• Antioxidative Effect of Fermented Rhynchosia nulubilis in Obese Rats

• Bae Gui-Jeong

• Ha Bae-Jin

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 383 ~ 389

• Inhibitory Effect of Penthorun chinense Extract on Allergic Responses in vitro and in vivo

• Jo So-young

• Kim Young-Mi

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 376 ~ 382

• Antimicrobial Activity of Lactobacillus plantarum LP2 against Helicobacter pylori

• Kim Tae-Jung

• Moon Gi-Seong

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 372 ~ 375

• Analysis of Hexaconazole in Agricultural Products using Multi Class Pesticide Multiresidue Method

• Choi Su-Jeong

• Hwang In-Sook, Cho Tae-Hee, Lee Jae-In, Lee In-Sook, Yook Dong-Hyun, Park Won-Hee, Kim Moo...

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 366 ~ 371

• A Study on Contents of Sugar and the Activities of Amylase in Enzyme Foods and Enzyme-shaped Foods

• Kim Myung-Gil

• Oh Moon-Seog, Kang Suk-Ho, Kim Han-Teak, Yoon Mi-Hye

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 359 ~ 365

• Evaluation of the Microbiological Safety for the Seawater in a Part of the South Coast, Korea

• Park Yeong-Min

• Yoon Hyun-Jin, Ham In-Tae, Yoo Hean-Jae, Choi Jong-Duck

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 350 ~ 358

• A Study on the Business Characteristics, and Online/Offline Food Hygiene Education Comparative Analy...

• Lee Hyeong-Kook

• Kim Ji-Yeon

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 343 ~ 349

• Consumers Perceptions on Sodium Saccharin in Social Media

• Lee Soo-yeon

• Kwon Hoon-Jeong, Lee Won-sung, Moon Il-Chul

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 329 ~ 342

• A Study on the Relationship between School Foodservice Employees¡¯Attitudes toward Food Hygiene Educ...

• Heo Ja-Gyung

• Lee Jee-Hye

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 323 ~ 328

• The Impact of Corporate Social Responsibility in Food Incidents

• Lim Jee-hyun

• Youn Hye-won, Yoon Yo-Han, Lee Soo-min

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 315 ~ 322

• Monitoring of Microorganism Contamination of Ice for Foods in the Store and Hygienic Management Meth...

• Jang Hong-Keun

• Lee Ho

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 309 ~ 314

• Microbial Contamination in Kitchens and Refrigerators of Korea Households

• Hong Joon-Bae

• Lim Seung-Yong

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 303 ~ 308

• Optimization of Culture Condition for Enhancing the Probiotics Functions

• Chang Bo-Yoon

• Han Ji-Hye, Kim Sung-Yeon, Cha Bum-Suk, Ann Sung-Ho

• Journal of Food Hygiene and Safety   2015  Volume.30  No.3 295 ~ 301

• Development of Primer Sets for the Detection of Polygonum multiflorum, Cynanchum wilfordii and C. au...

• Kim Kyu-Heon

• Kim Young-Sang, Kim Mi-Ra, Lee Ho-Yeon, Kang Tae-Sun, Lee Jin-Ha, Jang Young-Mi, Lee Kyu-H...

• Journal of Food Hygiene and Safety   2015  Volume.30  No.3 289 ~ 294

• Comparative Evaluation of the VITEK 2 System and Species-specific PCR Methods for the Detection of V...

• Lee Jeong-Min

• Lee Won-Jun, Kim Min-Ju, Kim Keun-Sung, Cho Yong-Sun, Lee Jin-Sung, Lee Hyun-Jin, Yoon San...

• Journal of Food Hygiene and Safety   2015  Volume.30  No.3 281 ~ 288

• Development of an Official Analytical Method for Determination of Phorate and its Metabolites in Liv...

• Ko Ah-Young

• Kim Hee-Jeong, Jang Jin, Lee Eun-Hyang, Ju Yun-ji, Noh Mi-Jung, Kim Seong-Cheol, Chang Moo...

• Journal of Food Hygiene and Safety   2015  Volume.30  No.3 272 ~ 280

• The Naturally Occurring Levels of Nitrate and Nitrite in Livestock Products

• Choi Jae-Chun

• Park So-Ra, Lim Ho-Soo, Koh Kyoung-Yuk, Kim Mee-Hye

• Journal of Food Hygiene and Safety   2015  Volume.30  No.3 265 ~ 271

• The Antioxidant and Skin Whitening Effect of Withania somnifera (Winter Cherry)

• Kim Dae-Yong

• Kim Mee-Kyung, Kim Bong-Woo

• Journal of Food Hygiene and Safety   2015  Volume.30  No.3 258 ~ 264

• Effects of Small Scale Post-Harvest Facility and Hygiene Education on the Level of Microbial Safety ...

• Kim Se-Ri

• Kim Jin-Bae, Lee Hyo-Sup, Lee Eun-Sun, Kim Won-Il, Ryu Song-Hee, Ha Ji-Hyoung, Kim Hwang-Y...

• Journal of Food Hygiene and Safety   2015  Volume.30  No.3 249 ~ 257

• Prevalence and Toxin Genes of Food-Borne Pathogens Isolated from Toothbrush in Child Care Center

• Kim Jong-Seung

• Kim Jung-Beom

• Journal of Food Hygiene and Safety   2015  Volume.30  No.3 242 ~ 248