• Bactericidal Efficacy of a Powder Disinfectant Containing Phosphate Compounds Against Salmonella Typ...

• Park Eun-Kee

• Cha Chun-Nam, Yoo Chang-Yeul, Kim Suk, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 471 ~ 475

• Effects of Sample Preparation Methods for the Isolation of Foodborne Pathogens from Sprout Seeds

• Kim Won-Il

• Kim Sun-Young, Kim In-Seon, Han Sang-hyun, Kim Se-Ri, Yun Bo-hyun, Ryu Jae-Gee, Kim Hyun-J...

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 465 ~ 470

• Microbial Population of Foodborne Pathogens during Fermentation of Mulberry Wort

• Han Sang-hyun

• Park Woon-ra, Lim Eun-A, Kim Se-Ri, Kim Won-Il, Yun Bo-hyun, Kim Hyun-Ju, Ryu Jae-Gee,&nbs...

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 458 ~ 464

• Antimicrobial Effects of Chlorine Dioxide Gas on Pathogenic Escherichia coli and Salmonella spp. Col...

• Lee Hyo-Sup

• Shim Won-Bo, An Hyun-Mi, Ha Ji-Hyoung, Lee Eun-Sun, Kim Won-Il, Kim Hwang-Yong, Kim Se-Ri

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 451 ~ 457

• Thermal Stable Soluble Proteins in Pork Fat and Meat, and Their Antigenicity

• Kim Jung-Sook

• Lee Jeong-Eun, Shim Won-Bo

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 445 ~ 450

• Comparative Evaluation of Real-Time PCR and Conventional Culture Method Using Two Selective Agars fo...

• Kim Hong-Seok

• Shin Min-jung, Chon Jung-Whan, Lim Jong-Soo, Kim Young-Ji, Kim Dong-Hyeon, Chang Ho-Seok, ...

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 439 ~ 444

• Development of LC-MS/MS Quantitation Method for Ethoxyquin in Fishery Products

• Shin Da-som

• Chae Young-Sik, Kang Hui-Seung, Lee Soo-Bin, Cheon So-Young, Cho Yoon-Jae, Jeong Ji-Yoon, ...

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 432 ~ 438

• Quality Characteristics and Allyl Isothiocyanate Contents of Commercial Wasabi Paste Products

• Lee Hyo-Kyung

• Kim Do-Heui, Kim Yong-Suk

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 426 ~ 431

• Minerals (Calcium, Iron, Zinc) Analysis and Interaction of Emphasized Nutrition Indication on Produc...

• Jeong Da-Un

• Lee Heon-Ok, Om Ae-Son, Kim Young-Kyoung, Seo Kun-Ho

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 420 ~ 425

• Investigation of Microbial Contamination Levels between GAP and non-GAP Certified Farms of Lettuce a...

• Kim Jung-Sook

• Chung Duck-Hwa, Shim Won-Bo

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 414 ~ 419

• Analysis of the Recovery Rate of Food-borne Pathogens according to Sample Preparation Methods in Ani...

• Kim Jong-Hui

• Kim Hyoun-Wook, Ham Jun-Sang, Kim Bu-Min, Oh Mi-Hwa

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 406 ~ 413

• Effect of Saekso 2 Corn Kernels and Cobs Extracts on Antioxidant Activity in Rats Fed High Fat-chole...

• Lee Ki-Yeon

• Kim Jai-Eun, Hong Soo-Young, Kim Tae-hee, Noh Hee-Sun, Kim Si-Chang, Ahn Moon-Sub, Kim Hee...

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 399 ~ 405

• Comparison of Biochemical Identification to Detect Pathogenic Escherichia coli in Fresh Vegetables

• Choi Yu-kyung

• Lee Hee-Young, Lee Soo-min, Kim Se-jeong, Ha Ji-Myeong, Lee Jee-Yeon, Oh Hye-min, Yoon Yo-...

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 393 ~ 398

• Isoflavone, ¥â-Glucan Content and Antioxidant Activity of Defatted Soybean Powder by Bioconversion w...

• Jung Tae-Dong

• Shin Gi-Hae, Kim Jae-Min, Choi Sun-Il, Lee Jin-Ha, Lee Ok-Hwan, Lee Sang-Jong, Heo In-Youn...

• Journal of Food Hygiene and Safety   2016  Volume.31  No.5 386 ~ 392

• Antibacterial Property of Ecklonia cava Extract against Marine Bacterial Pathogens

• Kim Ji-Hoon

• Hwang Hye-Jin, Kim Young-Mog, Kim Se-Bong, Lee Myung-Suk

• Journal of Food Hygiene and Safety   2016  Volume.31  No.5 380 ~ 385

• Effect of Atmospheric Pressure Plasma on the Quality of Commercially Available Sunsik

• Kim Hyun-Joo

• Woo Koan-Sik, Lee Seuk-Ki, Park Hye-Young, Sim Eun-Yeong, Oh Sea-Kwan, Jo Cheo-Run, Won Yo...

• Journal of Food Hygiene and Safety   2016  Volume.31  No.5 375 ~ 379

• Effect of Vinegar Concentration on Food Safety and Quality Characteristics of Rice with Vinegar

• Lee Sang-Been

• Kim Sung-Hun, Song Ho-Su

• Journal of Food Hygiene and Safety   2016  Volume.31  No.5 365 ~ 374

• Evaluation of in vivo Genotoxicity of Plant Flavonoids, Quercetin and Isoquercetin

• Park Bum-Soo

• Han Se-Hee, Lee Ji-Yeon, Chung Young-Shin

• Journal of Food Hygiene and Safety   2016  Volume.31  No.5 356 ~ 364

• A Study on Food Safety of Distribution Foods in the Northern Gyeonggi Area

• Kang Jeong-Bok

• Bang Sun-Jae, Kwon Yion-Ok, Jang Mi-Jung, Oh Sang-Hun, Park Jeong-Hwa, Hong Seung-Hee

• Journal of Food Hygiene and Safety   2016  Volume.31  No.5 349 ~ 355

• Comparative Study of Change in Salmonella Enteritidis and Salmonella Typhimurium Populations in Egg ...

• Moon Hye-Jin

• Lim Jeong-Gyu, Yoon Ki-Sun

• Journal of Food Hygiene and Safety   2016  Volume.31  No.5 342 ~ 348