• The Determination of Perfluorooctane sulfonate in Food Packing Materials by HPLC-MS/MS

• Kim Il-Young

• Kim Ae-Kyung, Jung Bo-Kyung, Shin Young, Kim Ji-young, Kim Jung-Hun, Chae Young-Zoo

• Journal of Food Hygiene and Safety   2013  Volume.28  No.4 376 ~ 380

• Effects of Kalopanax Pictus Extracts and Their Related Origin on Gastric Lesions

• Hwang In-Young

• Hwang Seon-A, Jeong Choon-Sik

• Journal of Food Hygiene and Safety   2013  Volume.28  No.4 367 ~ 375

• Evaluation of Macrophage Activity and Repeated Oral Dose Toxicity in Sprague-Dawley Rats on Multivit...

• Kim Hae-Ri

• Jang Hye-Yeon, Lee Hae-Nim, Park Young-Seok, Park Byung-Kwon, Kim Byeong-Soo, Kim Sang-Ki, ...

• Journal of Food Hygiene and Safety   2013  Volume.28  No.4 360 ~ 366

• Antioxidative and Antiaging Effects of Fermented Soybean, Rice Bran, and Red Ginseng by Mixed Ratios

• Son Jeong-Hyeon

• Ha Bae-Jin

• Journal of Food Hygiene and Safety   2013  Volume.28  No.4 354 ~ 359

• Bactericidal Efficacy of Fumagari OPP¢ç, Fumigant Against Staphylococcus aureus

• Cha Chun-Nam

• Park Eun-Kee, Choi Hyun-Ju, Kim Yong-Pal, Yoo Chang-Yeul, Kim Suk, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2013  Volume.28  No.4 349 ~ 353

• Anti-Inflammatory Effect of Peel Extracts from Citrus Fruits

• Le Sook-Hyun

• Suh Seok-Jong, Lee Kyoung-Hae, Yang Jong-Beom, Choi Sung-Up, Park Sung-Soo

• Journal of Food Hygiene and Safety   2013  Volume.28  No.4 342 ~ 348

• Study on the Antioxidant Activity in the Various Vegetables

• Suh Jung-Hyuck

• Paek Ock-Jin, Kang Young-Woon, Ahn Ji-Eun, Yun Ji-Suk, Oh Keum-Soon, An Yeong-Soon, Park S...

• Journal of Food Hygiene and Safety   2013  Volume.28  No.4 337 ~ 341

• A Study on the Antigastritic Effects of Rheum Species Extracts and Their Active Components

• Hwang In-Young

• Jeong Choon-Sik

• Journal of Food Hygiene and Safety   2013  Volume.28  No.4 330 ~ 336

• Survey of Microbial Contamination of Tomatoes at Farms in Korea

• Kim Won-il

• Cho A-Ra, Lee Ju-Han, Kim Se-Ri, Park Kyeong-hun, Nam Ki-Woong, Yoon Yo-Han, Yoon Deok-Hoo...

• Journal of Food Hygiene and Safety   2013  Volume.28  No.4 324 ~ 329

• Microbial Contamination Levels of Ginseng and Ginseng Products Distributed in Korean Markets

• Shim Won-Bo

• Kim Jeong-Sook, Kim Se-Ri, Park Ki-Hwan, Chung Duck-Hwa

• Journal of Food Hygiene and Safety   2013  Volume.28  No.4 319 ~ 323

• Microbiological Hazard Analysis of Ginseng Farms at the Cultivation Stage to Develop a Good Agricult...

• Shim Won-Bo

• Kim Jeong-Sook, CHung Duek-Hwa

• Journal of Food Hygiene and Safety   2013  Volume.28  No.4 312 ~ 318

• Isolation and Identification of Spoilage Bacteria on Organic and Conventional Fresh Produce in Korea

• Jung Soon-Young

• Ling Zheng, Lee Sun-Young, Jung Kyu-Seok, Heu Sung-Gi

• Journal of Food Hygiene and Safety   2013  Volume.28  No.4 306 ~ 311

• A Survey on the Calorie and Nutrient in Children-favored Food within Green Food Zone in Gwangju

• Yang Yong-Shik

• Seo Jung-Mi, Mun Su-jin, Kim Tae-Sun, Kim Bo-kyung, Cho Bae-Sik, Ha Dong-Ryong, Kim Eun-Su...

• Journal of Food Hygiene and Safety   2013  Volume.28  No.4 299 ~ 305

• Assessment of Estimated Daily Intake of Sorbic Acid and Benzoic Acid in the Korean Population

• Lee Kyung-Hyun

• Kim Ae-Young, Choi Sung-Hee, Lim Ho-Soo, Choi Jae-Chun, Kim Mee-Hye, Kim So-Hee, Ha Sang-D...

• Journal of Food Hygiene and Safety   2013  Volume.28  No.4 293 ~ 298

• Elution Buffers for Human Enteric Viruses in Vegetables with Applications to Norovirus Detection

• Moon Aerie

• Choi Weon-Sang, Ahn Jae-hyun

• Journal of Food Hygiene and Safety   2013  Volume.28  No.4 287 ~ 292