• Quality Characteristics of Ginger(Zingiber officinale Roscoe) as the Ripening Periods

• Lee Myung-Hee

• Kim Kyung-Tack, Lee Kyoung-Hae

• Journal of Food Hygiene and Safety   2012  Volume.27  No.4 479 ~ 486

• Nutritional Characteristics of Kochujang Added With Fermented Extracts of Hizikia fusiforme

• Kim Jin-Hee

• Song Ho-Su, Yang Ji-Young

• Journal of Food Hygiene and Safety   2012  Volume.27  No.4 473 ~ 478

• Detection Method for Identification of Pueraria mirifica (Thai kudzu) in Processed Foods

• Park Yong-Chjun

• Jin Sang-Ook, Kim Mi-Ra, Kim Kyu-Heon, Lee Jae-Hwang, Cho Tae-Yong, Lee Hwa-Jung, Lee Sang...

• Journal of Food Hygiene and Safety   2012  Volume.27  No.4 466 ~ 472

• Effects of Broccoli on Anti-inflammation and Anti-oxidation According to Extraction Solvent

• Jang Min-Woo

• Ha Bae-Jin

• Journal of Food Hygiene and Safety   2012  Volume.27  No.4 461 ~ 465

• Monitoring of Heavy Metals in Vegetables in Korea

• Go Myoung-Jin

• Lee Jin-Ha, Park Eun-Heui, Park Sang-Wook, Kim In-Kyung

• Journal of Food Hygiene and Safety   2012  Volume.27  No.4 456 ~ 460

• Inhibitory Effect of Organic Acids and Natural Occurring Antimicrobials Against Staphylococcus aureu...

• Kim Bo-Ram

• Yoo Jin-Hee, Lee Sun-Young, Jung Kyu-Seok, Heu Sung-Gi

• Journal of Food Hygiene and Safety   2012  Volume.27  No.4 449 ~ 455

• Effects of LED Treatment on Microbial Reduction and Quality Characteristics of Red Pepper Powder

• Yun Hye-jeong

• Park Kyeong-hun, Ryu Kyoung-Yul, Kim Se-Ri, Yun Jong-Chul, Kim Byung-Seok

• Journal of Food Hygiene and Safety   2012  Volume.27  No.4 442 ~ 448

• Analysis of Transfer Rate on Listeria monocytogenes Contaminated Pork Meat During Processing

• Kim Seong-Jo

• Kim Gwang-Hee, Park Joong-Hyun, Park Bo-Geum, Park Myoung-Su, Oh Deog-Hwan

• Journal of Food Hygiene and Safety   2012  Volume.27  No.4 432 ~ 441

• Evaluation of the Level of Microbial Contamination in the Manufacturing and Processing Company of Re...

• Woo Hye-Im

• Kim Jong-Bae, Choi Ji-Hee, Kim Eun-Hye, Om Ae-Son, Kim Dong-Sul, Park Kun-Sang, Kim Eun-Je...

• Journal of Food Hygiene and Safety   2012  Volume.27  No.4 427 ~ 431

• Microbial Hazard Analysis of Manufacturing Processes for Starch Noodle

• Cheon Jin-Young

• Yang Ji-Hye, Kim Min-Jeong, Lee Su-Mi, Cha Myeong-Hwa, Park Ki-Hwan, Ryu Kyung

• Journal of Food Hygiene and Safety   2012  Volume.27  No.4 420 ~ 426

• Microbial and Physicochemical Characteristics on Raw Cereal for Sunsik by Hot-air Drying Methods

• Kim Jin-Hee

• Yang Ji-Young

• Journal of Food Hygiene and Safety   2012  Volume.27  No.4 415 ~ 419

• The Effects of Fucoidan on the Activation of Macrophage and Anticancer in Gastric Cancer Cell

• An In-Jung

• Cho Sung-Dae, Kwon Jung-Ki, Kim Hae-Ri, Jung Ji-Youn, Yu Hyun-Ju

• Journal of Food Hygiene and Safety   2012  Volume.27  No.4 406 ~ 414

• Dual Effectiveness of Opuntia ficus indica Extracts for Enzymatic Browning Inhibition and Microbial ...

• Seo Young-Ho

• Journal of Food Hygiene and Safety   2012  Volume.27  No.4 401 ~ 405

• Management Strategy For Health Functional Food Containing Several Functional Ingredients

• Kim Ji-Yeon

• Kwon O-Ran

• Journal of Food Hygiene and Safety   2012  Volume.27  No.4 395 ~ 400

• Risk Assessment of Arsenic and Mercury in Mushrooms

• Choi Hoon

• Park Sung-Kug, Kim Mee-Hye

• Journal of Food Hygiene and Safety   2012  Volume.27  No.4 388 ~ 394

• The Content and Risk Assessment of Heavy Metals in Herbal Pills

• Lee Sung-Deuk

• Lee Young-Ki, Kim Moo-Sang, Park Seok-ki, Kim Yeon-Sun, Chae Young-Zoo

• Journal of Food Hygiene and Safety   2012  Volume.27  No.4 375 ~ 387

• An Analysis of Epidemiological Investigation Reports Regarding to Pathogenic E. coli Outbreaks in Ko...

• Lee Jong-Kyung

• Park In-Hee, Yoon Ki-Sun, Kim Hyun-Jung, Cho Joon-Il, Lee Soon-Ho, Hwang In-Gyun

• Journal of Food Hygiene and Safety   2012  Volume.27  No.4 366 ~ 374

• Profiling and Priority Selection of Foodborne Pathogens in Fresh Produce

• Lee Chae-Yoon

• Sung Dong-Eun, Oh Sang-Suk

• Journal of Food Hygiene and Safety   2012  Volume.27  No.4 356 ~ 365

• Prioritizing Management Ranking for Hazardous Chemicals Reflecting Aggregate Exposure

• Jeong Ji-Yoon

• Jung Yoo-Kyung, Hwang Myung-Sil, Jung Ki-Kyung, Yoon Hae-Jung

• Journal of Food Hygiene and Safety   2012  Volume.27  No.4 349 ~ 355

• A Prospect for Growth and Economic Size of Foods-for-Elderly Industry -Focused on Health Functional ...

• Jin Hyun-Joung

• Woo Hee-Dong

• Journal of Food Hygiene and Safety   2012  Volume.27  No.4 339 ~ 348