• Isoflavone, ¥â-Glucan Content and Antioxidant Activity of Defatted Soybean Powder by Bioconversion w...

• Jung Tae-Dong

• Shin Gi-Hae, Kim Jae-Min, Choi Sun-Il, Lee Jin-Ha, Lee Ok-Hwan, Lee Sang-Jong, Heo In-Youn...

• Journal of Food Hygiene and Safety   2016  Volume.31  No.5 386 ~ 392

• Antibacterial Property of Ecklonia cava Extract against Marine Bacterial Pathogens

• Kim Ji-Hoon

• Hwang Hye-Jin, Kim Young-Mog, Kim Se-Bong, Lee Myung-Suk

• Journal of Food Hygiene and Safety   2016  Volume.31  No.5 380 ~ 385

• Effect of Atmospheric Pressure Plasma on the Quality of Commercially Available Sunsik

• Kim Hyun-Joo

• Woo Koan-Sik, Lee Seuk-Ki, Park Hye-Young, Sim Eun-Yeong, Oh Sea-Kwan, Jo Cheo-Run, Won Yo...

• Journal of Food Hygiene and Safety   2016  Volume.31  No.5 375 ~ 379

• Effect of Vinegar Concentration on Food Safety and Quality Characteristics of Rice with Vinegar

• Lee Sang-Been

• Kim Sung-Hun, Song Ho-Su

• Journal of Food Hygiene and Safety   2016  Volume.31  No.5 365 ~ 374

• Evaluation of in vivo Genotoxicity of Plant Flavonoids, Quercetin and Isoquercetin

• Park Bum-Soo

• Han Se-Hee, Lee Ji-Yeon, Chung Young-Shin

• Journal of Food Hygiene and Safety   2016  Volume.31  No.5 356 ~ 364

• A Study on Food Safety of Distribution Foods in the Northern Gyeonggi Area

• Kang Jeong-Bok

• Bang Sun-Jae, Kwon Yion-Ok, Jang Mi-Jung, Oh Sang-Hun, Park Jeong-Hwa, Hong Seung-Hee

• Journal of Food Hygiene and Safety   2016  Volume.31  No.5 349 ~ 355

• Comparative Study of Change in Salmonella Enteritidis and Salmonella Typhimurium Populations in Egg ...

• Moon Hye-Jin

• Lim Jeong-Gyu, Yoon Ki-Sun

• Journal of Food Hygiene and Safety   2016  Volume.31  No.5 342 ~ 348

• Proximate, Free Sugar, Fatty acids Composition and Anthocyanins of Saekso 2 Corn Kernels

• Lee Ki-Yeon

• Kim Tae-hee, Lim Sang-Hyun, Ahn Moon-Sub, Kim Hee-Yeon, Park Jong-yeol, KIm Kyung-Hee

• Journal of Food Hygiene and Safety   2016  Volume.31  No.5 335 ~ 341

• Establishment of Biotin Analysis by LC-MS/MS Method in Infant Milk Formulas

• Shin Yong-Woon

• Lee Hwa-Jung, Ham Hyeon-Suk, Kang Yoon-Jung, Hwang Kyung-Mi, Kwon Yong-Kwan, Seo Il-Won, O...

• Journal of Food Hygiene and Safety   2016  Volume.31  No.5 327 ~ 334

• Development of Analytical Method for Colistin in Fish and Shrimp using Liquid Chromatography Mass Sp...

• Shin Da-som

• Kang Hui-Seung, Lee Soo-Bin, Cho Yoon-Jae, Cheon So-Young, Jeong Ji-Yoon, Rhee Gyu-Sik

• Journal of Food Hygiene and Safety   2016  Volume.31  No.5 319 ~ 326

• Establishment of an Analytical Method for Azorubine, an Undesignated Food Colorant in Korea

• Kim Min-Ji

• Park Ju-Hee, Lee Chan, Suh Hee-Jae

• Journal of Food Hygiene and Safety   2016  Volume.31  No.5 311 ~ 318