• Evaluation of Genotoxicity and 14-day Repeat Dose Toxicity of Water Extract of the Mixture of Natura...

• Chung Young-Shin

• Park Cheol-Beom

• Journal of Food Hygiene and Safety   2014  Volume.29  No.4 383 ~ 390

• Antimicrobial Activities of Sword Bean (Canavalia gladiata) Extracts against Food Poisoning Bacteria

• Chung Jae-Keun

• Ha Dong-Ryong, Lee Jeong-Chi

• Journal of Food Hygiene and Safety   2014  Volume.29  No.4 376 ~ 382

• Effects of Cladosiphon Okamuranus Dietary Fiber on Cholesterol in High Fat Diet-Fed Rats

• Bae Gui-Jeong

• Son Jeong-Hyeon, Lee Jae-Hwa, Ha Bae-Jin, Jeong Nam-Ock

• Journal of Food Hygiene and Safety   2014  Volume.29  No.4 370 ~ 375

• Quality Characteristics of Tofu with Added Cowpea (Vigna unguiculata) Meal

• Lee Kyoung-Hae

• Lee Myung-Hee, Kim Kyung-Tack

• Journal of Food Hygiene and Safety   2014  Volume.29  No.4 363 ~ 369

• Carex pumila Extract Supresses Mast Cell Activation and IgE-Mediated Allergic Response in Mice

• Lim Han-nah

• Kim Young-Mi

• Journal of Food Hygiene and Safety   2014  Volume.29  No.4 356 ~ 362

• Development of Species-Specific PCR to Determine the Animal Raw Material

• Kim Kyu-Heon

• Lee Ho-Yeon, Kim Young-Sang, Kim Mi-Ra, Jung Yoo-Kyung, Lee Jae-Hwang, Jang Hye-Sook, Park...

• Journal of Food Hygiene and Safety   2014  Volume.29  No.4 347 ~ 355

• Detection and Differentiation of Intentional and Unintentional Mixture in Raw Meats Using Real-time ...

• Kim Kyu-Heon

• Kim Mi-Ra, Park Young-Eun, Kim Young-Sang, Lee Ho-Yeon, Park Yong-Choon, Kim Sang-Yub, Cho...

• Journal of Food Hygiene and Safety   2014  Volume.29  No.4 340 ~ 346

• A Study on Migration of Heavy Metals from Kitchen Utensils Including Glassware, Ceramics, Enamel, Ea...

• Choi Jae-Chun

• Park Se-Jong, Goh Hye-ah, Kim Mee-Hye, Lee Ju-Yeon, Eom Mi-Ok

• Journal of Food Hygiene and Safety   2014  Volume.29  No.4 334 ~ 339

• A Study on the Analysis of Five Artificial Sweetners in Beverages by HPLC/MS/MS

• Lee Seong-Bong

• Yong Kum-Chan, Hwang Sun-Il, Kim Young-Su, Jung You-Jung, Seo My-Young, Lee Chang-Hee, Sun...

• Journal of Food Hygiene and Safety   2014  Volume.29  No.4 327 ~ 333

• Monitoring of Microorganism Contamination in Children-Preferred Confectioneries in Korea

• Koo Eun-Joo

• Chung So-Young, Park Ji-Eun, Kwon Yu-Jihn, Seo Dong-Hyuk, Jung Yu-Young, Cho Kyung-Chul, L...

• Journal of Food Hygiene and Safety   2014  Volume.29  No.4 322 ~ 326

• Virulence Factor Profiles of Escherichia coli O157:H7 Bacteriophage Isolates from Sewage and Livesto...

• Seo Ji-Na

• Seo Dong-Joo, Lee Min-Hwa, Jeon Su-Been, Oh Hye-Jin, Oh Mi-Hwa, Choi Chang-Sun

• Journal of Food Hygiene and Safety   2014  Volume.29  No.4 316 ~ 321

• Determination of Phenol in Food using GC/MS

• Kang Young-Woon

• Ahn Ji-Eun, Seo Jung-Heok, Park Sun-Hee, Yoon Hae-Jung

• Journal of Food Hygiene and Safety   2014  Volume.29  No.4 312 ~ 315

• The Analysis for Minimum Infective Dose of Foodborne Disease Pathogens by Meta-analysis

• Park Myoung-Su

• Bahk Gyung-Jin, Cho Joon-Il, Lee Soon-Ho

• Journal of Food Hygiene and Safety   2014  Volume.29  No.4 305 ~ 311

• A Study on Dose-Response Models for Foodborne Disease Pathogens

• Park Myoung-Su

• Cho Joon-Il, Lee Soon-Ho, Bahk Gyung-Jin

• Journal of Food Hygiene and Safety   2014  Volume.29  No.4 299 ~ 304

• Development and Validation of an Analytical Method for Tridemorph Determination in Tea Samples by Li...

• Do Jung-Ah

• Park Hye-jin, Kwon Ji-Eun, Cho Yoon-Jae, Chang Moon-Ik, Oh Jae-Ho, Hwang In-Gyun

• Journal of Food Hygiene and Safety   2014  Volume.29  No.4 292 ~ 298

• Development and Interlaboratory Validation of an Analytical Method for the Determination of Saflufen...

• Do Jung-Ah

• Park Hye-jin, Kwon Ji-Eun, Oh Jae-Ho, Cho Yoon-Jae, Chang Moon-Ik, Hong Jin-Hwan, Lee Hyun...

• Journal of Food Hygiene and Safety   2014  Volume.29  No.4 285 ~ 291

• Analysis of Contamination Sources of Staphylococcus aureus Related to Perilla Leaves Using Multi-Loc...

• Kim Se-Ri

• Han Noo-Ri, Shim Won-Bo, Chung Duck-Hwa

• Journal of Food Hygiene and Safety   2014  Volume.29  No.4 278 ~ 284

• Investigation of Microbial Contamination in Oenanthe javanica at Postharvest Environments

• Kim Yeon-Rok

• Lee Kyoung-Ah, Choi In-Wook, Lee Young-Ha, Kim Se-Ri, Kim Won-Il, Ryu Song-Hee, Lee Hyo-Su...

• Journal of Food Hygiene and Safety   2014  Volume.29  No.4 268 ~ 277

• Safety Evaluation of Microbiological and Aflatoxin of Traditional Dried Persimmon

• Seo Min-Kyoung

• Lee Kyoung-Ah, Lee Soo-Hyung, Kim Won-Il, Rhu Jae-Gee, Kim Hwang-Young, Kim Se-Ri, Choi So...

• Journal of Food Hygiene and Safety   2014  Volume.29  No.4 260 ~ 267

• Survival of Bacillus cereus and Its Transfer from Agricultural Product-Contact Surfaces to Lettuce

• Kim Se-Ri

• Kim Won-il, Rhu Jae-Gee, Kim Hwang-Yong, Seo Min-Kyoung, Ryu Kyoung-Yul, Kim Byung-Seok

• Journal of Food Hygiene and Safety   2014  Volume.29  No.4 253 ~ 259