• Comparison of an Automated Most-Probable-Number Technique TEMPO¢çTVC with Traditional Plating Method...

• Kim Young-Jo

• Wee Sung-Hwan, Heo Eun-Jeong, Park Hyun-Jung, Kim Ji-Ho, Moon Jin-San, Yoon Ha-Chung

• Journal of Food Hygiene and Safety   2012  Volume.27  No.1 103 ~ 107

• Evaluate a Repeated Oral Dose Toxicity and Immunomodulating Activity of Pulsatilla koreana and Artem...

• An In-Jung

• Kwon Jung-Ki, Lee Jin-Seok, Lee Seung-Ho, Park Young-Suk, Park Byung-Kwon, Kim Sang-Ki, Ki...

• Journal of Food Hygiene and Safety   2012  Volume.27  No.1 96 ~ 102

• An Investigation of Microbial Contamination of Side Dishes sold at Traditional Market and Super Mark...

• Choi Jeong-Hwan

• Park Ju-Young, Lim Eun-Gyoung, Choi Myung-Kyu, Kim Jong-Su, Choi Gil-Bae, Jung Su-Geun, Ha...

• Journal of Food Hygiene and Safety   2012  Volume.27  No.1 87 ~ 95

• Antimicrobial Activity of Sodium chlorate and Korean Herbal Extracts against Mice infected with Esch...

• Cha Chun-Nam

• Lee Yeo-Eun, Son Song-Ee, Park Eun-Kee, Choi Hyun-Ju, Kim Suk, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2012  Volume.27  No.1 81 ~ 86

• The Influence of Fish Consumption on Umbilical Cord Blood Mercury Level in Pregnant Women in the Cit...

• Jang Chul-Won

• Kim Sang-Hyun, Choi Jong-Duck

• Journal of Food Hygiene and Safety   2012  Volume.27  No.1 74 ~ 80

• Identification of Raw Materials in Processed Meat Products by PCR Using Species-Specific Primer

• Park Yong-Chjun

• Ahn Chi-Young, Jin Sang-Ook, Lim Ji-Young, Kim Kyu-Heon, Lee Jae-Hwang, Cho Tae-Yong, Lee ...

• Journal of Food Hygiene and Safety   2012  Volume.27  No.1 68 ~ 73

• Prevalence and Molecular Characterization of Tetracycline Resistance in Enterococcus Isolates from R...

• Kim Ji-Hoon

• Choi Sung-Sook

• Journal of Food Hygiene and Safety   2012  Volume.27  No.1 63 ~ 67

• Perceptions of the Retailers within Green Food Zone on the enforcement of the Special Act on the Saf...

• Lee Seung-Sin

• Yang Deok-Soon, Lee Jong-Hye, Lee Young-Hee, Heo Sun-Kyung

• Journal of Food Hygiene and Safety   2012  Volume.27  No.1 55 ~ 62

• Bactericidal Efficacy of Vital-Oxide¢ç, Disinfectant Solution Against Salmonella Typhimurium and Bru...

• Cha Chun-Nam

• Lee Yeo-Eun, Kang In-Jin, Yoo Chang-Yeul, An Sun-jeong, Kim Suk, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2012  Volume.27  No.1 50 ~ 54

• Studies on the Repeated Toxicity Test of Food Red No.2 for 4 Weeks Oral Administration in SD Rat

• Yoo Jin-Gon

• Jung Ji-Youn

• Journal of Food Hygiene and Safety   2012  Volume.27  No.1 42 ~ 49

• The Study on the Analysis Method of Tetrodotoxin in Puffer Fish

• Kang Young-Woon

• Lee Yoon-Suk, Park Sung-Kug, Seo Jung-Heok, Kim Mee-Hye

• Journal of Food Hygiene and Safety   2012  Volume.27  No.1 37 ~ 41

• Prevalence of Microbiological Hazard on Nursery School Children¡¯s Hands and Effect of Hand Washing ...

• Kim Jung-Beom

• Hur Eun-Seon, Kang Suk-Ho, Kim Dae-Hwan, Do Young-Sook, Park Po-Hyun, Park Yong-Bae, Yoon ...

• Journal of Food Hygiene and Safety   2012  Volume.27  No.1 30 ~ 36

• Microbial Quality of Fresh Vegetables and Fruits in Seoul, Korea

• Hong Chae-Kyu

• Kim Moo-Sang, Hwang In-Sook, Choi Chae-Man, Seo Young-Ho

• Journal of Food Hygiene and Safety   2012  Volume.27  No.1 24 ~ 29

• Antiviral Efficacy of Citra-kill¢ç, Disinfectant Solution Against Avian Influenza Virus

• Cha Chun-Nam

• Lee Yeo-Eun, Kang In-Jin, Yoo Chang-Yeul, Park Eun-Kee, An Sun-jeong, Lee Hu-Jang, Kim Suk

• Journal of Food Hygiene and Safety   2012  Volume.27  No.1 18 ~ 23

• Trends in Researches of Fusarium Mycotoxins, T-2 toxin and HT-2 toxin in Domestic and Foreign Countr...

• Lee Su-jin

• Chun Hyang-Sook, Kim Mee-Hye, Oh Sang-Suk

• Journal of Food Hygiene and Safety   2012  Volume.27  No.1 1 ~ 17