• Change in Flavor Components of Black-fermented Garlic Wine according to the Type of Chips during the...

• Kim Gyeong-Hwan

• Kim Jin-Hee, Yang Ji-Young

• Journal of Food Hygiene and Safety   2014  Volume.29  No.1 73 ~ 77

• In Vitro Antibacterial Effect of the Combination of Galla rhois ethanol extracts and Sodium chlorate...

• Cha Chun-Nam

• Hong Il-Hwa, Kim Suk, Lee Hu-Jang, Yu Eun-Ah, Park Eun-Kee, Yoo Chang-Yeol

• Journal of Food Hygiene and Safety   2014  Volume.29  No.1 67 ~ 72

• Bactericidal Efficacy of a Fumigation Disinfectant with Ortho-phenylphenol as an Active Ingredient A...

• Cha Chun-Nam

• Park Eun-Kee, Kim Yong-Pal, Yu Eun-Ah, Yoo Chang-Yeul, Hong Il-Hwa, Kim Suk, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2014  Volume.29  No.1 60 ~ 66

• Antioxidant activities and ¥á-Glucosidase Inhibition Effects of Chicories Grown in Hydroponics Added...

• Choi Jun-Hyeok

• Lee Sung-Gyu, Lee So-Hee, Park Yun-Hee, Yu Me-Hee, Lee In-Seon, Kim Hyun-Jeong, Lee Mu-San...

• Journal of Food Hygiene and Safety   2014  Volume.29  No.1 53 ~ 59

• Detection of CTX-M Type ESBL Producing Salmonella in Retail Meat in Korea

• Kim Yong-Hoon

• Joo In-Sun, Kim Yoon-Jeong, Oh Mi-Hyun, Cho Joon-Il, Han Min-Kyong, Kim Soon-Han, Park Kun...

• Journal of Food Hygiene and Safety   2014  Volume.29  No.1 47 ~ 52

• Characterization of Bacillus licheniformis SCK A08 with Antagonistic Property Against Bacillus cereu...

• Lee Eon-Sil

• Jeong Do-Yeon, Cho Sung-Ho, Kim Yong-Sang, Ryu Myeong-Seon, Uhm Tai-Boong

• Journal of Food Hygiene and Safety   2014  Volume.29  No.1 40 ~ 46

• Quantitative Analysis of Feline Calicivirus Inactivation using Real-time RT-PCR

• Jeong Hye-Mi

• Kim Kwang-Yup

• Journal of Food Hygiene and Safety   2014  Volume.29  No.1 31 ~ 39

• Prevalence and Antibiotic Resistance Patterns in Listeria Monocytogenes Isolated from Food

• Jeong Hyo-won

• Park Sang-Hun, Lee Jib-Ho, Kim Soo-Jin, Ryu Seung-Hee, Song Mi-Ok, Park Sun-Hee, Jo Jeong-...

• Journal of Food Hygiene and Safety   2014  Volume.29  No.1 26 ~ 30

• A Study on Migration of Formaldehyde and Phenol from Melamine-wares

• Oh Jae-Myoung

• An Mi-Kyung, Kim Jin-Chul, Park Chang-Won, Shin Dong-Woo, Kim Mee-Hye

• Journal of Food Hygiene and Safety   2014  Volume.29  No.1 21 ~ 25

• Determination of Statistical Sampling Plans for Bacillus cereus in Salad and Kimbab

• Lim Goo-Sang

• Koo Min-Seon, Kim Hyun-Jung, Koh Young-Ho, Park Geon-Sang, Oh Se-Wook

• Journal of Food Hygiene and Safety   2014  Volume.29  No.1 16 ~ 20

• A Comparison Study of Foreign Nation¡¯s Risk Management Programs for Controlling Foodborne Pathogens

• Lee Jong-Kyung

• Shin Seong-gyun, Kwak No-Seong, Cho Yoon-Hee, Kwak Hyo-Sun

• Journal of Food Hygiene and Safety   2014  Volume.29  No.1 6 ~ 15

• Assessment of the Microbiological Quality of Vegetable from Urban Community Gardens in Korea

• Kim Jin-Won

• Choi In-Wook, Na Won-Seok, Enkhjargar Baljii, Yu Yong-Man, Youn Young-Nam, Lee Young-Ha

• Journal of Food Hygiene and Safety   2014  Volume.29  No.1 1 ~ 5