• A Study on Antioxidant Activity and Antioxidant Compound Content by the Types of Tea

• Kim Myung-Gil

• Oh Moon-Seog, Jeon Jong-Sup, Kim Han-Teak, Yoon Mi-Hye

• Journal of Food Hygiene and Safety   2016  Volume.31  No.2 132 ~ 139

• Immunostimulatory and Antioxidant Activities of Steamed Garlic Grown in Different Countries

• Choi Jae-Ho

• Chung Mi-Ja, Park Joong-Hyun, Oh Deog-Hwan, Kim Hyung-Seo

• Journal of Food Hygiene and Safety   2016  Volume.31  No.2 126 ~ 131

• Studies on the Antioxidative Activities and Active Components of the Extracts from Pleurotus ostreat...

• Kim Min-Hee

• Jeong Eun-Jeong, Kim Yong-Suk

• Journal of Food Hygiene and Safety   2016  Volume.31  No.2 119 ~ 125

• Effects of Dietary Cholesterol on Male Reproductive Tracts by Regulating PCSK9 Gene

• Lim Wha-Sun

• Bae Hyo-Cheol, Song Gwon-hwa

• Journal of Food Hygiene and Safety   2016  Volume.31  No.2 113 ~ 118

• Genotoxicity Study from the Extracts of Fermented Acanthopanax koreanum

• Cho Myoung-Lae

• Kim Young-Hyun, Kim Jae-Min, Lee Ok-Hwan, Lee Sang-Jong

• Journal of Food Hygiene and Safety   2016  Volume.31  No.2 107 ~ 112

• Investigation of Microbial Contamination in Liriope platyphylla at Post Harvest Environments

• Kim Yeon-Rok

• Ha Ji-Hyoung, Kim Se-Ri, Kim Won-Il, Ryu Song-Hee, Kim Hwang-Yong, Park Young-Chun, Kim Ky...

• Journal of Food Hygiene and Safety   2016  Volume.31  No.2 99 ~ 106

• Simultaneous Analysis for Veterinary Drug Residues in Honey by HPLC/MS/MS

• Kim Jong-Hwa

• Moon Sun-Ae, Kim Ki-Yu, Jung You-Jung, Lee Chang-Hee, Ku Eun-Jung, Yoon Mi-Hye, Lee Jong-B...

• Journal of Food Hygiene and Safety   2016  Volume.31  No.2 94 ~ 98

• Validation of a Rapid Quantitative Method for the Residues of Nitrofuran Metabolites in Loach by Acc...

• Ryu Eun-Chae

• Han Yun-jeong, Park Seong-Soo, Lim Chul-Joo, Choi Sun-Ok, Park Se-Chang

• Journal of Food Hygiene and Safety   2016  Volume.31  No.2 85 ~ 93

• Comparative Analysis on the Perceptions for Food Additives Between Elementary School Teachers and Nu...

• Kim Jeong-Weon

• Lee Eun-Ju

• Journal of Food Hygiene and Safety   2016  Volume.31  No.2 74 ~ 84

• The Role of Resveratrol in Lipid Metabolism: A Systematic Review of Current Basic and Translational ...

• Choi Seung-Kug

• Moon Hyun-Seuk

• Journal of Food Hygiene and Safety   2016  Volume.31  No.2 67 ~ 73