• Microbiological Hazard Analysis in Children Snacks around Schools

• Na Byung-Jin

• Choi Song-Yi, Kim Soo-Chang, Lee Dong-Ho, Seo Il-Won, Ha Sang-Do

• Journal of Food Hygiene and Safety   2011  Volume.26  No.2 182 ~ 185

• Scientific Management Policy for Hazardous Substances

• Jung Ki-Hwa

• Journal of Food Hygiene and Safety   2011  Volume.26  No.2 171 ~ 181

• The Effects of the Makgeolri on the Antioxidative Activity in the Endotoxin LPS-treated Rats

• Kwon Ryun-Hee

• Chae Ga-Yeon, Ha Bae-Jin

• Journal of Food Hygiene and Safety   2011  Volume.26  No.2 166 ~ 170

• The Fatty Acid Composition and Trans Fatty Acid Contents of Bakery Products in Seoul

• Du Ok-Ju

• Kim Ae-Kyung, Kim Mi-Sun, Park Young-Hye, Park Hye-Won, Kim Youn-Cheon, Chae Young-Zoo

• Journal of Food Hygiene and Safety   2011  Volume.26  No.2 160 ~ 165

• Changes of Microbial Load on the Hands of Food Preparers

• Kim Jong-Gyu

• Park Jeong-Yeong, Kim Joong-Soon

• Journal of Food Hygiene and Safety   2011  Volume.26  No.2 154 ~ 159

• Betulinic Acid, a Naturally Occurring Triterpene found in the Bark of the White Birch Tree induces A...

• Shin Ji-Ae

• Choi Eun-Sun, Jung Ji-Youn, Cho Nam-Pyo, Cho Sung-Dae

• Journal of Food Hygiene and Safety   2011  Volume.26  No.2 150 ~ 153

• Single Laboratory Validation and Uncertainty Estimation of a HPLC Analysis Method for Deoxynivalenol...

• Ok Hyun-Ee

• Chang Hyun-Joo, Kang Young-Woon, Kim Mee-Hye, Chun Hyang-Sook

• Journal of Food Hygiene and Safety   2011  Volume.26  No.2 142 ~ 149

• Establishment of Analytical Methods for Melamine Related Compounds in Biological Samples

• Han Kyoung-Moon

• Kim Jin-Ho, Cho Soo-Yeul, Shim Sun-Bo, Lee Jin-Hee, Lee Ji-Hyun, Hwang In-Sun, Kim Sung-Il...

• Journal of Food Hygiene and Safety   2011  Volume.26  No.2 125 ~ 141

• Predictive mathematical model for the growth kinetics of Listeria monocytogenes on smoked salmon

• Cho Joon-Il

• Lee Soon-Ho, Lim Ji-Su, Kwak Hyo-Sun, Hwang In-Gyun

• Journal of Food Hygiene and Safety   2011  Volume.26  No.2 120 ~ 124

• Detection of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella spp. and Staphylococcus au...

• Lee Na-Ri

• Kwon Kyung-Yoon, Choi Sung-Wook, Koo Min-Seon, Chun Hyang-Sook

• Journal of Food Hygiene and Safety   2011  Volume.26  No.2 114 ~ 119

• Protective Effect of Plantago asiatica L. Extract Against Ferric Nitrilotriacetate (Fe-NTA) Induced ...

• Hong Chung-Oui

• Hong Seung-Teak, Koo Yun-Chang, Yang Sung-Yong, Lee Ji-Young, Lee Yanhouy, Ha Young-Min, L...

• Journal of Food Hygiene and Safety   2011  Volume.26  No.2 107 ~ 113

• A Survey on Safety of Commercial Fruit Teas in Gwangju Area

• Gang In-Sook

• Lee Hyang-Hee, Seo Jung-Mi, Oh Mu-Sul, Jeong Ji-Hee, Yu Yen-A, Cho Bae-Sik, Seo Kye-Won,&n...

• Journal of Food Hygiene and Safety   2011  Volume.26  No.2 100 ~ 106

• Determination of Risk Ranking of Combination of Potentially Hazardous Foods and Foodborne Pathogens ...

• Min Kyung-Jin

• Hwang In-Gyun, Lee Soon-Ho, Cho Joon-Il, Yoon Ki-Sun

• Journal of Food Hygiene and Safety   2011  Volume.26  No.2 91 ~ 99