• Production of A Monoclonal Antibody (MAb) Against a Thermal Stable-Soluble Protein in Mackerel and C...

• Lee Jeong-Eun

• Kim Jung-Sook, CHung Duek-Hwa, Shim Won-Bo

• Journal of Food Hygiene and Safety   2017  Volume.32  No.1 75 ~ 81

• Anti-cancer Effect of Marine Resources Against Human Colorectal Cancer Cells

• Jung Joo-Hee

• Journal of Food Hygiene and Safety   2017  Volume.32  No.1 70 ~ 74

• Combined Effect of Cold Plasma and UV-C Against Escherichia coli O157:H7, Salmonella Typhimurium, an...

• Seong Ji-Yeong

• Park Mi-Jung, Kwon Ki-Hyun, Oh Se-Wook

• Journal of Food Hygiene and Safety   2017  Volume.32  No.1 64 ~ 69

• A Study on the Identification of Animal Hair in Food

• Lee Jae-Hwang

• Park Young-Eun, Lim Byung-Chul, Kim Ju-Shin, Choi Jong-Hyun, Kang Tae-Sun, Lee Jin-Ha, Kwo...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.1 57 ~ 63

• Prevalence and Toxin Characteristics of Bacillus cereus Isolated from Drinking Cups in Sprin

• Jo Ah-Hyeon

• Choi Ha-Na, Heo Dan-Bi, Kwon Sun-Mok, Kim Jung-Beom

• Journal of Food Hygiene and Safety   2017  Volume.32  No.1 50 ~ 56

• Contents of Total Mercury and Methylmercury in Deep-sea Fish, Tuna, Billfish and Fishery Products

• Kang Suk-Ho

• Lee Myung-Jin, Kim Jae-Kwan, Jung You-Jung, Hur Eun-Seon, Cho Yoon-Sik, Moh A-Ra, Park Kwa...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.1 42 ~ 49

• Contents of Sodium, Potassium and Food-borne Pathogens Contamination of Side Dishes Distributed in S...

• Hwang In-Sook

• Jang Mi-Ra, Kim Ouk-Hee, Lee Sung-Deuk, Park Young-Ae, Choe Bu-Chuhl, Lee Kyeong-Ah, Kim L...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.1 35 ~ 41

• Effect of Salt Concentration and Fermentation Temperature on Changes in Quality Index of Salted and ...

• Ko Young-Aey

• Kim Sung-Hun, Song Ho-Su

• Journal of Food Hygiene and Safety   2017  Volume.32  No.1 27 ~ 34

• Investigation of Microbiological Safety of on-farm Produce in Korea

• Kim Won-Il

• Kwak Min-Gyu, Cho A-Ra, Ryu Sang-Don, Kim Se-Ri, Ryu Song-Hee, Kim Hwang-Yong, Rhu Jae-Gee

• Journal of Food Hygiene and Safety   2017  Volume.32  No.1 20 ~ 26

• Analysis and Improvement of HACCP Program for Small-and Medium-sized Dairy Plants of Korea

• Kang Il-Byeong

• Song-Kwang-Young, Kim Dong-Hyeon, Kim Hong-Seok, Yim Jin-Hyeok, Kim Young-Ji, Lee Joo-Yeon,&nbs...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.1 14 ~ 19

• New Tool to Simulate Microbial Contamination of on-Farm Produce: Agent-Based Modeling and Simulation

• Han Sang-hyun

• Lee Ki-Hoon, Yang Seong-Gyu, Kim Hwang-Yong, Kim Hyun-Ju, Rhu Jae-Gee

• Journal of Food Hygiene and Safety   2017  Volume.32  No.1 8 ~ 13

• Effects of Cultivation Environment and Fruit Ripeness on Microbial Load in Mulberry

• Ryu Song-Hee

• Yun Bo-hyun, Kim Hye-Young, Choi Ah-Hyun, Kim Se-Ri, Ryu Jae-Gee, Han Sang-hyun

• Journal of Food Hygiene and Safety   2017  Volume.32  No.1 1 ~ 7