• Standardization of Identification-number for Processed Food in Food-traceability-system

• Choi Joon-Ho

• Journal of Food Hygiene and Safety   2012  Volume.27  No.2 194 ~ 201

• Acute Oral Toxicity and Skin Irritation Studies on Natural Dyes Extracted from Chrysanthemum

• Kwon Jung-Ki

• An In-Jung, Lee Jin-Seok, Kim Hae-Ri, Jung Ji-Youn, Park Ha-Seung, Kim Dong-Chan, Choi Byu...

• Journal of Food Hygiene and Safety   2012  Volume.27  No.2 188 ~ 193

• Identification of Faulty Red Pepper Powder Containing Seasoned Red-pepper Sauce

• Park Yong-Chjun

• Lim Ji-Young, Kim Mi-Ra, Park Young-Eun, Lim Jan-Di, Hwang Cho-Rong, Kim Kyu-Heon, Lee Jae...

• Journal of Food Hygiene and Safety   2012  Volume.27  No.2 182 ~ 187

• The Activities of APEC to Reinforce the Cooperation and the Competence of Food Safety Management in ...

• Lee Ggot-Im

• Lee Cherl-Ho, Hwang Myung-Sil, Yoon Hae-Jung

• Journal of Food Hygiene and Safety   2012  Volume.27  No.2 176 ~ 181

• Evaluation of Selective Media for Isolation of Staphylococcus aureus from Agricultural Products

• Kim Se-Ri

• Lee Seo-Hyun, Seo Min-Kyoung, Kim Won-Il, Park Kyoung-Hun, Yoon Hye-Jeong, Yoon Yo-Han, Yo...

• Journal of Food Hygiene and Safety   2012  Volume.27  No.2 169 ~ 175

• Microbiological Contamination Levels in the Processing of Korea Rice Cakes

• Jeong Se-Hee

• Choi Song-Yi, Ha Sang-Do, Cho Joon-Il, Lee Soon-Ho, Hwang In-Gyun, Na Hye-Jin, Oh Deog-Hwa...

• Journal of Food Hygiene and Safety   2012  Volume.27  No.2 161 ~ 168

• Hazard Analysis of Tomato Farms at the Growing Stage for the Establishment of the Good Agricultural ...

• Park Su-Hee

• Kwon Woo-Hyun, Heo Rok-Won, Kim Kyeong-Yeol, Chung Duck-Hwa, Shim Won-Bo, Shim Sang-In

• Journal of Food Hygiene and Safety   2012  Volume.27  No.2 152 ~ 160

• A Comparison of Gene Extraction Methods for the Identification of Raw Materials from Processed Meat ...

• Park Yong-Chjun

• Kim Mi-Ra, Lim Ji-Young, Park Young-Eun, Shin Joon-Ho, Hwang Cho-Rong, Lim Jan-Di, Kim Kyu...

• Journal of Food Hygiene and Safety   2012  Volume.27  No.2 146 ~ 151

• Genotoxicity of Zizyphi Spinosi Semen in Bacterial Reverse Mutation (Ames) Test, Chromosomal Aberrat...

• Mei-Shu Zhang

• Bang In-Seok, Kang Chang-Su, Park Cheol-Beom

• Journal of Food Hygiene and Safety   2012  Volume.27  No.2 141 ~ 145

• Effect of Cadmium-contaminated Brown Rice Diet on Accumulation of Heavy Metal in Rats

• Kim Jae-Young

• Im Hyo-Bin, Kim Seong-Jo, Baek Seung-Hwa

• Journal of Food Hygiene and Safety   2012  Volume.27  No.2 133 ~ 140

• Changes of Organic Acids in Takju During Storage Conditions

• Choi Kyu-Il

• Kim Hyun-Jung, Kim Ho-Jin, Kim Hyo-Lin, Kim Dong-Ho, Ahn Jong-Sung, Son Young-Gyu, Song In...

• Journal of Food Hygiene and Safety   2012  Volume.27  No.2 127 ~ 132

• Analysis of Microbiological Hazards of Preprocessed Namuls in School Food Service and Processing Pla...

• Kwak Soo-Jin

• Kim Su-Jin, Enkhjargal Lkhagvasarnai, Yoon Ki-Sun

• Journal of Food Hygiene and Safety   2012  Volume.27  No.2 117 ~ 126

• Antimicrobial Activity of Ginger(Zingiber officinale Roscoe) Oleoresin by Supercritical Fluid Extrac...

• Lee Myung-Hee

• Kim Kyung-Tack, Kim Sung-Soo, Lee Kyoung-Hae

• Journal of Food Hygiene and Safety   2012  Volume.27  No.2 109 ~ 116