• Antibacterial Activity of Aqueous Garlic Extract Against Escherichia coli O157:H7, Salmonella typhim...

• Lee Seung-Yoon

• Nam Sang-Hyun, Lee Hyun-Jung, Son Song-Ee, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2015  Volume.30  No.2 210 ~ 216

• Protective Effects of Capsosiphon fulvescens and Pheophorbide a on Streptozotocin-induced Oxidative ...

• Son Won-rak

• Nam Mi-Hyun, Han Ah-Ram, Pyo Min-Cheol, Kim Se-Wook, Jung Hye-Lim, Lee Hwa, Kim Ji-Yeon,&n...

• Journal of Food Hygiene and Safety   2015  Volume.30  No.2 202 ~ 209

• Characteristic of Pesticide Residues in Some Leafy Vegetables at the Whole Market in Gyeonggi-do fro...

• Kwon Sun-Mok

• Choi Ok-Kyung, Park Myung-Ki, Kim Ki-Cheol, Kang Suk-Ho, Kang Heung-Gyu, Ha Jin-Ok, Yu Su-...

• Journal of Food Hygiene and Safety   2015  Volume.30  No.2 196 ~ 201

• Contents of Sodium and Potassium for Restaurant Dishes in Seoul

• Jang Mi-Ra

• Hong Mi-Sun, Choe Bu-Chuhl, Han Sung-Hee, Lee Kyeong-Ah, Kim Li-La, Lee Jib-Ho, Kim Jung-H...

• Journal of Food Hygiene and Safety   2015  Volume.30  No.2 189 ~ 195

• Microbiological Quality and Growth and Survival of Foodborne Pathogens in Ready-To-Eat Egg Products

• Jo Hye-Jin

• Choi Bum-Geun, Wu Yan, Yoon Ki-Sun, Moon Jin-San, Kim Young-Jo

• Journal of Food Hygiene and Safety   2015  Volume.30  No.2 178 ~ 188

• Development of Analytical Methods of Hyperoside from Rosa canina L.

• Oh Jae-Myoung

• Lee Hwa-Jung, Bahn Kyeong-Nyeo, Seo Il-Won, Lee Young-Joo, Lee Jin-Hee, Park Ji-Min, Kang ...

• Journal of Food Hygiene and Safety   2015  Volume.30  No.2 173 ~ 177

• Study on Reduction of Microbial Contamination on Daruma by Combination Treatment of Strong Acidic Hy...

• Chung Won-Hee

• Ko Jun-Soo, Shin Il-Shik

• Journal of Food Hygiene and Safety   2015  Volume.30  No.2 166 ~ 172

• Analysis of the Level of Microbial Contamination in the Manufacturing Company of Ginseng Products

• Shim Won-Bo

• Lee Chae-Won, Choi Young-Dong, Park Sang-Gon, Jeong Myeong-Jin, Kim Jeong-Sook, Kim Se-Ri, ...

• Journal of Food Hygiene and Safety   2015  Volume.30  No.2 159 ~ 165

• Establishment of Elution and Concentration Procedure for Rapid and Sensitive Detection of Norovirus ...

• Ahn Jae-hyun

• Kwon Young-woo, Choi Weon-Sang, Lee Jung-soo

• Journal of Food Hygiene and Safety   2015  Volume.30  No.2 150 ~ 158

• Simultaneous Determination of Water Soluble Vitamins B Group in Health Functional Foods etc. by HPLC

• Kim Seon-Hee

• Kim Jae-Hyun, Lee Hwa-Jung, Oh Jae-Myoung, Lee Sung-Hye, Bahn Kyeong-Nyeo, Seo Il-Won, Lee...

• Journal of Food Hygiene and Safety   2015  Volume.30  No.2 143 ~ 149

• Development of a Mobile Application for Promoting Risk Communication on Food Additives Based on the ...

• Kim Sun-A

• Kim Ji-Sun, Kim Ye-jee, Kim Jeong-Weon

• Journal of Food Hygiene and Safety   2015  Volume.30  No.2 132 ~ 142

• Sample Size Estimation for Risk Assessment and Monitoring Based on Heavy Metal Monitoring Data from ...

• Kang Hui-Seung

• Ko A-Ra, Jeong Da-Hyun, Ha Mi-ra, Hwang Myung-Sil, Hong Jin-Hwan, Hwang In-Gyun, Yoon Hae-...

• Journal of Food Hygiene and Safety   2015  Volume.30  No.2 127 ~ 131