara...

• Kim Dong-Ho

• Kim Hyun-Jung, Jang Han-Sub, Kim Yeong-Min, Choi Heng-Bo, Ahn Jong-Sung

• Journal of Food Hygiene and Safety   2011  Volume.26  No.1 1 ~ 11