• Antioxidant and Anti-aging Effects of Extracts from Leaves of Castanea crenata Siebold & Zucc. in Hu...

• Choi Sun-Il

• Lee Jong-Seok, Lee Sa-Rah, Lee Hye-Jin, Kim Byung-Jik, Yeo Joo-Hong, Jung Tae-Dong, Cho Bo...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.3 243 ~ 248

• Changes in Antioxidant and Antiobesity Activities of Cirsium setidens Nakai Ethanolic Extract Depend...

• Cho Bong-Yeon

• Lee Jin-Ha, Choi Sun-Il, Jung Tae-Dong, Choi Seung-Hyun, Ra Moon-Jin, Kim Sun-Young, Kang ...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.3 234 ~ 242

• Mutagenicity Study of Purified Bee Venom (Apis mellifera L.) by the Bacterial Reverse Mutation Assay

• Han Sang-Mi

• Hong In-Pyo, Woo Soon-Ok, Kim Se-Gun, Jang Hye-Ri

• Journal of Food Hygiene and Safety   2017  Volume.32  No.3 228 ~ 233

• Sterilization of Food-Borne Pathogenic Bacteria by Atmospheric Pressure Dielectric Barrier Discharge...

• Lee Seung-Jae

• Song Yoon-Seok, Park Yu-Ri, Ryu Seung-Min, Jeon Hyeong-Won, Eom Sang-Heum

• Journal of Food Hygiene and Safety   2017  Volume.32  No.3 222 ~ 227

• Study on Processing Methods to Remove Toxic Ptaquiloside from Bracken Fern

• Lee Hyang-Hee

• Kim Ae-Kyung, Lee Min-Gyou, Choi Su-Yeon, Seo Jin-Jong, Kim Eun-Sun, Seo Kye-Won, Cho Bae-...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.3 217 ~ 221

• A Study on Heavy Metals and Selenium Contents of Seafoods Commonly Consumed in Gyeonggi-Do

• Cho Yoon-Sik

• Kim Ki-Cheol, Kim Kyung-A, Kang Suk-Ho, Jung You-Jung, Kwak Shin-Hye, Lee Pil-Suk, Lee Pil...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.3 211 ~ 216

• Development of a Predictive Model Describing the Growth of Staphylococcus aureus in Pyeonyuk markete...

• Kim An-Na

• Cho Joon-Il, Son Na-Ry, Choi Won-Seok, Yoon Sang-Hyeon, Suh Soo-Hwan, Kwak Hyo-Sun, Joo In...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.3 206 ~ 210

• Real-time PCR assay for the Detection of Toxoplasma gondii in Retail Meats: Proof-of-concept Study

• Yun Han-Seong

• Suh Soo-Hwan, Kwak Hyo-Sun, Joo In-Sun

• Journal of Food Hygiene and Safety   2017  Volume.32  No.3 199 ~ 205

• Development of Analytical Method for Determination of Baicalin, Eleutheroside E, and Ligustilide by ...

• Keum Eun-Hee

• Chung So-Young, Lee Jin-Hee, Kim Mee-Hye

• Journal of Food Hygiene and Safety   2017  Volume.32  No.3 193 ~ 198

• Preliminary Monitoring of Mycotoxins for Safety Management of Medicinal Herbs

• Lee Hyun-Kyung

• Kim Ae-Kyung, Kim Ouk-Hee, Kim Sung-Dan, Lee Young-Ju, Lee Sae-Ram, Kim Il-Young, Lee Jeon...

• Journal of Food Hygiene and Safety   2017  Volume.32  No.3 187 ~ 192

• A Case Study of National Food Safety Control System Assessment in the U.S.

• Lee Hee-Jung

• Journal of Food Hygiene and Safety   2017  Volume.32  No.3 179 ~ 186

• Inhibitory Effect of Korean Fermented Soybean (Chungkookjang) Extract and Genistein Against Trp-P-1 ...

• Song Eun-Jeong

• Kim Nam-Yee, Heo Moon-Young

• Journal of Food Hygiene and Safety   2017  Volume.32  No.3 171 ~ 178