• Validation of PCR and ELISA Test Kits for Identification of Domestic Animal Species in Raw Meat and ...

• Heo Eun-Jeong

• Kim Young-Jo, Park Hyun-Jung, Ko Eun-Kyung, Seo Kun-Ho, Wee Sung-Hwan, Moon Jin-San

• Journal of Food Hygiene and Safety   2014  Volume.29  No.2 158 ~ 163

• Monitoring of Sulfur Dioxide Residues in Commercial Herbal Medicines at Domestic by Geographical Ori...

• Lee Ah-Reum

• Jang Seol, Lee A-Young, Choi Go-Ya, Kim Ho-Kyoung

• Journal of Food Hygiene and Safety   2014  Volume.29  No.2 152 ~ 157

• Safety Evaluation of Heavy Metal in Salted Vegetable Foods from Diverse Origin in Korea

• Jang Ja-Young

• Kim Tae-Woon, Park Hae-Woong, Park Sung-Hee, Lee Jong-Hee, Choi Hak-Jong, Han Eung-Soo, Ka...

• Journal of Food Hygiene and Safety   2014  Volume.29  No.2 146 ~ 151

• Analysis and Risk Assessment of Benzo(a)pyrene in Edible Oils

• Jang Mi-Ra

• Hong Mi-Sun, Chae Young-Zoo, Jung So-Young, Choe Bu-Chuhl, Lee Kyeong-Ah, Keum Jin-Young, ...

• Journal of Food Hygiene and Safety   2014  Volume.29  No.2 141 ~ 145

• Simultaneous Determination of Penicillin Antibiotics in Meat using Liquid Chromatography Tandem Mass...

• Kim Myeong-Ae

• Yoon Su-Jin, Kim Mi-Gyeong, Cho Yoon-Jae, Choi Sun-Ju, Chang Moon-Ik, Lee Sang-Mok, Kim He...

• Journal of Food Hygiene and Safety   2014  Volume.29  No.2 131 ~ 140

• Simultaneous Determination of Aminoglycoside Antibiotics in Meat using Liquid Chromatography Tandem ...

• Cho Yoon-Jae

• Choi Sun-Ju, Kim Myeong-Ae, Kim Mi-Gyeong, Yoon Su-Jin, Chang Moon-Ik, Lee Sang-Mok, Kim H...

• Journal of Food Hygiene and Safety   2014  Volume.29  No.2 123 ~ 130

• Antibacterial and Rinsing Activities Against Potentially Harmful Bacteria in Rice during Rice Flour ...

• Han Jae-Kwang

• Cha Min-hee, Kim Min-Ju, Kim Keun-Sung

• Journal of Food Hygiene and Safety   2014  Volume.29  No.2 117 ~ 122

• Investigation on the Consumption of Caffeinated beverages by High School Students in Gyeonggi-do

• Do Young-Sook

• Kang Suk-Ho, Kim Han-Teak, Yoon Mi-Hye, Choi Jung-Boon

• Journal of Food Hygiene and Safety   2014  Volume.29  No.2 105 ~ 116

• A Study on the Content of Minerals in Fortified Food

• Kim Myung-Gil

• Kim Young-Sug, Kim Young-Su, Lee Seong-Bong, Ryu Kyong-Shin, Yoon Mi-Hye, Lee Jong-Bok

• Journal of Food Hygiene and Safety   2014  Volume.29  No.2 99 ~ 104

• Monitoring of Fake Anti-impotence Drugs

• Kim Beom-Ho

• Jeon Jong-Sup, Lee Myung-Jin, Park Eun-Mi, Cho Sang-Hun, Kwon Hye-Jung, Yoon Mi-Hye, Lee J...

• Journal of Food Hygiene and Safety   2014  Volume.29  No.2 92 ~ 98

• Human and Animal Disease Biomarkers and Biomonitoring of Deoxynivalenol and Related Fungal Metabolit...

• Moon Yu-Seok

• Kim Dong-wook

• Journal of Food Hygiene and Safety   2014  Volume.29  No.2 85 ~ 91

• Microbiological Hazard Analysis for HACCP System Application to Non Heat-Frozen Carrot Juice

• Lee Ung-Soo

• Kwon Sang-Chul

• Journal of Food Hygiene and Safety   2014  Volume.29  No.2 79 ~ 84