• Optimization of Culture Condition for Enhancing the Probiotics Functions

• Chang Bo-Yoon

• Han Ji-Hye, Kim Sung-Yeon, Cha Bum-Suk, Ann Sung-Ho

• Journal of Food Hygiene and Safety   2015  Volume.30  No.3 295 ~ 301

• Development of Primer Sets for the Detection of Polygonum multiflorum, Cynanchum wilfordii and C. au...

• Kim Kyu-Heon

• Kim Young-Sang, Kim Mi-Ra, Lee Ho-Yeon, Kang Tae-Sun, Lee Jin-Ha, Jang Young-Mi, Lee Kyu-H...

• Journal of Food Hygiene and Safety   2015  Volume.30  No.3 289 ~ 294

• Comparative Evaluation of the VITEK 2 System and Species-specific PCR Methods for the Detection of V...

• Lee Jeong-Min

• Lee Won-Jun, Kim Min-Ju, Kim Keun-Sung, Cho Yong-Sun, Lee Jin-Sung, Lee Hyun-Jin, Yoon San...

• Journal of Food Hygiene and Safety   2015  Volume.30  No.3 281 ~ 288

• Development of an Official Analytical Method for Determination of Phorate and its Metabolites in Liv...

• Ko Ah-Young

• Kim Hee-Jeong, Jang Jin, Lee Eun-Hyang, Ju Yun-ji, Noh Mi-Jung, Kim Seong-Cheol, Chang Moo...

• Journal of Food Hygiene and Safety   2015  Volume.30  No.3 272 ~ 280

• The Naturally Occurring Levels of Nitrate and Nitrite in Livestock Products

• Choi Jae-Chun

• Park So-Ra, Lim Ho-Soo, Koh Kyoung-Yuk, Kim Mee-Hye

• Journal of Food Hygiene and Safety   2015  Volume.30  No.3 265 ~ 271

• The Antioxidant and Skin Whitening Effect of Withania somnifera (Winter Cherry)

• Kim Dae-Yong

• Kim Mee-Kyung, Kim Bong-Woo

• Journal of Food Hygiene and Safety   2015  Volume.30  No.3 258 ~ 264

• Effects of Small Scale Post-Harvest Facility and Hygiene Education on the Level of Microbial Safety ...

• Kim Se-Ri

• Kim Jin-Bae, Lee Hyo-Sup, Lee Eun-Sun, Kim Won-Il, Ryu Song-Hee, Ha Ji-Hyoung, Kim Hwang-Y...

• Journal of Food Hygiene and Safety   2015  Volume.30  No.3 249 ~ 257

• Prevalence and Toxin Genes of Food-Borne Pathogens Isolated from Toothbrush in Child Care Center

• Kim Jong-Seung

• Kim Jung-Beom

• Journal of Food Hygiene and Safety   2015  Volume.30  No.3 242 ~ 248

• Study of the Characteristics of Roasted Coffee Bean in Seoul

• Jo In-Soon

• Hong Mi-Sun, Lee Eun-Soon, Kim Si-Jung, Lee Yong-Chul, Kim Sung-Dan, Jo Han-Bin, Kim Jung-...

• Journal of Food Hygiene and Safety   2015  Volume.30  No.3 236 ~ 241

• A Case Study for the Utilization of Food Safety Health Indicators in Korea: Computation of Composite...

• Choi Gie-hae

• Byun Ga-Ram, Lee Jong-Tae

• Journal of Food Hygiene and Safety   2015  Volume.30  No.3 227 ~ 235

• A Study on Establishing a Standardized Process for the Development and Management of Food Safety Hea...

• Byun Ga-Ram

• Choi Gie-hae, Lee Jong-Tae

• Journal of Food Hygiene and Safety   2015  Volume.30  No.3 217 ~ 226