• Antimicrobial Activity of Maesil (Prunus mume) Extract against Vibrio vulnificus

• Ha Tae-Man

• Jeon Doo-Yung, Lim Hyun-Cheol, Yoon Yeon-Hee, Shin Mi-Yeong, Yoon Ki-Bok, Kim Jung-Beom

• Journal of Food Hygiene and Safety   2017  Volume.32  No.2 163 ~ 169

• Effect of Chlorine Dioxide and Sodium Hypochlorite Treatment on the Reduction of Foodborne Pathogen ...

• Yun Bo-Hyun

• Lee Hyo-Sup, An Hyun-Mi, Kim Won-Il, Kim Hwang-Yong, Han Sang-Hyun, Kim Hyun-Joo, Rhu Jae-...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.2 154 ~ 162

• Virulence Profile and Antimicrobial Resistance of Escherichia coli from Flies Captured from Agricult...

• Yun Bo-Hyun

• Jang Youn-Jung, Kim Yeon-Rok, Kim Hwang-Yong, Kim Won-Il, Han Sang-Hyun, Kim Se-Ri, Rhu Ja...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.2 147 ~ 153

• Determination of Carbendazim in Commercial Agricultural Products by LC-MS/MS

• Hwang Lae-Hwong

• Lee Sung-Deuk, Kim Jeong-Gon, Kim JI-Young, Park So-Hyun, Kim Ji-Hae, Park So-Hyun, Kim Ji...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.2 141 ~ 146

• Analysis of Antimicrobial Resistance Pattern and Distribution of Multi-drug Efflux Pump Genes and Vi...

• Choi Min-Kyung

• Choi Sung-Sook

• Journal of Food Hygiene and Safety   2017  Volume.32  No.2 135 ~ 140

• Prevalence and Characterization of Diarrheagenic Escherichia coli Isolated from Raw Chicken and Chil...

• Cho Yong-Sun

• Lee Da-Yeon, Kim Hee-eon, Lee Myung-Ki, Lee Joo-Young

• Journal of Food Hygiene and Safety   2017  Volume.32  No.2 129 ~ 134

• Assessment of Inorganic Nutrients Contents of Seasonal Foods in Seoul

• Lee Kyeong-Ah

• Jang Mi-Ra, Kim Ouk-Hee, Park Young-Ae, Choe Bu-Chuhl, Han Sung-Hee, Kim Li-La, Kim Jin-Ky...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.2 123 ~ 128

• Factors Attributing to the Formation of N-Nitrosamines in Instant Food

• Suh Bo-Kyung

• Kwon Hoon-Jeong

• Journal of Food Hygiene and Safety   2017  Volume.32  No.2 114 ~ 122

• Current State for Temperature Management of Cold and Frozen Food Transportation Vehicles in Jeonbuk ...

• Park Myoung-Su

• Bahk Gyung-Jin

• Journal of Food Hygiene and Safety   2017  Volume.32  No.2 107 ~ 113

• Transition of Teachers¡¯ Perception and Improvement of Students¡¯ Perception on Food Additives throu...

• Kim Jeong-Weon

• Journal of Food Hygiene and Safety   2017  Volume.32  No.2 101 ~ 106

• Correlation Analysis between Key Word Search Frequencies Related to Food Safety Issue and Foodborne ...

• Lee Hee-Young

• Jo Hee-Koung, Kim Kyung-Mi, Youn Hye-won, Yoon Yo-Han

• Journal of Food Hygiene and Safety   2017  Volume.32  No.2 96 ~ 100

• Development and Validation of an Analytical Method for Glucuronolactone in Energy Drinks by Hydrophi...

• Oh Mi-Hyune

• Lim Moo-Song, Chai Jeung-Young, Kim Eun-Jung, Cho Joong-Hoon, Lim Chul-Joo, Choi Sun-Ok

• Journal of Food Hygiene and Safety   2017  Volume.32  No.2 89 ~ 95

• Development of Disposable Immunosensors for Rapid Determination of Sildenafil and Vardenafil in Func...

• Vijayaraj Kathiresan

• Lee Jun-Hyuck, Kim Hyung-Sik, Chang Seung-Cheol

• Journal of Food Hygiene and Safety   2017  Volume.32  No.2 83 ~ 88