• Stability of Ethanolic Extract from Cirsium setidens Nakai

• Lee Jin-Ha

• Cho Yang-Hwan, Cho Bong-Yeon, Lee Ok-Hwan, Ra Moon-Jin, Kim Sun-Young, Kang Il-Jun, Han Ky...

• Journal of Food Hygiene and Safety   2016  Volume.31  No.4 304 ~ 309

• Bactericidal Efficacy of a Disinfectant Spray Containing a Grapefruit-seed Extract, Citric acid, Mal...

• Cha Chun-Nam

• Park Eun-Kee, Jung Ji-Youn, Yoo Chang-Yeul, Kim Suk, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2016  Volume.31  No.4 299 ~ 303

• Anti-proliferation Effect of Coscinoderma sp. Extract on Human Colon Cancer Cells

• Choi Ki-Heon

• Jung Joo-Hee

• Journal of Food Hygiene and Safety   2016  Volume.31  No.4 294 ~ 298

• Protective Effects on Gastric Lesion of Ursolic acid

• Kim Sun-Whoe

• Hwang In-Young, Lee Sun-Yi, Jeong Choon-Sik

• Journal of Food Hygiene and Safety   2016  Volume.31  No.4 286 ~ 293

• Optimization of Extraction Conditions for Mixture of Camellia sinensis L. and Artemisia argyi by Res...

• Kim Young-Hyun

• Kim Jae-Min, Choi Sun-Il, Jung Tae-Dong, Lee Jin-Ha, Kim Jong-Dai, Lee Ok-Hwan, Kim Woo-Si...

• Journal of Food Hygiene and Safety   2016  Volume.31  No.4 278 ~ 285

• Risk Analysis of Inorganic Arsenic in Foods

• Yang Seung-Hyun

• Park Ji-Su, Choi Hoon, Cho Min-Ja

• Journal of Food Hygiene and Safety   2016  Volume.31  No.4 277 ~ 249

• Monitoring of Antimicrobial and Preservatives in Dentifrice

• Lee Seong-Bong

• Kim Beom-Ho, Jung Hong-Rae, Lee So-Hyun, Kwon Hye-Jung, Bae Ho-Jeong, Yoon Mi-Hye

• Journal of Food Hygiene and Safety   2016  Volume.31  No.4 272 ~ 277

• Investigation of Microbial Contamination Level during Production of Baby Leafy Vegetables

• Lee Eun-Sun

• Kwak Min-Gyu, Kim Won-Il, An Hyun-Mi, Ryu Jae-Gee, Kim Se-Ri, Lee Hyo-Sup, Ryu Song-Hee,&n...

• Journal of Food Hygiene and Safety   2016  Volume.31  No.4 264 ~ 271

• A Study on Hygiene and Safety of Sanitary Wet Towel

• Kim Young-Sug

• Kim Yang-Hee, Kim Dae-Hwan, Ryu Kyong-Shin, Yoon Mi-Hye

• Journal of Food Hygiene and Safety   2016  Volume.31  No.4 258 ~ 263

• Analysis Study on the use of Frequency and the Cooking Method of Leaf and Stem Vegetables in High Sc...

• Min Ji-Hyeon

• Yoon Ki-Sun, Lee Jong-Kyung, Kim Hyun-Jung

• Journal of Food Hygiene and Safety   2016  Volume.31  No.4 250 ~ 257