• Hazard Analysis for the Application of Good Agricultural Practices(GAP) on Paprika During Cultivatio...

• Nam Min-ji

• Chung Do-yeong, Shim Won-Bo, Chung Duck-Hwa

• Journal of Food Hygiene and Safety   2011  Volume.26  No.3 273 ~ 282

• Safety Assessment of Liquid-Type Herbal Preparations

• Jo Hyun-Ye

• Jeon Jong-Sup, Kim Beom-Ho, Cho Sang-Hun, Park Shin-Hee, Kim Young-Sug, Yoon Mi-Hye

• Journal of Food Hygiene and Safety   2011  Volume.26  No.3 266 ~ 272

• Protective Effect of Plantago asiatica L. Leaf Ethanolic Extract Against Ferric Nitrilotriacetate-In...

• Hong Seung-Teak

• Hong Chung-Oui, Nam Mi-Hyun, Ma Yuan-Yuan, Hong Yun-Jin, Son Da-Hee, Chun Su-Hyun, Lee Kwa...

• Journal of Food Hygiene and Safety   2011  Volume.26  No.3 260 ~ 265

• Inhibitory Effects of Garlic Oil on Human Low Density Lipoprotein Oxidation

• Yang Seung-Taek

• Journal of Food Hygiene and Safety   2011  Volume.26  No.3 254 ~ 259

• A Comparative Study Between Food-Borne Outbreaks Two or More Persons and Individual Cases by Using S...

• Lee Jong-Kyung

• Journal of Food Hygiene and Safety   2011  Volume.26  No.3 248 ~ 253

• Lack of Mutagenecity of Green Pigments in Salmonella typhimurium

• Kim Han-byul

• Park Han-Ul, Lee Ju-young, Kwon Hoon-Jeong

• Journal of Food Hygiene and Safety   2011  Volume.26  No.3 242 ~ 247

• Protective Effects of Angelica keiskei Extracts Against D-Galactosamine (GalN)-induced Hepatotoxicit...

• Choi Sang-Hoon

• Park Kwan-Ha

• Journal of Food Hygiene and Safety   2011  Volume.26  No.3 235 ~ 241

• Monitoring of Trans Fatty Acid and Cholesterol of Bakery Products Sold at Retail in Seoul Area

• Park Young-Hye

• Du Ok-Ju, Hwang Young-Ok, Shin Jae-Min, Lee Kyeong-Ah, Shin Gi-Young, Chae Young-Zoo, Kang...

• Journal of Food Hygiene and Safety   2011  Volume.26  No.3 227 ~ 234

• Evaluation of Antibacterial and Therapeutic Effects of a Sodium salts Mixture against Salmonella typ...

• Lee Yeo-Eun

• Cha Chun-Nam, Park Eun-Kee, Kim Suk, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2011  Volume.26  No.3 222 ~ 226

• Analysis and Survey for Contamination of Deoxynivalenol and Zearalenone in Feed by High Performance ...

• Kim Dong-Ho

• Choi Kyu-Il, Hong Kyung-Suk, Kim Hyun-Jung, Jang Han-Sub, Jo Hyun-Jung, Han Gye-Su, Kang S...

• Journal of Food Hygiene and Safety   2011  Volume.26  No.3 214 ~ 221

• Estimation of Shelf-Life of Commercially Sterilized Fried Rice Containing Meat

• Jeong Se-Hee

• Ha Ji-Hyoung, Jeong Young-Gil, Jo Byung-Chul, Kim Dong-Ho, Ha Sang-Do

• Journal of Food Hygiene and Safety   2011  Volume.26  No.3 209 ~ 213

• Evaluation of Efficacy and Development of Predictive Model of Sanitizers and Disinfectants on Reduct...

• Lee Yu-Si

• Ha Sang-Do, Kim Dong-Ho, Park Joon-Hee

• Journal of Food Hygiene and Safety   2011  Volume.26  No.3 203 ~ 208

• Quantitative Analysis of Microbiological Profiles of Retailed White Rice

• Kim Min-Ju

• Park Sung-Soo, Kim Byung-Hoon, Park Sung-Hee, Kim Dong-Ho, Kim Keun-Sung

• Journal of Food Hygiene and Safety   2011  Volume.26  No.3 198 ~ 202

• Proximate Compositions Changed Before and After Fermentation of Rice Spent Water

• Kim Min-Ju

• Park Sung-Soo, Kim Dong-Ho

• Journal of Food Hygiene and Safety   2011  Volume.26  No.3 192 ~ 197

• Inhibitory Effects of YP 12, A Newly Synthesized Obovatol Derivative on Rat Aortic Vascular Smooth M...

• Lim Yong

• Lee Mi-Yea, Jung Jae-Kyung, Yun Yeo-Pyo, Pyo Myoung-Yun

• Journal of Food Hygiene and Safety   2011  Volume.26  No.3 187 ~ 191