• Comparative Evaluation of Selective Chromogenic Media for Coliforms Bacteria Isolated from Food

• Lee Da-Yeon

• Kim Hee-eon, Cho Yong-Sun, Lee Jin-Sung, Kim Keun-Sung

• Journal of Food Hygiene and Safety   2016  Volume.31  No.3 222 ~ 225

• Bactericidal Efficacy of a Fumigation Disinfectant Containing Paraformaldehyde Against Salmonella Ty...

• Cha Chun-Nam

• Son Song-Ee, Yoo Chang-Yeul, Park Eun-Kee, Jung Ji-Youn, Kim Suk, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2016  Volume.31  No.3 216 ~ 221

• Analysis of Pectolinarin Content and Antioxidant activity in Cirsium setidens Nakai by Cultivars

• Cho Bong-Yeon

• Lee Jin-Ha, Lee Ok-Hwan, Ra Moon-Jin, Kim Sun-Young, Kang Il-Jun, Han Kyoung-Chan

• Journal of Food Hygiene and Safety   2016  Volume.31  No.3 210 ~ 215

• Monitoring of Microbial Contamination in Air Purifier for Preventing Cross-contamination

• Yeom Seung-Mok

• Kim Young-Mog, Lee Myung-Suk

• Journal of Food Hygiene and Safety   2016  Volume.31  No.3 201 ~ 209

• Simultaneous Determination of Aflatoxins and Ochratoxin A in Pork by LC-MS/MS

• Paek Ock-Jin

• Park Song-yi, Park Ki-Hun, Kim Sheen-Hee, Suh Sae-Jung, Yoon Hae-Jung

• Journal of Food Hygiene and Safety   2016  Volume.31  No.3 194 ~ 200

• Establishment of an Analytical Method for Determination of Fungicide Oxathiapiprolin in Agricultural...

• Jang Jin

• Kim Hee-Jeong, Chang Moon-Ik, Rhee Gyu-Sik, Kim Eun-ju, Ju Yun-ji, Lee Eun-Hyang, Ko Ah-Yo...

• Journal of Food Hygiene and Safety   2016  Volume.31  No.3 186 ~ 193

• Awareness and Behavior of Elementary School Children on Children¡¯s Favorite Foods

• Kim Jong-Gyu

• Jung Min-Ji, Kim Joong-Soon

• Journal of Food Hygiene and Safety   2016  Volume.31  No.3 176 ~ 185

• Analysis on the Factors Influencing Risk Perception and Risk Taking Behavior to Japanese Fishery Pro...

• Joo Jung-Min

• You Myoung-Soon

• Journal of Food Hygiene and Safety   2016  Volume.31  No.3 167 ~ 175

• Consumers Perceptions on Monosodium L-glutamate in Social Media

• Lee Soo-yeon

• Kwon Hoon-Jeong, Lee Won-sung, Moon Il-Chul

• Journal of Food Hygiene and Safety   2016  Volume.31  No.3 153 ~ 166

• The Preventive and Therapeutic Effects of Probiotics in Allergic Diseases Via Immune Modulation

• Kim Yeon-Hui

• Choi Chang-Yong, Chun Tae-Hoon

• Journal of Food Hygiene and Safety   2016  Volume.31  No.3 141 ~ 152