• Establishment of Sample Preparation Method to Enhance Recovery of Food-borne Pathogens from Produce

• Kim Se-Ri

• Choi Song-Yi, Seo Min-Kyoung, Lee Ji-Young, Kim Won-il, Yoon Yo-Han, Ryu Kyoung-Yul, Yun J...

• Journal of Food Hygiene and Safety   2013  Volume.28  No.3 279 ~ 285

• Survival and Cross-contamination of Escherichia coli O157:H7 on Various Agricultural Product-Contact...

• Kim Se-Ri

• Choi Song-Yi, Seo Min-Kyoung, Kim Won-il, Chung Duck-Hwa, Ryu Kyoung-Yul, Yun Jong-Chul, K...

• Journal of Food Hygiene and Safety   2013  Volume.28  No.3 272 ~ 278

• Survey of Aflatoxin B1 and Ochratoxin A on Commercial Dried Red Pepper and Red Pepper Powder

• Jegal Seung

• Kim Ji-Hyeung, Joo Gwang-Sig, Jung Se-Jin, Na Hyeon-Ju, Cho Nam-Gue, Lee Jea-Man, Kim Yong...

• Journal of Food Hygiene and Safety   2013  Volume.28  No.3 267 ~ 271

• Comparison of Irradiated Food with Electron Beam and Gamma-ray by PSL and TL Methods

• Kim Kyu-Heon

• Kwak Ji-Young, Yoon Jin-Ho, Park Young-Eun, Lee Jae-Hwang, Park Yong-Choon, Jo Tae-Yong, L...

• Journal of Food Hygiene and Safety   2013  Volume.28  No.3 258 ~ 266

• Comparison of an Automated Technique TEMPO with Direct Plate Count Method for the Enumeration of Sta...

• Cho Yong-Sun

• Lee Da-Yeon, Lee Joo-Young, Wang Hae-Jin, Shin Dong-Bin

• Journal of Food Hygiene and Safety   2013  Volume.28  No.3 252 ~ 257

• Simultaneous Determination of Non-steroidal Anti-inflammatory Drugs and Corticosteroids Added to Foo...

• Lee Yong-Chul

• Park Ju-Sung, Kim Sung-Dan, Yang Hye-Ran, Kim Eun-Hee, Lee Yun-Jeong, Jo Sung-Ja, Jo Han-B...

• Journal of Food Hygiene and Safety   2013  Volume.28  No.3 247 ~ 251

• Microbial Growth Characteristics on Foods Containing Collagen

• Lee Sun-ah

• Yoon Hyun-Joo, Choi Soon-Young, Moon Min-Jung, Jin So-Yeon, Yoon Yo-Han

• Journal of Food Hygiene and Safety   2013  Volume.28  No.3 241 ~ 246

• Bactericidal Efficacy of Fumagari OPP¢ç, Fumigant Against Escherichia coli and Salmonella typhimuriu...

• Park Eun-Kee

• Kim Yong-Pal, Yu Eun-Ah, Yoo Chang-Yeul, Choi Hyun-Ju, Kim Suk, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2013  Volume.28  No.3 234 ~ 240

• Susceptibility of Foodborne Pathogens Isolated from Fresh-Cut Products and Organic Vegetable to Orga...

• Park Kyung-Min

• Baek Min-Woo, Kim Hyun-Jung, Kim Byeong-Sam, Koo Min-Seon

• Journal of Food Hygiene and Safety   2013  Volume.28  No.3 227 ~ 233

• Development of an Analytical Method for Chloropicrin Determination in Hulled Rice by GC-ECD and GC-M...

• Do Jung-Ah

• Choi Jeong-Heui, Park Hye-jin, Park Yong-Chjun, Yoon Hae-Jung, Choi Dong-Mi, Oh Jae-Ho

• Journal of Food Hygiene and Safety   2013  Volume.28  No.3 222 ~ 226

• Mathematical Models to Predict Staphylococcus aureus Growth on Processed Cheeses

• Kim Kyung-Mi

• Lee Hee-Young, Yoon Yo-Han, Moon Jin-san, Kim Young-jo, Heo Eun-jeong, Park Hyun-jung

• Journal of Food Hygiene and Safety   2013  Volume.28  No.3 217 ~ 221

• Application of a Lateral Flow Immunoassay to Determine Ampicillin Residues in Muscle Tissue of Olive...

• Cha Chun-Nam

• Yu Eun-Ah, Shin Min-Jung, Park Eun-Kee, Choi Hyun-Ju, Kim Suk, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2013  Volume.28  No.3 213 ~ 216

• Raising Public Recognition of Climate Change Adaptation to Ensure Food Safety

• Cho Sun-Duk

• Kim Gun-Hee, Lee Hwa-Jung

• Journal of Food Hygiene and Safety   2013  Volume.28  No.3 207 ~ 212

• Betulinic Acid Induces Apoptosis in Humam Mucoepidermoid Carcinoma Cells Through Regulating Specific...

• Lee Jung-Eun

• Cho Sung-Dae, Yoo Hyun-Ju, Jung Ji-Youn

• Journal of Food Hygiene and Safety   2013  Volume.28  No.3 202 ~ 220

• Effects of White Mulberry (Morus alba) Leaves on Blood Vessel Reactivity in Hyperchloesterolemic Rat...

• Choi Sang-Hoon

• Park Kwan-Ha

• Journal of Food Hygiene and Safety   2013  Volume.28  No.3 195 ~ 201