• Application for Identification of Food Raw Materials by PCR using Universal Primer

• Park Yong-Chjun

• Jin Sang-Ook, Lim Ji-Young, Kim Kyu-Heon, Lee Jae-Hwang, Cho Tae-Yong, Lee Hwa-Jung, Han S...

• Journal of Food Hygiene and Safety   2012  Volume.27  No.3 317 ~ 324

• The Survey of Cold Storage Temperature and Determine of Appropriate Statistics Probability Distribut...

• Kim Hyong-Tae

• Kim Sang-Kyu, Bahk Gyung-Jin, Paek Ock-Jin

• Journal of Food Hygiene and Safety   2012  Volume.27  No.3 312 ~ 316

• Increase of Liver Organ Weight in B6C3F1 Mice Fed with High dose Stevioside for 14 Days

• Lee Hye-young

• Kang Jong-Koo, Bang In-Seok, Park Cheol-Beom

• Journal of Food Hygiene and Safety   2012  Volume.27  No.3 306 ~ 311

• A Monitoring for the Management of Microbiological Hazard in Rice-cake by Climate Change

• Choi Song-Yi

• Jeong Se-Hee, Chung Myung-Sub, Park Ki-Hwan, Jeong Young-Gil, Cho Joon-Il, Lee Soon-Ho, Hw...

• Journal of Food Hygiene and Safety   2012  Volume.27  No.3 301 ~ 305

• Microbiological Hazard Analysis on Perilla Leaf Farms at the Harvesting Stage for the Application of...

• Kwon Woo-Hyun

• Lee Won-Gyeong, Song Jeong-Eon, Kim Kyeong-Yeol, Shim Won-Bo, Yoon Yo-Han, Kim Yun-Shik, C...

• Journal of Food Hygiene and Safety   2012  Volume.27  No.3 295 ~ 300

• Bactericidal Efficacies of an Aquatic Disinfectant Tablet Composed to Calcium Hypochlorite Against V...

• Cha Chun-Nam

• Lee Yeo-Eun, Kang In-Jin, Yoo Chang-Yeul, Choi Hyun-Ju, Kim Suk, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2012  Volume.27  No.3 290 ~ 294

• Antiviral Efficacy of an Aquatic Disinfectant Tablet Composed to Calcium Hypochlorite Against Red Se...

• Cha Chun-Nam

• Lee Yeo-Eun, Kang In-Jin, Yoo Chang-Yeul, Park Eun-Kee, Kim Suk, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2012  Volume.27  No.3 285 ~ 289

• Investigation of Microbial Contamination Levels of Leafy Greens and Its Distributing Conditions at D...

• Kim Won-il

• Jung Hyang-Mi, Kim Se-Ri, Park Kyeong-hun, Yun Jong-Chul, Kim Byung-Seok, Ryu Kyoung-Yul

• Journal of Food Hygiene and Safety   2012  Volume.27  No.3 277 ~ 284

• Improvement of Analytical Method for Total Polysaccharides in Aloe vera Gel

• Lee Young-Joo

• Kim Yun-je, Leem Dong-Gil, Yoon Tae-Hyung, Shin Ji-eun, Yoon Chang-Yong, Kim Jung-Hoon, Ka...

• Journal of Food Hygiene and Safety   2012  Volume.27  No.3 271 ~ 276

• Effect of Electrolyzed Water Combined with Ultrasound and Organic Acids to Reduce Salmonella Typhimu...

• Kim Se-Ri

• Lee Seo-Hyun, Kim Byung-Seok, Yoon Jong-Chul, Kim Doo-Ho, Oh Ki-Won, Lee Myoung-Hee, Jung ...

• Journal of Food Hygiene and Safety   2012  Volume.27  No.3 264 ~ 270

• Monitoring of Pesticide Residues and Preservatives in Cosmetics Using Natural Materials

• Park Eun-Mi

• Eom Mi-Na, Kim Beom-Ho, Cho Sang-Hun, Park Shin-Hee, Jo Hyun-Ye, Yoon Mi-Hye, Lee Jung-Bok

• Journal of Food Hygiene and Safety   2012  Volume.27  No.3 257 ~ 263

• Determination of Strategies for the Reduction of Plate Waste and Prevention of Plate Waste Reuse in ...

• Cha Myeong-Hwa

• Jeong Hyun-Suk, Ryu Kyung

• Journal of Food Hygiene and Safety   2012  Volume.27  No.3 247 ~ 256

• Studies on the Applications of PSL, TL and ESR Methods for The Detection of Irradiated Foods not All...

• Kim Kyu-Heon

• Choi Eun-Jin, Kang Myung-Hee, Park Sue-Nie, Jang Ho-Won, Shin Choon-Shik, Kim Moon-Young, ...

• Journal of Food Hygiene and Safety   2012  Volume.27  No.3 233 ~ 246

• Monitoring of Pesticide Residues in Dried Medicinal Plants used for Food Materials

• Yoo In-Sil

• Park Sung-Kyu, Choi Young-Hee, Seung Hyun-Jung, Jung Hee-Jung, Lee Young-Ju, Kim Youn-Hee, ...

• Journal of Food Hygiene and Safety   2012  Volume.27  No.3 224 ~ 232

• Studies on the Hand Hygiene Practices of Food-Service Workers: A Comparison of Fast Food Restaurant ...

• Kim Jong-Gyu

• Park Jeong-Yeong, Kim Joong-Soon

• Journal of Food Hygiene and Safety   2012  Volume.27  No.3 215 ~ 223

• Analysis of Microbiological Contamination Levels of Cabbage and Fresh-cut Produce on Difference Area...

• Choi Na-Jung

• Bahk Gyung-Jin, Ha Sang-Do, Chung Myung-Sub, Oh Deog-Hwan, Kim Gwang-Hee, Park Joong-Hyun, ...

• Journal of Food Hygiene and Safety   2012  Volume.27  No.3 209 ~ 214

• The Effect of Difference between Reporting Terms of Government and Media on Risk Communication in Ma...

• Oh Se-Ra

• Shin Won-jung, Ha Sang-Do, Park Tae-Gyun, Kim Renee, Kim Ho-Sik, Lee Jeong-Ho

• Journal of Food Hygiene and Safety   2012  Volume.27  No.3 203 ~ 208