• Antioxidative Effect of Fermented Rhynchosia nulubilis in Obese Rats

• Bae Gui-Jeong

• Ha Bae-Jin

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 383 ~ 389

• Inhibitory Effect of Penthorun chinense Extract on Allergic Responses in vitro and in vivo

• Jo So-young

• Kim Young-Mi

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 376 ~ 382

• Antimicrobial Activity of Lactobacillus plantarum LP2 against Helicobacter pylori

• Kim Tae-Jung

• Moon Gi-Seong

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 372 ~ 375

• Analysis of Hexaconazole in Agricultural Products using Multi Class Pesticide Multiresidue Method

• Choi Su-Jeong

• Hwang In-Sook, Cho Tae-Hee, Lee Jae-In, Lee In-Sook, Yook Dong-Hyun, Park Won-Hee, Kim Moo...

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 366 ~ 371

• A Study on Contents of Sugar and the Activities of Amylase in Enzyme Foods and Enzyme-shaped Foods

• Kim Myung-Gil

• Oh Moon-Seog, Kang Suk-Ho, Kim Han-Teak, Yoon Mi-Hye

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 359 ~ 365

• Evaluation of the Microbiological Safety for the Seawater in a Part of the South Coast, Korea

• Park Yeong-Min

• Yoon Hyun-Jin, Ham In-Tae, Yoo Hean-Jae, Choi Jong-Duck

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 350 ~ 358

• A Study on the Business Characteristics, and Online/Offline Food Hygiene Education Comparative Analy...

• Lee Hyeong-Kook

• Kim Ji-Yeon

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 343 ~ 349

• Consumers Perceptions on Sodium Saccharin in Social Media

• Lee Soo-yeon

• Kwon Hoon-Jeong, Lee Won-sung, Moon Il-Chul

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 329 ~ 342

• A Study on the Relationship between School Foodservice Employees¡¯Attitudes toward Food Hygiene Educ...

• Heo Ja-Gyung

• Lee Jee-Hye

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 323 ~ 328

• The Impact of Corporate Social Responsibility in Food Incidents

• Lim Jee-hyun

• Youn Hye-won, Yoon Yo-Han, Lee Soo-min

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 315 ~ 322

• Monitoring of Microorganism Contamination of Ice for Foods in the Store and Hygienic Management Meth...

• Jang Hong-Keun

• Lee Ho

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 309 ~ 314

• Microbial Contamination in Kitchens and Refrigerators of Korea Households

• Hong Joon-Bae

• Lim Seung-Yong

• Journal of Food Hygiene and Safety   2015  Volume.30  No.4 303 ~ 308