• Multifactorial Risk Based Prioritization of Foreign Matters in Food

• Kim Hyun-Jung

• Choi Sung-Wook, Chun Hyang-Sook

• Journal of Food Hygiene and Safety   2013  Volume.28  No.1 83 ~ 88

• Simultaneous Determination and Mornitoring of Aflatoxin and Ochratoxin A in Food

• Park Ji-Won

• Yoo Myung-Sang, Kuk Ju-Hee, Ji Young-Ae, Lee Jin-Ha

• Journal of Food Hygiene and Safety   2013  Volume.28  No.1 75 ~ 82

• Microbiological Hazard Analysis for HACCP System Application to Vinegared Pickle Radishes

• Kwon Sang-Chul

• Journal of Food Hygiene and Safety   2013  Volume.28  No.1 69 ~ 74

• Determination of Residue Levels of Ethyl Carbamate in Alcoholic Beverages by Gas Chromatography/Tand...

• Kim Dong-Ho

• Jang Han-Sub, Choi Kyu-Il, Kim Hyun-Jung, Kim Ho-Jin, Kim Hyo-Lin, Kim Keun-Sung

• Journal of Food Hygiene and Safety   2013  Volume.28  No.1 63 ~ 68

• Analytical Method Development of 2,6-dimethylnaphthalene Dicarboxylate (2,6-NDC) and 2,6-naphthalene...

• Sung Jun-Hyun

• Oh Jae-Myoung, Shin Dong-Woo, Choi Jae-Chun, Lim Ho-Soo, Park Se-Jong, Park Geon-Woo, Kim ...

• Journal of Food Hygiene and Safety   2013  Volume.28  No.1 56 ~ 62

• Development of Detection Method for Oilfish (Ruvettus pretiosus and Lepidocybirium flavobrunneum) as...

• Park Yong-Chjun

• Kim Mi-Ra, Shin Joon-Ho, Kim Kyu-Heon, Lee Jae-Hwang, Cho Tae-Yong, Lee Hwa-Jung, Lee Sang...

• Journal of Food Hygiene and Safety   2013  Volume.28  No.1 50 ~ 55

• Detection of Heavy Metal Contents in Sesame Oil Samples Grown in Korea Using Microwave-Assisted Acid...

• Park Min-Kyoung

• Yoo Ji-Hyock, Lee Je-Bong, Im Geon-Jae, Kim Doo-Ho, Kim Won-Il

• Journal of Food Hygiene and Safety   2013  Volume.28  No.1 45 ~ 49

• Apoptotic Activity of Methanol Extract of Tongcao in HEp-2 Human Cervical Cancer Cells

• Choi Eun-Sun

• Jung Ji-Youn, Lee Hang-Eun, Cho Sung-Dae

• Journal of Food Hygiene and Safety   2013  Volume.28  No.1 41 ~ 44

• Ranking Determination of Foods and Foodborne Pathogens for Impact of Climate Change on Microbiologic...

• Bahk Gyung-Jin

• Ha Sang-Do, Oh Deog-Hwan

• Journal of Food Hygiene and Safety   2013  Volume.28  No.1 36 ~ 40

• Removal of Pesticides during Washing and Cooking of Rice

• Hwang Lae-Hwong

• Kim Ae-Kyung, Jung Bo-Kyung, Lee Jae-Kyoo, Shin Jae-Min, Park Young-Hye, Park Hye-Won, Kim...

• Journal of Food Hygiene and Safety   2013  Volume.28  No.1 31 ~ 35

• A Study on the Amendment Scheme of Ginsenoside Content Standard Regulation for Red Ginseng Products ...

• Kim Ho-Jin

• Kwak In-Ae, Kim Hyun-Jung, Ahn Jong-Sung, Son Young-Bae

• Journal of Food Hygiene and Safety   2013  Volume.28  No.1 24 ~ 30

• Determination of Four Macrolide Antibiotics Residues in Chicken Muscle Using High-Performance Liquid...

• Lee Sang-Hee

• Yoo Mi-young, Shin Dong-Bin

• Journal of Food Hygiene and Safety   2013  Volume.28  No.1 19 ~ 23

• Monitoring of Pesticide Residues and Risk Assessment for Medicinal Plants

• Ahn Ji-Woon

• Jeon Young-Hwan, Hwang Jeong-In, Kim Jeong-Min, Seok Da-Rong, Lee Eun-Hyang, Lee Sung-Eun, ...

• Journal of Food Hygiene and Safety   2013  Volume.28  No.1 13 ~ 18

• Growth and Predictive Model of Wild-type Salmonella spp. on Temperature and Time during Cut and Pack...

• Song Ju-Yeon

• Kim Yong-Soo, Hong Chong-Hae, Bahk Gyung-Jin

• Journal of Food Hygiene and Safety   2013  Volume.28  No.1 7 ~ 12

• Microbiological and Physicochemical Quality Characterization of Commercial Red Pepper Powders

• Jeong Mi-Seon

• Ahn Jae-Jun, Kashif Akram, Kim Kui-Ran, Kwon Joong-Ho, Im Jung-Gyo

• Journal of Food Hygiene and Safety   2013  Volume.28  No.1 1 ~ 6