• Bactericidal Efficacy of a Powder Disinfectant Containing Phosphate Compounds Against Salmonella Typ...

• Park Eun-Kee

• Cha Chun-Nam, Yoo Chang-Yeul, Kim Suk, Lee Hu-Jang

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 471 ~ 475

• Effects of Sample Preparation Methods for the Isolation of Foodborne Pathogens from Sprout Seeds

• Kim Won-Il

• Kim Sun-Young, Kim In-Seon, Han Sang-hyun, Kim Se-Ri, Yun Bo-hyun, Ryu Jae-Gee, Kim Hyun-J...

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 465 ~ 470

• Microbial Population of Foodborne Pathogens during Fermentation of Mulberry Wort

• Han Sang-hyun

• Park Woon-ra, Lim Eun-A, Kim Se-Ri, Kim Won-Il, Yun Bo-hyun, Kim Hyun-Ju, Ryu Jae-Gee,&nbs...

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 458 ~ 464

• Antimicrobial Effects of Chlorine Dioxide Gas on Pathogenic Escherichia coli and Salmonella spp. Col...

• Lee Hyo-Sup

• Shim Won-Bo, An Hyun-Mi, Ha Ji-Hyoung, Lee Eun-Sun, Kim Won-Il, Kim Hwang-Yong, Kim Se-Ri

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 451 ~ 457

• Thermal Stable Soluble Proteins in Pork Fat and Meat, and Their Antigenicity

• Kim Jung-Sook

• Lee Jeong-Eun, Shim Won-Bo

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 445 ~ 450

• Comparative Evaluation of Real-Time PCR and Conventional Culture Method Using Two Selective Agars fo...

• Kim Hong-Seok

• Shin Min-jung, Chon Jung-Whan, Lim Jong-Soo, Kim Young-Ji, Kim Dong-Hyeon, Chang Ho-Seok, ...

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 439 ~ 444

• Development of LC-MS/MS Quantitation Method for Ethoxyquin in Fishery Products

• Shin Da-som

• Chae Young-Sik, Kang Hui-Seung, Lee Soo-Bin, Cheon So-Young, Cho Yoon-Jae, Jeong Ji-Yoon, ...

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 432 ~ 438

• Quality Characteristics and Allyl Isothiocyanate Contents of Commercial Wasabi Paste Products

• Lee Hyo-Kyung

• Kim Do-Heui, Kim Yong-Suk

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 426 ~ 431

• Minerals (Calcium, Iron, Zinc) Analysis and Interaction of Emphasized Nutrition Indication on Produc...

• Jeong Da-Un

• Lee Heon-Ok, Om Ae-Son, Kim Young-Kyoung, Seo Kun-Ho

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 420 ~ 425

• Investigation of Microbial Contamination Levels between GAP and non-GAP Certified Farms of Lettuce a...

• Kim Jung-Sook

• Chung Duck-Hwa, Shim Won-Bo

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 414 ~ 419

• Analysis of the Recovery Rate of Food-borne Pathogens according to Sample Preparation Methods in Ani...

• Kim Jong-Hui

• Kim Hyoun-Wook, Ham Jun-Sang, Kim Bu-Min, Oh Mi-Hwa

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 406 ~ 413

• Effect of Saekso 2 Corn Kernels and Cobs Extracts on Antioxidant Activity in Rats Fed High Fat-chole...

• Lee Ki-Yeon

• Kim Jai-Eun, Hong Soo-Young, Kim Tae-hee, Noh Hee-Sun, Kim Si-Chang, Ahn Moon-Sub, Kim Hee...

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 399 ~ 405

• Comparison of Biochemical Identification to Detect Pathogenic Escherichia coli in Fresh Vegetables

• Choi Yu-kyung

• Lee Hee-Young, Lee Soo-min, Kim Se-jeong, Ha Ji-Myeong, Lee Jee-Yeon, Oh Hye-min, Yoon Yo-...

• Journal of Food Hygiene and Safety   2016  Volume.31  No.6 393 ~ 398