• Development and Application of Detection Method for Aphanizomenon flos-aquae not Usable as a Food Ma...

• Park Yong-Chjun

• Shin Seung-Jung, Lee Ho-Yeon, Kim Young-Sang, Kim Mi-Ra, Lee Sang-Jae, Lee Hwa-Jung

• Journal of Food Hygiene and Safety   2013  Volume.28  No.2 188 ~ 193

• Development and Application of DNA Analysis Method for Identificaion of Main Ingredients in Starch

• Park Yong-Chjun

• Kim Mi-Ra, Kim Young-Sang, Lee Ho-Yeon, Kim Kyu-Heon, Lee Jae-Hwang, Kim Jae-I, Lee Sang-J...

• Journal of Food Hygiene and Safety   2013  Volume.28  No.2 181 ~ 187

• Analyses of Microbiological Contamination in Cultivation and Distrubution Stage of Tomato and Evalua...

• Yun Hye-jeong

• Park Kyeong-hun, Ryu Kyoung-Yul, Kim Byung-Seok

• Journal of Food Hygiene and Safety   2013  Volume.28  No.2 174 ~ 180

• Development and Validation of Predictive Models of Esherichia coli O157:H7 Growth in Paprika

• Yun Hye-jeong

• Kim Ju-Hee, Park Kyeong-hun, Ryu Kyoung-Yul, Kim Byung-Seok

• Journal of Food Hygiene and Safety   2013  Volume.28  No.2 168 ~ 173

• The Safety Assessment of Aflatoxins and Deoxynivalenol in Cereals and Their Products

• Kim Young-Su

• Kim Young-Sug, Kim Myung-Gil, Lee Seong-Bong, Lee Ju-Ye, Oh Sang-Hun, Jung You-Jung, Seo M...

• Journal of Food Hygiene and Safety   2013  Volume.28  No.2 158 ~ 167

• Anti-diabetic Effects of Isaria tenuipes in OLETF Rats as an Animal Model of Diabetes Mellitus Type ...

• Seo Dong-Suk

• Kang Jong-Koo, Jeong Mi-Hye, Kwon Min, Park Cheol-Beom

• Journal of Food Hygiene and Safety   2013  Volume.28  No.2 152 ~ 157

• Protective Effect of Functional Perilla frutescens Hot-water Extract Against tert-butyl hydroperoxid...

• Yang Sung-Yong

• Kang Jeong-Han, Lee Kwang-Won

• Journal of Food Hygiene and Safety   2013  Volume.28  No.2 146 ~ 151

• Prevalence and Toxin Characteristics of Microorganism on Hand Towels Using for Children in Child Car...

• Kim Jung-Beom

• Kim Nan-Yong, Kang Suk-Ho, Do Young-Sook, Eom Mi-Na, Yoon Mi-Hye, Lee Jong-Bok

• Journal of Food Hygiene and Safety   2013  Volume.28  No.2 138 ~ 145

• Detection Characteristics of Gamma-Irradiated Seeds by using PSL, TL, ESR and GC/MS

• Kim Kyu-Heon

• Son Jin-Hyok, Kang Yoon-Jung, Jo Tae-Yong, Park Hye-Young, Kwak Ji-Young, Lee Jae-Hwang, P...

• Journal of Food Hygiene and Safety   2013  Volume.28  No.2 130 ~ 137

• Development of PCR Method for Rapid Detection of Allergic Materials in Foods

• Park Yong-Chjun

• Kim Mi-Ra, Shin Joon-Ho, Kim Kyu-Heon, Lee Jae-Hwang, Cho Tae-Yong, Lee Hwa-Jung, Han Sang...

• Journal of Food Hygiene and Safety   2013  Volume.28  No.2 124 ~ 129

• Analysis on the National R&D Portfolio of Food Safety in Korea from 2008 to 2010

• Kwak No-Sung

• Jeong Ji-won, Lee Jong-Kyung

• Journal of Food Hygiene and Safety   2013  Volume.28  No.2 115 ~ 123

• Survey on Comparative Awareness between Media and Industry on Occurrence of Food Safety Incident

• Shin Won-Jung

• Lee Yu-Si, Oh Se-Ra, Park Tae-Gyun, Kim Renee, Kim Ho-Sik, Lee Jeong-Ho, Lee Seung-Yong,&n...

• Journal of Food Hygiene and Safety   2013  Volume.28  No.2 108 ~ 114

• Forecast of the Field of Research on Food Contaminants in Korea

• Sung Dong-Eun

• Park Sung-Kug, Kim Mee-Hye, Oh Sang-suk

• Journal of Food Hygiene and Safety   2013  Volume.28  No.2 99 ~ 107

• Antibacterial Effects of Galla Rhois Extract against Streptococcus suis Infection in Mice

• Cha Chun-Nam

• Yu Eun-Ah, Park Eun-Kee, Choi Hyun-Ju, Kim Suk, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2013  Volume.28  No.2 95 ~ 98

• Inhibitory Effects of S-Allylmercaptocysteine Derived from Aged Garlic on Cholesterol Biosynthesis i...

• Yang Seung-Taek

• Journal of Food Hygiene and Safety   2013  Volume.28  No.2 89 ~ 94